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Recipes
Caesar-style Salad Dressing
By Janes_kitchen
mix all ingredients together, starting w/ the smaller amts listed blend well taste & add more as desired toss w/
- 1 C mayo
- 1-2 TBL dijon style mustard
- 1-2 TBL worcestershire sauce
- 2 TBL lemon juice
- 1-2 TBL CA seasoned pepper
- 1 TBL italian vinegar & oil salad dressing base
- 1/4 C freshly grated parmesan cheese
- 3 cloves fresh minced garlic
Pumpkin Bread
By Janes_kitchen
Preheat oven to 350 degrees F (175 degrees C)
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups white sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 3/4 teaspoon ground ginger
Prime Rib with Horseradish Cream
By Janes_kitchen
place roast fat side up in shallow roasting pan cut slits into roast insert garlic slices sprinkle w/ pe...
- 1 bone-in beef rib roast
- 6-8 lbs
- 3 cloves garlic cloves, sliced
- 1 tsp pepper
- HORSERADISH CREAM
- 1 to 1 -1/2 C heavy whipping cream
- 2 TBL prepared horseradish
- 2 tsp red wine vinegar
- 1 tsp grd. mustard
- 1/4 tsp sugar
- 1/8 tsp salt
- dash pepper
Rolled Sole Portofino
By Janes_kitchen
season bay shrimp w/ parsley, sage, garlic, S & P divide shrimp mix
- 1/2 LB bay shrimp
- 1 TBL fresh chopped parsley
- 1 tsp fresh chopped sage
- 1 tsp fresh chopped garlic
- S & P to taste
- 8 fillets petrale sole
- 1 TBL olive oil
- 1 tsp capers
- 1/4 C sliced black olives
- 1/2 C chopped green olives
- 2 lg. fresh plum tomatoes, chopped
- 1/2 C dry white wine
- S & P to taste
Brunch Eggs
By Janes_kitchen
12 servings
- 1/2 C butter, divided
- 1 C minced green onions, including tops
- 1/4 C all-purpose flour
- 2-1/2 C milk
- 1 C (4oz) shredded cheddar cheese
- 1/4 C sherry
- 1/4 tsp seasoned salt
- 1/2 tsp dry mustard
- 1/4 tsp curry powder
- 1/4 tsp grd. white pepper
- 1/4 tsp cayenne pepper
- 18 eggs
- 1 C water
- 2 TBL vegie oil
- S & grd. pepper
- 1/2 C chopped green onions, including tops
CHEESE-CHILIE CASSEROLE
By Janes_kitchen
combine grated cheeses & chilies spoon into well greased 11x7" baking dish beat egg whites till soft peaks form...
- 1 LB coarsely grated jack cheese
- 1 LB coarsely grated cheddar cheese
- 2 (4-oz) cans diced green chilies
- 4 eggs - separated
- 1 TBL flour
- 1/2 tsp salt
- 1/8 tsp pepper
- 2 med tomatoes
MUSTARD HERB CHICKEN BREASTS
By Janes_kitchen
in lg. reseable plastic bag combine 1st 7 ingredients add chicken seal bag & turn to coat refrig
- 1/4 C chopped green onions
- 1/4 C dijon-mayo blend
- 2 TBL lemon juice
- 1 garlic clove, minced
- 1/2 tsp salt
- 1/2 tsp dried thyme
- 1/4 tsp pepper
- 4 boneless skinless chicken breast
- halves (4oz each)
CHICKEN CRANBERRY
By Janes_kitchen
season chicken thighs w/ lawrys marinate in cranberry sauce, oil & onion soup mix for an hour or more cook #3
- chicken thighs
- lawry's seasoning salt
- cranberry (whole sauce)
- 1/2 C oil
- lipton onion soup mix
Russian Black Bread
By Janes_kitchen
Place ingredients into the bread machine in order suggested by the manufacturer
- 1 1/2 cups water
- 2 tablespoons cider vinegar
- 2 1/2 cups bread flour
- 1 cup rye flour
- 1 teaspoon salt
- 2 tablespoons margarine
- 2 tablespoons dark corn syrup
- 1 tablespoon brown sugar
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon instant coffee granules
- 1 tablespoon caraway seed
- 1/4 teaspoon fennel seed (optional)
- 2 teaspoons active dry yeast
Pecan Pumpkin Cheesecake
By Janes_kitchen
1. Preheat oven to 325°
- CRUST:
- 1 cup graham cracker crumbs
- 3 tablespoons granulated sugar
- 2 tablespoons butter, melted
- FILLING:
- 3 packages (8 ounces each) cream cheese, softened
- 1/2 cup packed brown sugar
- 1/3 cup granulated sugar
- 1/4 cup maple syrup
- 3 large eggs, room temperature
- 1 can (15 ounces) solid-pack pumpkin
- 2 tablespoons cornstarch
- 3 teaspoons vanilla extract
- 1-1/2 teaspoons pumpkin pie spice
- TOPPING:
- 1 cup heavy whipping cream
- 3/4 cup maple syrup
- 1/2 cup chopped pecans, toasted