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Recipes
Roma Meataballs
By alas14
In a small bowl, combine the bread crumbs and milk and let stand for 10 minutes
- 1 1/2 cups fresh bread crumbs
- 1/2 cup milk
- 4 oz. finely chopped prosciutto
- 1 lb. ground beef
- 1 lb. ground pork
- 2 eggs, lightly beaten
- 1/2 cup grated Parmigiano-Reggiano cheese
- 2 Tbs. finely chopped fresh flat-leaf parsley
- 2 tsp. finely chopped fresh oregano
- 6 Tbs. finely chopped fresh basil
- 5 garlic cloves, minced
- 1 tsp. kosher salt, plus more, to taste
- 1/2 tsp. freshly ground pepper, plus more, to taste
- 5 T pancetta
- 1 yellow onion, diced
- 1 can (28 oz.) crushed tomatoes with juices
- 1 can fire roasted tomatoes
- 1/2 dry red wine
Danish Puff
By alas14
Heat oven to 350°F. Place 1 cup flour in medium bowl
- Pastry
- 1 cup Gold Medal® all-purpose flour
- 1/2 cup butter or margarine, softened
- 2 tablespoons water
- Topping
- 1/2 cup butter or margarine
- 1 cup water
- 1 teaspoon almond extract
- 1 cup Gold Medal® all-purpose flour
- 3 eggs
- Creamy Vanilla Glaze
- 1 1/2 cups powdered sugar
- 2 tablespoons butter or margarine, softened
- 1/2 teaspoon vanilla
- 1 to 2 tablespoons warm water or milk
- Chopped nuts
Browned Butter Soda Bread
By alas14
Position rack in center of oven and preheat to 375°F
- 1/4 cup (1/2 stick) unsalted butter
- 3 1/2 cups all purpose flour
- 1/2 cup old-fashioned oats
- 1 tablespoon sugar
- 1 tablespoon chopped fresh rosemary
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 teaspoon ground black pepper plus additional for topping
- 1 3/4 cups buttermilk
- 1 egg white, beaten to blend
Sausages, Ale-Braised with Bell Peppers
By alas14
In a Dutch oven over medium-high heat, warm the olive oil
- 2 Tbs. olive oil
- 2 lb. cooked sausages,such as kielbasa,
- sliced
- 1 large yellow onion, thinly sliced
- 1 large red bell pepper,seeded, sliced
- 2 Tbs. all-purpose flour
- 1 cup Ale
- 1/2 cup apple cider
- 3 Tbs. chopped fresh thyme
- 1 1/2 cups chicken broth
- Salt, Freshly ground Pepper, to taste
- Mashed Potatoes for serving
French Onion Salisbury Steak
By alas14
Combine chuck, parsley, scallion, salt and pepper
- 1 1/4 lb. ground chuck
- 1/4 c. fresh minced parsley
- 2 TBS. scallion, minced
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 TBS. all-purpose flour
- 2 TBS. olive oil
- 2 cups onions, sliced
- 1 tsp. sugar
- 1 TBS. garlic, minced
- 1 TBS. tomato paste
- 2 cups beef broth
- 1/4 cup dry red wine
- 3/4 tsp. kosher salt
- 1/2 tsp. dried thyme leaves
- 4 tsp. minced, fresh parsley
- 4 tsp. Parmesan cheese, shredded
- Cheese Toasts
- 4 slices French bread or baguette, cut diagonally (1/2" thick)
- 2 TBS. unsalted butter, softened
- 1/2 tsp. garlic, minced
- Pinch of paprika
- 1/4 cup Swiss cheese, grated (I used 4 italian cheese blend, shredded)
- 1 TBS. Parmesan cheese, grated
Angel Food Cake
By alas14
.Separate eggs; discard yolks or refrigerate for another use
- 12 eggs
- 1 1/4 cups confectioners' sugar
- 1 cup all-purpose flour
- 1 1/2 teaspoons cream of tartar
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1 cup sugar
Jalapeno bites with Cheddar dip
By alas14
1.Preheat oil in a saucepan over medium-high heat
- •3 fresh jalapenos, sliced 1/4 inch
- •1/4 cup flour
- •1/2 teaspoon seasoning salt (I like Johnny’s)
- •1/4 cup panko bread crumbs
- •1 egg
- •1 cup canola oil for frying
- •Kosher salt
Norwegian Apple Pie
By alas14
Combine sugar, flour, and unbeaten egg, mix well until combined
- 3/4 cup brown sugar
- 1/2 cup flour
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 3 apples -- diced
- 1/2 cup nuts -- chopped
- cinnamon, nutmeg
Dinner Rolls-Sweet Potato Rolls
By alas14
Combine yeast, 1/2 cup warm water, and 1 tablespoon in mixing bowl and let stand 5 minutes
- 2 packages active dry yeast
- 4 tablespoons sugar
- 1/2 cup mashed sweet potatoes or yams (canned, drained may be used)
- 3 tablespoons butter, softened
- 1 teaspoon salt
- 2 eggs
- 3-3 1/2 cups ap flour
Hams, Monte's Ham
By alas14
1. Preheat oven to 300°. Trim tough outer skin and excess fat from ham
- 15-lb. smoked ham on the bone
- 1 1/2 cups orange marmalade
- 1 cup dijon mustard
- 1 1/2 cups firmly packed brown sugar
- 1 tbsp. whole cloves