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Recipes
Asparagis Parmigiana
By Janes_kitchen
preheat oven to 350 cook asparagus in boiling salted water for 5-7 min or until al dente drain melt butte
- 16 stalks asparagus, cleaned & trimmed
- 2 TBL butter
- 2 TBL grated parmesan cheese
- S & P
Salsa Chicken Rice Casserole
By Janes_kitchen
Place rice and water in a saucepan, and bring to a boil
- 1 1/3 cups uncooked white rice
- 2 2/3 cups water
- 4 skinless, boneless chicken breast halves
- taco seasoning
- 4 cups shredded Monterey Jack/cheddar cheese combo
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 onion, chopped
- 1 1/2 cups med-spicy chunky salsa
- 1 cam minced ortega chili's
- 1 TBLminced garlic
- can crush tortilla chips on top
- can add sour cream to top
Cobb Dressing
By Janes_kitchen
**Exported from Cookbook Wizard Recipe Software**v2
- 1/4 LB blue cheese, crumbled
- 1/4 C lemon juice
- 1 C white vinegar
- 2 C olive oil
- 1 1/2 TBL sugar
- 1 TBL beef base
- 1/4 C water
Puerto Vallarta (from Poncho Villas in Fairfax)
By Janes_kitchen
fry prawns, chicken & crab meat in butter until prawns & chicken are cooked add chopped tomato then add to...
- 5 lg. prawns, peeled & deveined
- 1/2 boned, skinned chicken breast,
- cut into chunks
- 1/2 C cooked crab met
- butter
- salt
- 1 tomato, seeded & chopped
- 1/2 C mexican-style tomato sauce
- (Six-in-One brand if can find)
- 1-oz white wine
- 3/4 C grated jack cheese
Chicken Alla Doria
By Janes_kitchen
in lg. saute pan, heat olive oil on med-high meanwhile, coat chicken pieces w/ flour cook chicken until golde
- 2 boneless skinless chicken breasts, cut into pieces abt. 2" square
- 1/4 C olive oil
- 1 clove garlic, chopped
- 1/4 LB mushrooms, sliced
- 1 C diced tomatoes (or tomato sauce)
- 1/4 C sliced black olives
- 1/2 C canned artichoke hearts (plain, not marinated)
- 1 TBL chopped parsley
- 1/4 C white wine
- 1/4 C whipping or heavy cream
- S & P
- flour
- 12 oz fettucine
Pineapple-Chicken
By Janes_kitchen
barley cover chicken w/ water add onion, S & P steam until tender SAUCE: melt without browning - butter add
- 4-8 chicken breasts
- 1 lg onion
- S & P
- 1/8-1/4 LB butter
- 1 TBL cornstarch
- 1 - #2can crushed pineapple - drained (save juice)
- chicken broth
- sliced almonds
- sliced pineapple
Crunchy Oven-Baked Chicken
By Janes_kitchen
preheat oven to 400 line rimmed baking sheet w/ tinfoil cut butter into pieces, place on baking sheet & p
- 1 whole chicken, cut-up
- 1/2 stick butter or margerine (4TBL)
- 1 C flour
- 1/2 C yellow cornmeal
- 1 tsp seasoned salt
- 1 TBL pasta sprinkle
- 1 tsp chili powder
- 1/8-1/4 tsp freshly ground pepper
- 1/4 C grated parmesan cheese
- 1 C buttermilk
Roast Beef Horseradish Spirals
By Janes_kitchen
combine 1st 6 ingredients spread 1/2 of cheese over each tortilla top w/ roast beef leave 1/2" border around e
- 1 8oz pkg cream cheese - room temp
- 1/2 C chopped green onions
- 1/4 C chopped fresh parsley
- 2 TBS prepared horseradish
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 2 burrito size flour tortillas
- 8 oz deli-sliced roast beef
Loaded Carbonara
By Janes_kitchen
bring 4 QTS water to boil in lg
- 4 boneless, skinless chicken breasts (abt 1 1/2LBS)
- S & P
- 6 slies bacon, chopped
- 3 LG eggs
- 1 1/2 C grated Pecorino Romano or Parmesan cheese
- 3 garlic cloves, minced
- 1/2 C white wine
- 1 LB spaghetti
- 2 C forzen peas
Lemon Bread
By Janes_kitchen
* In a large bowl, cream butter and sugar until light and fluffy
- GLAZE:
- 1/2 * 1/2 cup butter, softened
- 1 * 1 cup sugar
- 2 * 2 eggs
- 2 * 2 tablespoons lemon juice
- 1 * 1 tablespoon grated lemon peel
- 1-1/2 * 1-1/2 cups all-purpose flour
- 1 * 1 teaspoon baking powder
- 1/8 * 1/8 teaspoon salt
- 1/2 * 1/2 cup 2% milk
- *
- 2 * 2 tablespoons lemon juice
- 1/2 * 1/2 cup confectioners' sugar