Janes_kitchen's profile page
Recipes
Eggs Portugal
By Janes_kitchen
cut sausage into thirds brown cube bread & place into greased 9x12" glass baking pan top bread w/ sausage & ...
- 8 slices bread (w/out crust)
- 3/4 LB grated cheddar cheese
- 1-1/2 pkgs farmer john's brown & serve skinless sausage
- 4 eggs
- 2-1/2 C milk
- 3/4 tsp prepared mustard
- 1 can cream of mushroom soup
- 4 oz can mushrooms, drained
Steak De Burgo
By Janes_kitchen
SEAR MEAT: combine dried oregano, garlic powder, 1/2 tsp salt & 1/2 tsp pepper in sm
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- S & P
- 4 center-cut tenderloin steaks, abt 1" thick
- 1 TBL vegie oil
- 2 garlic cloves, peeled & halved
- 1/4 C white wine
- 5 TBL unsalted cold butter, cut into pieces
- 1 tBL heavy cream
- 1 TBL chopped fresh basil
- 1 TBL chopped fresh oregano
Shrimp on Rosemary Skewers
By Janes_kitchen
soak rosemary sprigs in water for 30 min in sm
- 8 fresh rosemary sprigs, abt. 6" long
- 1/2 C orange marmalade
- 1/2 C flaked coconut, chopped
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp minced fresh rosemary
- 1 1/2 LBS uncooked lg. shrimp, peeled & deveined
Artichoke & Egg Spread
By Janes_kitchen
combine all until well mixed
- 1 (14oz0 can artichoke hearts (drained & chopped)
- 1/2 C Mayo
- 1/2 C sour cream
- 3 hard-boiled eggs - chopped
- S & P to taste
Italian-Style Breadsticks
By Janes_kitchen
preheat oven to 350 spray 2 baking sheets w/ cooking spray combine parmesan, oregano, basil & pepper in sm
- 1/4 C grated parmesan cheese
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/8 tsp pepper
- 1 egg white, slightly beaten
- 1 TBL cold water
- 1 (8-count) can refrig. breadsticks
- dough
CRUSTY POTATOES WITH PARMESAN
By Janes_kitchen
put potatoes in saucepan cover w/ cold water bring to boil boil hard uncovered for abt
- 6 lg baking potatoes
- 1/4 LB butter
- 2 TBL veggie oil or bacon fat
- 1 C freshly grated parmesan cheese
- 2 tsp salt, divided
- 1/2 tsp freshly grd black pepper, divided
- 4 TBL melted butter, divided
TEX-MEX DIP
By Janes_kitchen
Spread bean dip on 12-in serving plate
- 2 cans 2 cans (9 ounces each) bean dip
- 3 3 avocados, peeled
- 2 tablespoons 2 tablespoons lemon juice
- 1/2 teaspoon 1/2 teaspoon salt
- 1/4 teaspoon 1/4 teaspoon pepper
- 1 cup 1 cup (8 ounces) sour cream
- 1/2 cup 1/2 cup mayonnaise
- 1 package 1 package (1 1/4 ounces) taco seasoning
- 2 cups 2 cups (8 ounces) shredded cheddar cheese
- 1 cup 1 cup sliced ripe olives
- 4 4 green onions with tops, sliced
- 1 large 1 large tomato, seeded and chopped
- Tortilla chips
Hamburger Stroganoff
By Janes_kitchen
Saute onions in olive oil Add ground beef & garlic Cook until no longer pink Add other seasonings Sprinkle flou...
- Ingredients:
- 1 lb ground beef
- 1 clove garlic, minced
- 1 C onion, diced
- paprika
- pepper
- 2 TBL flour
- 1 C sour cream
- 1 can cream of chicken soup
CHICKEN PARMIGIANO
By Janes_kitchen
dip chicken in egg, salt & pepper roll in bread crumbs & grated parmesan refrig for 1/2 hr saute onions till
- chicken pieces
- egg
- salt
- pepper
- bread crumbs
- grated parmesan
- tomato sauce
- oregano
- 1 onion - chopped
- mozzarella - sliced
- sharp cheddar
Simple Salsa Chicken
By Janes_kitchen
place in shallow 2-qt baking dish, coated w/ cooking spray sprinkle w/ salt combine salsa & taco sauce drizzle
- 2 boneless skinless chicken breast
- halves (5oz each)
- 1/8 tsp salt
- 1/3 C salsa
- 2 TBL taco sauce
- 1/3 C shredded Mexican cheese
- blend