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Recipes
Pan-Roasted Chicken with Shallots
By JenHall
This was super good & the shallots were very yummy also - I think I would use the shallots in this recipe - not a r...
- 8 shallots or 1 large onion
- 4 medium skinless, boneless chicken breast halves (1 to 1 1/4 pounds total)
- Salt and ground black pepper
- 1 tablespoon olive oil
- 1 medium zucchini, halved lengthwise and cut into 1/4-inch slices
- 1/4 cup snipped fresh parsley
Shrimp Scampi
By JenHall
This was very good! Was definately "fried" though, we aren't used to fried food so it sat a little heavy in the tu...
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne
- 1-1/2 pounds fresh shrimp, shelled & deveined without tails
- 1/2 cup olive oil
- 4 cloves garlic, minced
- 1 shallot, chopped
- 1/2 cup fresh parsley, minced
- 1/2 teaspoon dried oregano, crushed
- 2 tablespoons white wine
- 2 tablespoons brandy
Pork Stew with Gremolata
By JenHall
haven't tried this yet
- 1 1/2 pounds boneless pork shoulder roast
- 1 tablespoon olive oil
- 1 14 1/2ounce can diced tomatoes, undrained
- 1 14 ounce can beef broth
- 1 large onion, cut into thin wedges
- 1 cup sliced carrots (2 medium)
- 1/2 cup sliced celery (1 stalk)
- 1/2 cup dry white wine
- 1 tablespoon quick-cooking tapioca, crushed
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 cups hot cooked orzo pasta (rosamarina) or rice
- Gremolata
Chipotle Scalloped Sweet Potatoes
By JenHall
haven't tried this yet
- 2 1/2 pounds sweet potatoes (about 3 large), peeled and thinly sliced
- 1/2 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1 1/2 teaspoons finely chopped canned chipotle peppers in adobo sauce
- 6 ounces queso quesadilla, queso blanco, or Monterey Jack cheese, shredded (1-1/2 cups)
Berry Pudding Cake
By JenHall
haven't tried this yet
- Nonstick cooking spray
- 2 eggs
- 1/4 cup sugar
- 1 teaspoon vanilla
- Dash salt
- 1 cup fat-free milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 3 cups assorted fresh berries (such as raspberries, blueberries, and/or sliced strawberries)
Quick & Easy Peach Parcels
By JenHall
haven't tried this yet
- ■8 whole Storebought Crepes (I Used Melissa's Brand)
- ■1 whole Ripe Peach, Pitted And Cut Into Chunks
- ■3 Tablespoons Butter, Softened
- ■1/4 cup Brown Sugar
- ■1 teaspoon Vanilla Extract
- ■1 teaspoon Peach Schnaaps (optional)
- ■Freshly Whipped Cream
- ■Special Equipment: Clothespins
Red Potato Salad with Mustard Dressing
By JenHall
haven't tried this yet
- 3 lbs. small round red potatoes, scrubbed and cut in thin wedges
- 2 Tbsp. olive oil
- 1 recipe Mustard Dressing, recipe below
- Watercress, spinach, or salad greens
- 1/2 of a red onion, cut in thin wedges
- 3 to 4 cups sliced vegetables such as carrots, fennel, and/or celery
- 1 to 2 pints yellow or red cherry tomatoes, whole or halved
Buffalo Chicken Chopped Salad
By JenHall
haven't tried this yet
- Chicken
- 2 cloves garlic, peeled and lightly smashed
- 1 teaspoon dried thyme
- 1 tablespoon salt
- 4 cups water
- 1 pound boneless, skinless chicken breasts
- Salad
- 1 head iceberg lettuce, shredded
- 1 large cucumber, sliced very thin and quartered
- 2 stalks celery, sliced very thin
- 1/2 medium onion, sliced into very thin moons
- 1/2 cup fresh parsley leaves, minced
- Ranch Dressing
- 1/4 cup homemade mayo
- 1/2 clove garlic, minced
- 1/8 teaspoon paprika
- 2 teaspoons dried chives
- 1/2 teaspoon lemon juice
- salt and black pepper, to taste
- “Wing” Sauce
- 2 tablespoons coconut oil or ghee
- 1/4 – 1/3 cup hot sauce (I like Louisiana.)
Almond Awesomes
By JenHall
from livinglovingpaleo. haven't tried this yet
- 3/4 cup chocolate chips
- 1 c finely shredded, unsweetened coconut
- 1/2 c honey
- 1/4 t sea salt
- 16 almonds
4th of July Honey Sweet Potato Poblano Salad
By JenHall
from paleomg.com Really good!! We ate it warm & it was great that way
- 2 sweet potatoes or yams, cut into 1/4 inch strips lengthwise
- 2 poblano peppers, stem and seeds removed, cut in half lengthwise
- For the dressing
- 3 tablespoons raw pumpkin seeds
- 3 tablespoon olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon balsamic vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 teaspoon crushed rosemary
- pinch of salt and pepper