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Recipes
Aunt Lucy’s Mexican Corn Pudding
By alas14
Mix all ingredients together, except for the peppers and cheese
- 1 cup yellow corn meal
- 1/2 cup oil
- 2 eggs
- 1 cup buttermilk
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 small can green chilies
- 2 cans creamed corn
- 1 medium onion, sliced
- 1 green pepper, chopped
- 1/2 cup Parmesan cheese
Salsa Verde-Tomatillo Salsa
By alas14
1 Remove papery husks from tomatillos and rinse well
- 1 1/2 lb tomatillos
- 1/2 cup chopped white onion
- 1/2 cup cilantro leaves
- 1 Tbsp fresh lime juice
- 1/4 teaspoon sugar
- 2 Jalapeño peppers OR 2 serrano peppers, stemmed, seeded and chopped
- Salt to taste
Boxty
By alas14
Peel the potatoes. Line a bowl with a cloth
- 6 medium potatoes
- a handful of white flour
- salt
- butter
- fresh herbs
Irish Soda Bread
By alas14
1.Preheat oven to 325 degrees F (165 degrees C)
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/3 cup white sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 egg, lightly beaten
- 2 cups buttermilk
- 1/4 cup butter, melted
Coleslaw-Creamy Coleslaw
By alas14
1.In a small bowl, whisk together sugar, salt, celery seed, and vinegar until well combined
- Makes 8 cups
- 2 tablespoons sugar
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
- 1/2 teaspoon celery seed
- 3/4 cup cider vinegar
- 1 cup mayonnaise
- 1 cabbage (3 pounds), finely shredded
- 2 large carrots, finely shredded
Roast Pears with Honey
By alas14
Preheat an oven to 375°F
- 1/3 1/3 1/3 cup sliced almonds
- 3 3 3 firm Bosc pears
- 1/3 1/3 1/3 cup honey
- 4 4 4 fresh bay leaves
- 3 3 6 Tbs. unsalted butter, cut into 6 pieces
- 2 2 2 Tbs. amaretto
- 1 1/2 1 1/2 1/2 cups Greek-style plain yogurt, or ricotta
Homemade Ranch Dressing
By alas14
Preparation Instructions Mince the garlic with a knife and then sprinkle about an 1/8 to ¼ teaspoons of salt on i...
- 1 clove (to 2 Cloves) Garlic
- Salt To Taste
- 1/4 cup Italian Flat-leaf Parsley
- 2 Tablespoons Fresh Chives
- 1 cup (Real) Mayonnaise
- 1/2 cup Sour Cream
- Buttermilk (as Needed To Desired Consistency)
- White Vinegar (optional, To Taste)
- Worcestershire Sauce, To Taste (optional)
- Fresh Dill (optional, To Taste)
- Cayenne Pepper (optional, To Taste)
- Paprika (optional, To Taste)
- Fresh Oregano (optional, To Taste)
- Tabasco (optional, To Taste)
Scottish Rite Dorm Ice Cream Crumble Balls
By alas14
ICE CREAM BALLS: Crush or grind cookies (with filling) to make fine crumbs
- ICE CREAM BALLS:
- 1 1/2 cups chocolate cookie crumbs (made from cream-filled sandwich-style chocolate cookies, such as Oreos or Hydrox)
- 11/2 quarts vanilla ice cream
- HOT FUDGE SAUCE:
- 1/2 cup butter
- 1 (5 1/3-ounce) can evaporated milk
- 2 1/2 cups unsifted confectioners' sugar
- 6 (1-ounce) squares unsweetened chocolate
- 1 teaspoon vanilla extract
Mushroom and Advocado Salad
By alas14
Combine oil, vinegar, mustard, and seasonings
- 1/2 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- salt, pepper
- 1/4 cup italian parsley -- finely chopped
- 1 teaspoon garlic -- finely minced
- 1 pound fresh mushrooms -- sliced
- 2 firm avocado -- diced
Avocado Tomatillo Soup
By alas14
place first 7 ingredients in a blender; process until smooth
- 3/4 c fat free buttermilk
- 1/2 c chopped fresh tomatillos
- 1/2 c chicken broth (fat free & low sodium)
- 3/8 tsp salt
- 3 small ripe avocados
- 1 serrano pepper
- 2 garlic gloves
- 2 Tbsp minced red bell pepper
- 1 Tbsp chopped fresh chives
- 1/2 tsp grated orange rind
- 8 oz lump crabmeat
- place first 7 ingredients in a blender; process until smooth. combine last remaining ingredients in a bowl, toss gently to combine. Spoon 3/4c soup into 4 bowls, top each serving with 1/3c crab mixture and enjoy!!