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Recipes
Blender Hollandaise Sauce
By alas14
Directions 1.In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce
- 3 egg yolks
- 1/4 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 dash hot pepper sauce (e.g. Tabasco™)
- 1/2 cup butter
Pecan Squares
By alas14
Cream butter and add sugar
- 1 cup butter
- 1 cup brown sugar -- packed
- 2 cups flour
- 1 teaspoon baking powder
- 1 egg white
- 1 cup chopped nuts
Olive Garden Toscano Soup
By alas14
Sauté Italian sausage and crushed red pepper in a large pot
- 1 lb ground Italian sausage
- 11/2 tsp crushed red peppers
- 1 large diced white onion
- 4 Tbsp bacon pieces
- 2 tsp garlic puree
- 8 cups chicken broth
- 1 cup heavy cream
- 1 lb sliced Russet potatoes, or about 3 large potatoes
- 1/4 of a bunch of kale or spinach
Chicken Piccata
By alas14
Season chicken cutlets with salt and pepper, then dust with flour
- 4 boneless chicken breasts -- pounded thin
- 2 tablespoons olive oil
- 1/4 cup dry white wine
- 1 teaspoon garlic -- minced
- 1/2 cup chicken broth
- 2 tablespoons fresh lemon juice
- 1 tablespoon capers -- drained
- 2 tablespoons butter
- 1 fresh lemon -- sliced
- 1/4 cup fresh parsley -- chopped
Poblano Cream Sauce
By alas14
Roast the poblanos over an open fire, until the skins are blackened I placed them in a zip lock baggy for several m...
- 3 fresh poblano chillies
- 2-3 teaspoons oil
- 1 large onion, chopped
- 3 garlic cloves, chopped
- 1/2 cup milk
- 4 tablespoons butter
- 1 tablespoon flour
- 1 cup Mexican Crema
- Salt to taste
Stuffed Flank Steak
By alas14
1.Place the flank steak on a cutting board with the short end closest to you
- 1 (2 pound) beef flank steak
- 3-4 T soy sauce
- 1/4 cup olive oil
- salt, freshly ground pepper to taste
- 8 ounces thinly sliced provolone cheese
- 1/2 cup fresh spinach leaves
- 1/2 cup sliced crimini mushrooms
- 1/2 red bell pepper, seeded and cut into strips
Apple Swirl Bread
By alas14
Dissolve yeast in warm water in large bowl
- Apple Filling:
- 1 pkg dry yeast
- 1 cup warm water (105-115)
- 3 tablespoon sugar
- 2 tablespoon oil or melted butter
- 1 egg
- 3/4 teaspoon salt
- 3-31/2 cup flour
- 2 cup finely, chopped peeled apple
- 1/4 cup plus 2 tablespoon packed brown sugar
- 1 Tablespoon water
- 1/2 teaspoon ground cinnamon
- 1/4 chopped almonds, toasted
- 1/4 teaspoon vanilla
- Combine above ingredients and cook, covered, over medium heat 5 minutes. Remove cover and cook additional 10 minutes until thick. Stir in almonds and vanilla. Cool before using in bread.
Baked Turkey Meatballs
By alas14
Preheat an oven to 425°F
- 1 Tbs. unsalted butter
- 1/2 yellow onion, finely chopped
- 1 small celery stalk, finely chopped
- 1 lb. ground turkey
- 1 cup fine fresh bread crumbs
- 1 egg
- 2 Tbs. chopped fresh oregano
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
Grilled Eggplant and Mozzarella Panini
By alas14
Brush both sides of the eggplant slices with olive oil and season with salt and pepper
- 4 eggplant slices, each 1/2 inch thick
- Extra-virgin olive oil, as needed
- Salt and freshly ground pepper, to taste
- 8 slices country-style bread, each 1/2 inch thick
- 2 cups loosely packed arugula leaves
- 4 to 6 oz. fresh mozzarella, thinly sliced
- Sliced fresh tomatoes or roasted red bell peppers are an excellent addition to these sandwiches
Rice Pudding-Creamy
By alas14
In a medium saucepan, bring 1 1/2 cups water to a boil
- 3/4 cup uncooked white rice
- 2 cups milk, divided
- 1/3 cup white sugar
- 1/4 teaspoon salt
- 1 egg, beaten
- 2/3 cup golden raisins
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract