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Recipes
CHASENS FAMOUS CHILI
By Janes_kitchen
wash beans place in bowl & add water until 2" above beans soak overnight simmer, covered in same water unti...
- 1/2 LB pinto beans
- 1 LB green pepper, seeded & coarsely
- chopped
- 1 1/2 TBL salad oil
- 2 cloves garlic (peeled & crushed)
- 1/2 C finely chopped parsley
- 1/2 C butter
- 1 LB ground lean pork
- 2 tBL salt
- 1 1/2 tsp cumin seed
- 5 C canned tomatoes
- 1 1/2 LBS onions, peeled & coarsley
- chopped
- 2 1/2 LBS ground beef chuck
- 1/3 C chili powder
- 1 1/2 tsp pepper
- 1 1/2 tsp accent
Key Lime Pie
By Janes_kitchen
Beat yolks of 4 eggs & white of 1 egg until thick
- 6 eggs
- condensed milk 1 (14oz) can
- Key lime juice - 1/3 C
- Premade baked 9" graham cracker
- pie crust
- sugar - 2TBL
- Lime, fresh, 1
Sesame Cucumbers
By Janes_kitchen
cut cucumber into very thin slices toss with salt let stand 15 min drain firmly squeeze dry place in bowl
- 1 english cucumber
- 1 tsp kosher salt
- 2 TBL seasoned rice vinegar
- 3/4 tsp dark sesame oil
- 2 tsp toasted sesame seeds
Sky High Strawberry Pie
By Janes_kitchen
in lg. bowl, mash enough berries to equal 3 C in saucepan, combine sugar & cornstarch
- 3 quarts fresh strawberries, divided
- 1 1/2 C sugar
- 6 TBL cornstarch
- 2/3 C water
- 1 deep-dish pastry shell (10")
- baked
- 1 C heavy cream
- 1 1/2 TBL instant vanilla pudding mix
HASH BROWNS
By Janes_kitchen
- 2 LB bag has browns
- 1 pint sour cream
- 1 can cream of chicken soup
- 1/4 C chives
- 1 LG onion - chopped fine
- 1 to 1 1/2 C cubed (1/2") cheddar
- cheese
Avocado-Shrimp Salad
By Janes_kitchen
in lg. bowl, combine all ingredients stirring gently to combine chill or serve immediately
- 1 LB peeled & devined med. fresh shrimp
- cooked
- 1 C pitted, peeled & diced avocado (abt
- 1 1/2 avocados)
- 1 C fresh corn
- 1/4 C thinly sliced red onion
- 1/4 tsp salt
- 1/4 tsp ground blak pepper
- 3 TBL lime/Vinagerette salad dressing
Spicy Apricot-Glazed Chicken
By Janes_kitchen
Preheat broiler. In a small saucepan, combine the first five ingredients; cook and stir over medium heat until hea...
- 1/3 cup apricot preserves
- 1/4 cup chili sauce
- 1 tablespoon hot mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 boneless skinless chicken breast halves (4 ounces each)
Cowboy Casserole
By Janes_kitchen
in lg. skillet, cook beef over med heat until no longer pink stir in corn, soup, 1/4 C cheese, milk, sour cream, on...
- 1/2 LB lean grd beef
- 1 can (8-3/4oz) whole kernel corn, drained
- 2/3 C condensed cream of chicken soup, undiluted
- 1/2 C shredded cheddar cheese, divided
- 1/3 C milk
- 1 TBL sour cream
- 3/4 tsp onion powder
- 1/4 tsp pepper
- 2 C frozen Tater Tots
Garlic-Lemon Double Stuffed Chicken
By Janes_kitchen
Preheat oven to 350 degrees F (175 degrees C)
- oil, for greasing pan
- 8 boneless, skinless chicken breast halves
- 1 (8 ounce) package cream cheese, cut into 1/2 inch slices
- 1 (8 ounce) package Cheddar cheese, cut into 1/2 inch slices
- 1 cup milk
- 1 1/2 cups Italian seasoned bread crumbs
- 1/2 cup grated Romano cheese
- 1 tablespoon minced garlic
- 3/4 cup butter, melted
- 2 tablespoons lemon juice
- 1/2 teaspoon garlic salt, or to taste
- 1/2 teaspoon paprika
Mixed Fruit Smoothie
By Janes_kitchen
mix in blender
- 1 C frozen mixed fruit
- 1 C ice
- 1 - 1/2 C orange juice
- 1/2 C milk