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Recipes
CHICKEN SATAY WITH SPICY PEANUT SAUCE
By Janes_kitchen
remove small pieces of meat (chicken tender loins) from underside of each breast half & place in med bowl cut each...
- 4 boneless, skinless chicken breast halves
- 1 C coconut milk
- 3 garlic cloves
- 1 TBL curry powder
- 1 tsp grd. coriander
- 1 tsp paprika
- 1 tsp salt
Super-Simple Garlic Broccoli
By Janes_kitchen
In a Dutch oven, bring 1/2 in
- 13 cups fresh broccoli florets (about 2-1/2 pounds)
- 3 tablespoons olive oil
- 5 garlic cloves, minced
- 3/4 teaspoon Italian seasoning
- 1/4 teaspoon salt
Cheddar Creamed Corn
By Janes_kitchen
In a 3- or 4-qt. slow cooker, combine all ingredients
- 2 packages (one 16 ounces, one 12 ounces) frozen corn, thawed
- 1 package (8 ounces) cream cheese, cubed
- 3/4 cup shredded cheddar cheese
- 1/4 cup butter, melted
- 1/4 cup heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Baked Mexican Pie
By Janes_kitchen
Preheat oven to 350°
- 1 pound ground beef
- 1 (1.25-ounce) package taco seasoning
- 2/3 cup beef broth
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 tablespoons chopped garlic
- 1/2 cup chopped green onion
- 1 (4.5-ounce) can chopped green chiles
- 1 (10.75-ounce) can cream of onion soup
- 1 (10-ounce) can enchilada sauce
- 1 (16-ounce) can refried beans
- 5 (12-inch) flour tortillas
- 3 cups shredded Pepper Jack cheese
- Garnish: sour cream, chopped green onions, and chopped tomatoes
Skirt Steak
By Janes_kitchen
whirl all ingredients (not steak) to bag transfer to resealable plastic bag when ready to marinate steak (1-2
- 1 minced garlic clove
- 1/4 C cilantro leaves
- 2 TBL olive oil
- 3 TBL tequila
- 1 TBL lemon juice
- 1 TBL lime juice
- 1/2 tsp salt
- 1 tsp freshly grd. black pepper
- 1 1/2 LBS skirt steak
Ginger Chicken Stir-Fry
By Janes_kitchen
in lg. skillet or wok, stir-fry chicken in oil over med high heat for 10 min or until juices run clear remove chic...
- 4 boneless skinless chicken breast halves, cut into bite-size pieces
- 2 TBL veggie oil
- 2 C chopped onion
- 3 TBL cornstarch
- 1/4 C cold water
- 2 C chicken broth
- 1/4 C teriyake sauce
- 1/4 C soy sauce
- 1/2 tsp pepper
- 1/2 tsp grd genger
- 1/8-1/4 tsp cayenne pepper
- 1 garlic clove, minced
Parmesan and Pine Nut-Crusted Oven-Fried Chicken
By Janes_kitchen
1. Preheat oven to 425°
- 3 tablespoons pine nuts, toasted
- 1 tablespoon finely ground yellow cornmeal
- 1/2 teaspoon onion powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon finely chopped fresh rosemary leaves
- 2.25 ounces all-purpose flour (about 1/2 cup)
- 1 ounce Parmesan cheese, grated (about 1/4 cup)
- 1/2 cup nonfat buttermilk
- 1 large egg white
- 4 (6-ounce) skinless, boneless chicken breast halves $$
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons canola oil
Hot Spiced Cider
By Janes_kitchen
# In a 1-1/2-qt. slow cooker, combine the first five ingredients
- 2-1/2 * 2-1/2 cups apple cider or unsweetened apple juice
- 2/3 * 2/3 cup orange juice
- 1/3 * 1/3 cup sugar
- 2 * 2 tablespoons lemon juice
- 1/4 * 1/4 teaspoon ground nutmeg
- 1 * 1 cinnamon stick (3 inches)
- 12 * 12 whole cloves
Cheesy Refried Beans
By Janes_kitchen
preheat oven to 450 saute bacon in skillet over med
- 1 strip thick-sliced bacon, diced
- 1 C onion, diced
- 1 TBL vegie oil
- 3 TBL jalapeno, seeded, minced
- 1 TBL garlic, minced
- 1 TBL fresh lime juice
- 2 cans pinto beans (15-oz each), drained
- rinsed, divided
- S & P to taste
- 1/4 C queso blanco or montery jack -
- shredded
Kahlua Fudge Brownies
By Janes_kitchen
lightly beat eggs, mix w/ sugar heat butter & unsweetened choc
- 3 eggs
- 2 C sugar
- 2/3 C butter
- 3 oz unsweetened chocolate
- 1 1/2 C flour
- 1/4 C Kahula
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 C walnuts