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Recipes
Cajun-Style Chicken Wings
By Janes_kitchen
preheat broiler to high w/ oven rack 4-5" from heating element line bottom of broiler pan w/ foil coat to pan w/ ...
- FOR THE WINGS:
- 16 chicken wings (abt 3 LB)
- 1 TBL cajun seasoning
- 1 C chili sauce
- 1/2 C minced onion
- 1/2 C minced red bell pepper
- 2 TBL quick cooking tapioca, ground
- 1 jalapeno pepper, minced
- 2 tsp minced garlic
- Sriaccha or hot-pepper sauce to taste
- FOR THE DIPPNIG SAUCE:
- 1 carton sour cream (8oz)
- 2 TBL fresh lemon juice
- 1 TBL minced fresh cilantro
- 1/2 tsp minced lemon zest
Crispy Baked Onions
By Janes_kitchen
mix panko, garlic & 1/2 tsp salt place onions flat side down in heavy skillet add broth & 1 C water partially cover
- 1/2 C panko
- 2 cloves garlic, minced
- salt
- 3 lg. onions, halved crosswise
- 1/2 C chicken broth
- 2 TBL butter
Chili Pasta
By Janes_kitchen
left over chili
- 2 C shredded sharp cheddar cheese
- 1 C grated parmesan cheese
- 1 TBL olive oil
- 2 celery ribs, chopped fine
- 1 onion, chopped fine
- 10 oz white mushrooms, sliced thin
- S & P
- 2 C chicken broth
- 1 (14.5-oz) can diced tomatoes w/ juice
- 8 oz rotini pasta
- 3 C leftover beef chili
Dilled Potatoes with Feta
By Janes_kitchen
place potatoes in lg. saucepan & cover w/ water bring to boil reduce heat cover & cook for 10-15 min or until tende
- 1 LB sm. red potatoes, halved
- 1 C (4oz) crumbled feta cheese
- 1/4 C snipped fresh dill
- 2 TBL olive oil
- 1 TBL lemon juice
- 1/4 tsp salt
- 1/4 tsp pepper
World's Best (and easiest) Salmon
By Janes_kitchen
combine 1st 3 ingredients in gallon-size ziploc bag shake it up & then add salmon allow to marinate in refrig for 1
- 1 C pure maple syrup
- 1/4 C soy sauce
- 2-3 cloves minced garlic
- 12 oz fresh or thawed salmon
GERMAN CREAM CHEESE BROWNIES
By Janes_kitchen
melt choc. & 3 TBL butter - cool cream remaining butter w/ cream cheese until softened gradually add 1/4 C sugar, c...
- 1 pkg (4oz) bakers german sweet chocolate
- 5 TBL butter
- 1 pkg (3oz) cream cheese
- 1 C sugar
- 3 eggs
- 1/2 C + 1 TBL flour (unsifted)
- 1-1/2 tsp vanilla
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 C coarsely chopped nuts
- 1/4 tsp almond extract
JOLLY CHEESE NIPS
By Janes_kitchen
combine all ingred. & mix well pinch off abt
- 1 C shredded cheddar cheese
- 1/4 C softened butter
- 1/2 C sifted flour
- 1/8 tsp paprika
Pineapple Jerk Chicken & Rice
By Janes_kitchen
in lg. pot of boiling, salted water, cook rice, uncovered & stirring occasionally, until tender, abt 30 min drain ...
- 2 C brown rice
- 1/4 C olive oil
- 1 onion, chopped
- 1 jalapeno chile - stemmed, seeded & finely chopped
- 1-1/2 LBS skinless, boneless chicken breasts, cut into 1" pieces
- S & P
- 1/2 pineapple, cut into 3/4" pieces (abt 3C)
- 1/2 C jerk marinade, such as Lawry's
- one 15-oz can black beans, rinsed
- 1/2 C chopped cilantro
HASH BROWN CASSEROLE
By Janes_kitchen
In large bowl, combine soup, sour cream 7 garlic salt
- 2 cans (10 3/4oz. each) condensed
- cream of potato soup-undiluted
- 1 c (8oz) sour cream
- 1/2 tsp garlic salt
- 1 pkg (2LBS) frozen hash brown
- potatoes
- 2 c (8oz) shredded cheddar cheese
- 1/2 c grated parmesan cheese
AVOCADO DRESSING
By Janes_kitchen
blend all ingredients together until smooth
- 1 TBL lemon juice
- 1/2 C sour cream
- 1/3 C salad oil
- 1 clove garlic (crushed)
- 1/2 tsp sugar
- 1/3 tsp salt
- 1/8 tsp tobasco
- 1 ripe avocado (peeled & cut into cubaes)