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Recipes
Kielbasa Stew
By JenHall
haven't tried this yet
- 4 cups coarsely chopped cabbage
- 3 cups peeled, cubed potato
- 1-1/2 cups sliced carrots
- 1 pound cooked kielbasa, sliced
- 1/2 teaspoon dried basil, crushed
- 1/2 teaspoon dried thyme, crushed
- 1/2 teaspoon ground black pepper
- 2 14-ounce cans reduced-sodium chicken broth
Memphis Dry Ribs
By JenHall
haven't tried this yet
- 4 to 5 pounds pork loin back ribs or meaty pork spareribs
- 1 tablespoon smoked paprika or sweet paprika
- 1- 1/2 teaspoons brown sugar
- 1 teaspoon ground pasilla or ancho chile pepper
- 1/2 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon celery salt
- 1/4 teaspoon coarsely ground black pepper
- 1/8 teaspoon cayenne pepper
- 2 cups hickory or oak chips
- 1/2 cup cider vinegar
- 2 tablespoons yellow mustard
- Memphis Creamy Coleslaw (see recipe below) (optional)
Pork Chops with Lime Salsa
By JenHall
haven't tried this yet
- 6 boneless pork top loin chops, cut 3/4 inch thick
- 1/4 cup finely chopped red onion
- 1/4 cup lime juice
- 2 fresh serrano or jalapeno peppers, seeded and finely chopped
- 1 tablespoon toasted sesame oil
- 1 teaspoon cumin seed, crushed
- 4 plum tomatoes, chopped
- 1 small cucumber, seeded and chopped
- 2 green onions, sliced
- 2 tablespoons snipped fresh cilantro
- 1 tablespoon honey
- 3 tablespoons jalapeno jelly
Butter Roasted Chicken and Vegetables
By JenHall
haven't tried this yet
- 1 whole chicken
- spices of choice (I use basil, salt, pepper, oregano, rosemary and garlic
- 4 or more TBSP butter
- Brussels Sprouts
- 1 onion
- 1-2 carrots
- 2 sweet potatoes
- more butter
Red Meat Sauce
By JenHall
part of the Alabama Rib recipe - super good dip for meat
- 1/2 cup mayonnaise
- 2 tablespoons cider vinegar
- 2 teaspoons sugar
- 2 teaspoons cracked black pepper
- 2 teaspoons prepared horseradish
- 1/2 teaspoon finely shredded lemon peel
- 1 teaspoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper