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Baked Sweet Potatoes

Baked Sweet Potatoes

By

Preheat oven to 350 degrees

  • 3 tablespoons olive oil
  • 4 1/2 large sweet potatoes
  • 3 pinches dried oregano
  • 3 pinches salt
  • 3 pinches ground black pepper
0/5 (0 Votes)

Paleo Pumpkin Pie

Paleo Pumpkin Pie

By

haven't tried this yet

  • Crust:
  • 1 1/2 C almond meal
  • 1/4 C melted butter (organic, pasteurized, unsalted free range churned butter)... for added benefits! :-)
  • 1 T coconut crystals
  • Filling:
  • 1 1/2 C organic pumpkin puree
  • 3 eggs
  • 1 C coconut milk
  • 1/2 C agave (or honey)
  • 1 T arrowroot powder
  • 1 tsp. vanilla
  • 2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. allspice
  • 1/2 tsp. sea salt (optional)
0/5 (0 Votes)

Primal Jambalaya

Primal Jambalaya

By

This was really good - made it without the "riced" cauliflower & served over rice

  • 2 large chicken breasts, cut into bite-size pieces
  • 1 lb andouille sausage, cut into 1/4 inch thick slices
  • 1/4 cup olive oil
  • 1 cup onion, chopped
  • 1 large bell pepper, chopped
  • 2 cloves of garlic, minced crushed
  • 1 14.5 oz can diced tomatoes, undrained
  • 1.5 cups chicken stock
  • 1/2 tsp dried leaf thyme
  • 1 tbsp parsley (fresh is preferable, but dried will do in a pinch!)
  • 1 tsp chili powder
  • 1 large head of cauliflower
  • 2 cups shelled, deveined and cleaned shrimp
  • Salt and pepper to taste
5/5 (1 Votes)

Melt-In-Your-Mouth Pumpkin Cookies

Melt-In-Your-Mouth Pumpkin Cookies

By

haven't tried this yet

  • 2 cups butter, softened
  • 2 cups granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 15 ounce can pumpkin
  • 4 cups all-purpose flour
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 2 3/4 cups powdered sugar
  • Ground cinnamon (optional)
4.5/5 (81 Votes)

Seared Chicken Thighs over Cauliflower Puree

Seared Chicken Thighs over Cauliflower Puree

By

from paleomg.com Really good - Not a huge fan of cauliflower puree so we did mashed potatoes instead

  • 1 large head of cauliflower, cut into florets
  • 4 tablespoons of fat, divided (coconut oil, ghee, butter, bacon fat, etc.)
  • 3 chicken thighs (I used skinless and boneless), pounded to 1/4 inch*
  • 3 cups sliced button mushrooms
  • 1 small yellow onion, chopped
  • 1 teaspoon garlic powder
  • salt and pepper, to taste
4/5 (1 Votes)

Drumsticks with Peas and Rice

Drumsticks with Peas and Rice

By

This was really good & the rice with the mint in it was different & super good

  • PEAS & RICE:
  • 8 chicken drumsticks
  • 1 teaspoon kosher salt or salt
  • 3 tablespoons butter
  • 1 tablespoon olive or cooking oil
  • 2 medium onions, chopped
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 3/4 teaspoon dried thyme, crushed
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup dry white wine or chicken broth
  • 1 14 ounce can reduced-sodium chicken broth
  • Fresh mint leaves
  • 1 Peas and Rice, below
  • 2 cups fresh or frozen peas
  • 1/2 cup sliced green onions
  • 3 tablespoons melted butter
  • 1/4 cup torn mint leaves
  • 1/4 teaspoon salt
  • 1/8 teaspoon sugar
  • 3 cups cooked rice
  • 2 tablespoons reduced-sodium chicken broth
4.5/5 (6 Votes)

Cheddar Crackers

Cheddar Crackers

By

haven't tried this yet

  • 2 cups shredded sharp cheddar cheese (8 ounces)
  • 1/2 cup butter
  • 1-1/2 cups all-purpose flour
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
0/5 (0 Votes)

Sopa de Albondigas

Sopa de Albondigas

By

haven't tried this yet

  • 1 egg or 1 egg white, lightly beaten
  • 3 tablespoons long grain rice
  • 2 teaspoons snipped fresh oregano or 1 teaspoon dried oregano, crushed
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 pound lean ground beef or ground pork
  • 2 14 ounce canbeef broth
  • 1 cup water
  • 1/3 cup tomato paste
  • 2 cups cubed potatoes (2 medium)
  • 1 cup thinly sliced carrots (2 medium)
  • 1 medium onion, thinly sliced
  • 1/2 cup frozen peas
4.7/5 (6 Votes)

Mexican Srimp Burgers

Mexican Srimp Burgers

By

haven't tried this yet

  • Avocado Aioli:
  • 1 pound medium shrimp, shelled and deveined
  • 1 egg
  • 2 tablespoons chopped cilantro leaves
  • 1 garlic clove, peeled
  • 3/4 cup plain bread crumbs, plus more as needed
  • 1 poblano chile, roasted, peeled, stemmed, seeded, and diced
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 1 Hass avocado, halved, pitted, and peeled
  • 1/4 cup mayonnaise
  • 1 tablespoon fresh lime juice
  • 2 medium garlic cloves, peeled
  • 1 serrano chile, stemmed, halved and seeded
  • 2 tablespoons chopped cilantro leaves
  • Sea salt and freshly ground black pepper
  • 6 hamburger buns, split in half
  • 3 medium tomatoes, sliced
  • 6 lettuce leaves or a mixture of baby lettuce leaves
0/5 (0 Votes)

Tender-Crisp Spring Braise

Tender-Crisp Spring Braise

By

This was sooooo yummmyyyy!! We used 1/2 the tarragon because we don't care for the flavor

  • 3 Tbsp. olive oil
  • 8 oz. new potatoes, cut into 1/2-inch thick slices
  • 4 small carrots with tops, trimmed and diagonally cut into 1-inch pieces
  • 4 cups mushrooms, halved (12 oz.)
  • 1 large onion, cut in thin wedges
  • 3 cloves garlic, peeled and sliced
  • 1 lb. asparagus, trimmed and cut in 1-1/2-inch pieces
  • 2 skinless, boneless chicken thighs, cut into strips
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 cup reduced-sodium chicken broth
  • 1 Tbsp. snipped fresh tarragon
0/5 (0 Votes)