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Recipes
Cherry Clafouti
By alas14
Preheat the oven to 350F
- 2 cups of fresh sweet cherries, pitted
- 2 tablespoons of slivered almonds
- 3 eggs
- 1 cup of sugar
- 1 tablespoon of brown sugar
- 1/2 cup of all-purpose flour, sifted
- 1/8 teaspoon of salt
- 1 cup of whole milk
- 2 teaspoons of Amaretto -or- 3/4 teaspoon of almond extract
- 1 1/2 teaspoons of vanilla extract
- Powdered sugar for dusting
Lime Ice Cream
By alas14
In a saucepan, combine sugar and lime zest
- 2 cups half and half
- 1 1/4 cups sugar
- 1/3 cup lime juice
- 1 1/2 teaspoons grated lime peel
- 2 eggs
- 1 cup heavy whipping cream
Stilton Pastry
By alas14
In a food processor, combine the flour, salt and sugar and pulse until blended, about 5 pulses
- 2 1/2 cups all-purpose flour
- 2 tsp. salt
- 1 Tbs. sugar
- 16 Tbs. (2 sticks/250g) cold unsalted butter, cut into 1/2-inch pieces
- 1/3 to 1/2 cup ice water
- 4 oz. Stilton cheese, crumbled
Biscuits-Green Chile and Cheddar Biscuits
By alas14
1. Preheat oven to 425°F
- biscuits:
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon baking soda
- 1/2 cup (1 stick) unsalted butter, cubed
- 1 (7 ounce) can diced green chiles, drained
- 1 cup mild cheddar, grated
- 2/3 cup buttermilk
- heavy cream for brushing
Chicken Tetrazzini
By alas14
In a skillet, brown chicken on both sides, remove to platter Saute vegetables, about two minutes, remove to plat...
- 1/2 cup mushroom -- sliced
- 1/4 cup onion -- diced
- 1/4 cup celery -- diced
- 4 tablespoons flour
- 4 tablespoons butter
- 1 cup milk
- 1 1/2 cups cooked chicken breast halves -- shredded
- 4 ounces spaghetti -- cooked
- 1 tablespoon dry sherry
- 1/4 cup Parmesan cheese -- grated
Red Cabbage
By alas14
Heat butter, and brown apples and onions in it
- 1 tablespoon butter
- 1 apple -- peeled and sliced
- 1/2 onion -- chopped finely
- 1/2 medium red cabbage -- finely chopped
- 1/4 cup water
- 1/4 cup red wine
- vinegar, sugar, salt, pepper
Cracked Wheat Bread
By alas14
In a medium bowl, cover cracked wheat with boiling water and let stand 20 minutes
- 1/2 cup cracked wheat or bulgur wheat
- 3/4 cup boiling water
- 1 1/4 cups warm water (100°F to 110°F)
- 2 1/2 teaspoons rapid-rise yeast
- 1 1/2 cups stoneground whole wheat flour
- (such as Bob's Red Mill Whole Wheat Flour)
- 2 tablespoons honey
- 1 1/4 teaspoons salt
- 1 to 2 cups, or as required, white bread flour
- Cracked wheat, cornmeal, and bran, for dusting counter
Cranberry Relish-Spiked
By alas14
Wash and pick over cranberries
- 1 pound fresh cranberries
- 3/4 cup sugar
- 1/2 water
- 1/4 orange juice
- 6 tablespoons Grand Marnier
- 2/3 coarsely chopped pecans
San Antonio Squash
By alas14
Preheat oven to 350. In a 14 inch pan, saute onion in butter
- 2 tablespoons butter
- 2 cups yellow onion -- sliced
- 4 pounds yellow squash -- sliced 3/8 inch
- 8 ounces velvetta -- cut into cubes
- 1 cup cream of celery soup -- undilulted
- 1 cup green chile -- diced
- 1/2 cup bread crumbs
- parsley for garnish
Chicken Salad-Italian Chicken Salad
By alas14
Toss the chicken, bell peppers, onion, parsley, almonds, and capers in a large bowl with enough vinaigrette to mois...
- Red Wine Vinaigrette:
- 10 cups coarsely shredded cooked chicken (from about 3 purchased roasted whole chickens)
- 2 cups roasted red and yellow bell peppers, drained, patted dry, and coarsely chopped
- 1 1/4 cups paper-thin slices red onion
- 3/4 cup chopped fresh Italian parsley leaves
- 3/4 cup slivered almonds, toasted
- 1/2 cup drained capers
- 1 1/2 cups (about) Red Wine Vinaigrette, recipe follows
- Salt and freshly ground black pepper
- 24 butter lettuce leaves (from about 3 large heads)
- 1 (4-ounce) piece Parmesan, shaved with vegetable peeler.
- 1/2 cup red wine vinegar
- 1/4 cup lemon juice
- 2 teaspoons honey
- 2 teaspoons salt
- Freshly ground black pepper
- 1 cup olive oil