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Recipes
Joe's Bakery Breakfast Nachos
By alas14
1.Heat oven to 350 degrees
- 1/4 pound bulk chorizo sausage
- Vegetable oil as needed
- 1 small onion, chopped
- 1 tablespoon butter
- 3 eggs
- 1 tablespoon water
- Salt to taste
- Salted tortilla chips
- 6-8 ounces mild cheddar cheese, grated
- 1 small tomato, preferably Roma, chopped
- 1-2 fresh or pickled jalapenos, sliced; see cook's notes
- Cook's notes: Use caution when working with fresh chilies; wash work surface and hands thoroughly upon completion and do NOT touch face or eyes
Muffins--Pineapple Upside Down Lemon
By alas14
Combine brown sugar, lemon zest, 1/8 teaspoon nutmeg, and the melted butter
- 1/2 cup brown sugar -- packed
- 1 teaspoon lemon zest
- 1/8 teaspoon nutmeg
- 3 tablespoons butter -- melted
- 1 8 3/4 oz can pineapple tidbits, -- drained
- 8 maraschino cherries -- halved
- 2 cups flour
- 1/4 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon nutmeg
- 1 egg -- beaten
- 1 cup milk
- 3 tablespoons oil
Honey Glazed Salmon
By alas14
To prepare the salmon, in a small saucepan, stir together the honey, balsamic vinegar and the 1 Tbs
- 1/2 cup honey
- 2 Tbs. balsamic vinegar
- 1 Tbs. plus 2 tsp. vegetable oil
- 6 center-cut salmon fillets with skin intact, each
- 6 to 8 oz.
- Salt and freshly ground pepper, to taste
Braised Soy-Ginger Chicken with Bok Choy
By alas14
In a Dutch oven, or deep saute pan over high heat, combine the water, soy sauce, wine, brown sugar, five-spice powd...
- 1 1/2 cups water
- 1 cup soy sauce
- 1/4 cup rice wine or dry sherry
- 2 tablespoons brown sugar
- 1/2 teaspoon five-spice powder
- 2 tablespoons fresh ginger -- minced
- 3 green onions -- thinly sliced
- 2 pounds bone-in chicken thighs or breasts
- 1/2 pound bok choy -- quartered lengthwise
- 2 tablespoons honey
- 1 tablespoon Asian sesame oil
- Steamed rice for serving
Irish Bacon and Cabbage
By alas14
Combine 1 gallon of water and salt in heavy large pot
- The pork is marinated overnight in a salt-water brine, making it tender and flavorful. After marinating, the pork can be cooked a day ahead
- 1 gallon water
- 3 cups coarse kosher salt
- 1 6 1/2-pound bone-in pork shoulder roast (Boston butt), excess fat trimmed
- 3 large heads of garlic, halved crosswise
- 1 1/2 teaspoons whole black peppercorns
- 1 large head of green cabbage, cut into 6 wedges
- 1 pound carrots, peeled, cut crosswise in half, then quartered lengthwise
- Fresh thyme sprigs
- Spicy mustard
Spice-Rubbed Pork Loin with Ratatouille
By alas14
To make the spice rub, in a small bowl, combine the oregano, garlic powder and pepper
- Ingredients:
- For the spice rub:
- 1/2 1/2 1/2 tsp. dried oregano
- 1/2 1/2 1/2 tsp. garlic powder
- 1/8 1/8 1/8 tsp. freshly ground pepper
- 1 1 3 boneless pork loin roast, about 3 lb.
- 3 3 3 tomatoes, coarsely chopped
- 3 3 3 baby globe eggplant, peeled and cut into
- chunks
- 1 1 1 zucchini, cut into chunks
- 1 1 1 red or green bell pepper, seeded and cut into
- chunks
- 1 1 1 yellow onion, cut into chunks
- 3 3 3 garlic cloves, minced
- 2 2 1 tsp. minced fresh basil or 1 tsp. dried
- to and freshly ground pepper, to taste
- 2 2 2 Tbs. capers, including brine
Fresh Corn Saute with Tomatoes, Squash, and Fried Okra
By alas14
Mix cornmeal and 1/4 teaspoon cayenne in small bowl
- 1/2 cup yellow cornmeal
- 1/4 teaspoon (or more) cayenne pepper
- 12 okra pods, cut crosswise into 1/2-inch pieces
- 6 tablespoons olive oil, divided
- 2 cups fresh corn kernels (cut from about 3 ears of corn)
- 6 baby green pattypan squash, each cut into 6 pieces
- 2 garlic cloves, chopped
- 1 12-ounce bag cherry tomatoes, halved (2 cups)
- 2 tablespoons chopped fresh cilantro
- 2 green onions, chopped
- Read More http://www.epicurious.com/recipes/food
Butter Dips
By alas14
Melt butter in 9"x9" square pan in oven at 450 oven
- 1/4 cup butter
- 1 1/4 cups flour
- 2 teaspoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup milk
- 1 sprinkle cinnamon-sugar as topping
Murbeteig for Plum Cake
By alas14
Put butter, sugar, vanilla, salt, baking powder, and egg in one bowl
- 4 cups flour
- 1 teaspoon baking powder
- 1 cup sugar
- 1 egg
- dash of salt
- 1 teaspoon vanilla
- 1 1/4 cups butter
- 3 lbs fresh blue plums -- pitted, halved
- 1 cup sugar for toppping
Biscotti-Dried Cherry
By alas14
Place parchment paper on baking sheet
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup dried cherries, chopped (less than a 3-ounce package)
- 1 cup ground almonds