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Cherry Clafouti

Cherry Clafouti

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Preheat the oven to 350F

  • 2 cups of fresh sweet cherries, pitted
  • 2 tablespoons of slivered almonds
  • 3 eggs
  • 1 cup of sugar
  • 1 tablespoon of brown sugar
  • 1/2 cup of all-purpose flour, sifted
  • 1/8 teaspoon of salt
  • 1 cup of whole milk
  • 2 teaspoons of Amaretto -or- 3/4 teaspoon of almond extract
  • 1 1/2 teaspoons of vanilla extract
  • Powdered sugar for dusting
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Lime Ice Cream

Lime Ice Cream

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In a saucepan, combine sugar and lime zest

  • 2 cups half and half
  • 1 1/4 cups sugar
  • 1/3 cup lime juice
  • 1 1/2 teaspoons grated lime peel
  • 2 eggs
  • 1 cup heavy whipping cream
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Stilton Pastry

Stilton Pastry

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In a food processor, combine the flour, salt and sugar and pulse until blended, about 5 pulses

  • 2 1/2 cups all-purpose flour
  • 2 tsp. salt
  • 1 Tbs. sugar
  • 16 Tbs. (2 sticks/250g) cold unsalted butter, cut into 1/2-inch pieces
  • 1/3 to 1/2 cup ice water
  • 4 oz. Stilton cheese, crumbled
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Biscuits-Green Chile and Cheddar Biscuits

Biscuits-Green Chile and Cheddar Biscuits

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1. Preheat oven to 425°F

  • biscuits:
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon baking soda
  • 1/2 cup (1 stick) unsalted butter, cubed
  • 1 (7 ounce) can diced green chiles, drained
  • 1 cup mild cheddar, grated
  • 2/3 cup buttermilk
  • heavy cream for brushing
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Chicken Tetrazzini

Chicken Tetrazzini

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In a skillet, brown chicken on both sides, remove to platter Saute vegetables, about two minutes, remove to plat...

  • 1/2 cup mushroom -- sliced
  • 1/4 cup onion -- diced
  • 1/4 cup celery -- diced
  • 4 tablespoons flour
  • 4 tablespoons butter
  • 1 cup milk
  • 1 1/2 cups cooked chicken breast halves -- shredded
  • 4 ounces spaghetti -- cooked
  • 1 tablespoon dry sherry
  • 1/4 cup Parmesan cheese -- grated
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Red Cabbage

Red Cabbage

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Heat butter, and brown apples and onions in it

  • 1 tablespoon butter
  • 1 apple -- peeled and sliced
  • 1/2 onion -- chopped finely
  • 1/2 medium red cabbage -- finely chopped
  • 1/4 cup water
  • 1/4 cup red wine
  • vinegar, sugar, salt, pepper
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Cracked Wheat Bread

Cracked Wheat Bread

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In a medium bowl, cover cracked wheat with boiling water and let stand 20 minutes

  • 1/2 cup cracked wheat or bulgur wheat
  • 3/4 cup boiling water
  • 1 1/4 cups warm water (100°F to 110°F)
  • 2 1/2 teaspoons rapid-rise yeast
  • 1 1/2 cups stoneground whole wheat flour
  • (such as Bob's Red Mill Whole Wheat Flour)
  • 2 tablespoons honey
  • 1 1/4 teaspoons salt
  • 1 to 2 cups, or as required, white bread flour
  • Cracked wheat, cornmeal, and bran, for dusting counter
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Cranberry Relish-Spiked

Cranberry Relish-Spiked

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Wash and pick over cranberries

  • 1 pound fresh cranberries
  • 3/4 cup sugar
  • 1/2 water
  • 1/4 orange juice
  • 6 tablespoons Grand Marnier
  • 2/3 coarsely chopped pecans
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San Antonio Squash

San Antonio Squash

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Preheat oven to 350. In a 14 inch pan, saute onion in butter

  • 2 tablespoons butter
  • 2 cups yellow onion -- sliced
  • 4 pounds yellow squash -- sliced 3/8 inch
  • 8 ounces velvetta -- cut into cubes
  • 1 cup cream of celery soup -- undilulted
  • 1 cup green chile -- diced
  • 1/2 cup bread crumbs
  • parsley for garnish
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Chicken Salad-Italian Chicken Salad

Chicken Salad-Italian Chicken Salad

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Toss the chicken, bell peppers, onion, parsley, almonds, and capers in a large bowl with enough vinaigrette to mois...

  • Red Wine Vinaigrette:
  • 10 cups coarsely shredded cooked chicken (from about 3 purchased roasted whole chickens)
  • 2 cups roasted red and yellow bell peppers, drained, patted dry, and coarsely chopped
  • 1 1/4 cups paper-thin slices red onion
  • 3/4 cup chopped fresh Italian parsley leaves
  • 3/4 cup slivered almonds, toasted
  • 1/2 cup drained capers
  • 1 1/2 cups (about) Red Wine Vinaigrette, recipe follows
  • Salt and freshly ground black pepper
  • 24 butter lettuce leaves (from about 3 large heads)
  • 1 (4-ounce) piece Parmesan, shaved with vegetable peeler.
  • 1/2 cup red wine vinegar
  • 1/4 cup lemon juice
  • 2 teaspoons honey
  • 2 teaspoons salt
  • Freshly ground black pepper
  • 1 cup olive oil
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