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Recipes
Tacoritos
By Janes_kitchen
in lg. saucepan, melt butter stir in flour until smooth gradually add water bring to boil cook & stir for 1 min...
- OPTIONAL TOPPINGS:
- 1/4 C butter, cubed
- 1/4 C flour
- 4 C water
- 3 TBL chili powder
- 1 tsp garlic salt
- 1 LB grd. beed
- 1 LB bulk pork sausage
- 1/4 C chopped onion
- 1 C refried beans
- 8 flour tortillas (8") warmed
- 3 C (12oz) shredded jack cheese
- shredded lettuce
- chopped tomatoes
- sliced ripe olives
- sour cream
AVOCADO CHICKEN CASSEROLE
By Janes_kitchen
in lg. saucepan, melt butter stir in flour & seasonings until smooth gradually add milk & cream bring to boil c
- tsp each:
- 1/4 C butter or margarine
- 1/4 C flour
- 1/2 tsp salt
- garlic powder
- onion powder
- dried basil
- marjoram thyme
- 1 1/2 C milk
- 1 C half & half
- 8 oz med. egg noodles, cooked & drained
- 3 med. ripe avocados, peeled & sliced
- 3 C cooked chicken
- 2 C (8oz) shredded cheddar cheese
BARBECUE CHINESE SPARERIBS
By Janes_kitchen
marinate sparerib sections overnight in the rest of the ingredients bake 1 hr @ 325 turn over & bake 15 mi
- 1 side pork spareribs (have butcher crack
- bones 1/2" wide) then cut the slab of
- ribs into 3-4 parts
- 4 TBL hoisin sauce
- 6 TBL brown sugar
- 4 tsp honey
- 2 cloves garlic, minced
- 8 tsp soy sauce
Chili-Beer Glazed Steaks
By Janes_kitchen
In a small saucepan, combine the chili sauce, steak sauce, shallots and beer
- 2/3 cup chili sauce
- 2/3 cup spicy steak sauce
- 1/2 cup chopped shallots
- 1/2 cup beer or nonalcoholic beer
- 4 boneless beef top loin steaks (8 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Spaghetti Beef Casserole
By Janes_kitchen
* Cook spaghetti according to package directions
- 1-1/2 * 1-1/2 pounds uncooked spaghetti
- 3 * 3 pounds ground beef
- 1 * 1 cup chopped onion
- 2/3 * 2/3 cup chopped green pepper
- 1 * 1 teaspoon minced garlic
- 2 * 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 2 * 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
- 1-1/3 * 1-1/3 cups water
- 1 * 1 can (8 ounces) mushroom stems and pieces, drained
- 3 * 3 cups (12 ounces) shredded cheddar cheese, divided
Four-Cheese Baked Ziti
By Janes_kitchen
cook pasta drain & return to pan stir in alfredo sauce & sour cream spoon 1/2 into lightly greased 3-qt baking dish
- 1 pkg (16oz) ziti or sm. tube pasta
- 2 cartons (10-oz each) refrigerated Alfredo sauce
- 1 C (8oz) sour cream
- 2 eggs, lightly beaten
- 1 carton (15-oz) ricotta cheese
- 1/2 C grated Parmesan cheese, divided
- 1/4 C grated Romano cheese
- 1/4 C minced fresh parsley
- 1-3/4 C shredded part-skim mozzarella cheese
Macaroni & Cheese with Tomatoes
By Janes_kitchen
COOK MACARONI: adjust oven rack to middle position & heat oven to 400 bring 4 qts water to boil in lg dutch ove...
- S & P
- 1 LB elbow macaroni(Barilla)
- 1 28-oz can petite diced tomatoes
- 6 TBL unsalted butter
- 1/2 C flour
- 1/4 tsp cayenne pepper
- 4 C half-and-half
- 1 C chicken broth
- 4 C shredded mild cheddar cheese
- 2 C shredded sharp cheddar cheese
Italian Spinach Salad
By Janes_kitchen
* On eight salad plates, arrange the spinach, tomatoes, mushrooms, eggs, bacon, onion and dill
- Ingredients
- 4 * 4 cups fresh baby spinach
- 2 * 2 medium tomatoes, quartered
- 8 * 8 large fresh mushrooms, sliced
- 2 * 2 hard-cooked eggs, quartered
- 1/2 * 1/2 cup real bacon bits
- 1 * 1 small red onion, sliced and separated into rings
- 3 * 3 tablespoons snipped fresh dill
- 1-1/2 * 1-1/2 cups Italian salad dressing
- 1 * 1 teaspoon sugar
- 1/3 * 1/3 cup seasoned croutons
horseradish sauce
By Janes_kitchen
2 cups
- 1 C mayo
- 1 C whole buttermilk
- 2 TBL prepared horseradish
- 1/2 tsp Old Bay Seasoning
- 1/8 tsp salt
Jalapeno-Cheddar Fried Potatoes
By Janes_kitchen
BOIL potatoes in pot of salted water, 10 min, drain well HEAT oil in cast-iron skillet over med-high fry potatoes
- 1 lb red-skinned potatoes, cut into 1 1/2 " pieces
- 2 TBL peanut oil
- 1/3 C chopped scallions
- 1 jalapeno, sliced
- S & P to taste
- 1/2 C shredded white cheddar