JenHall's profile page
Recipes
Chocolate Valentino
By JenHall
Note: For a real Valentino, bake it in a heart shaped pan or cut it out into a heart shape
- 16 ounces (1 pound) (454 grams) of semisweet chocolate, roughly chopped
- ½ cup (1 stick) plus 2 tablespoons (146 grams total) of unsalted butter
- 5 large eggs separated
Grilled Salmon with Herb Crust
By JenHall
This was very good - My Vitamix didn't work for the herbs though since there was such a small amount so this needs ...
- 12 ounces fresh or frozen skinless salmon fillets, 3/4-inch thick
- 1/3 cup coarsely chopped fresh oregano
- 1/3 cup coarsely chopped fresh cilantro
- 1/4 cup sliced green onion
- 1 clove garlic
- 1 tablespoon fresh lemon juice
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Grilled Steak and Peppers
By JenHall
haven't tried this yet
- 3 medium yellow and/or red sweet peppers, cut into 1-inch-thick wedges
- 1 medium red onion, cut into 1-inch-wide wedges
- 3 tablespoons bottled hoisin sauce
- 2 tablespoons dry red wine
- 1 tablespoon olive oil
- 4 4 ounces beef tenderloin steaks, cut 1 inch thick
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
Mineral-Rich Bone Broth
By JenHall
•If you choose, you may brown or roast the bones/meaty bones first in a separate pan/pot if using a crockpot but ...
- 4 quarts of filtered water
- 1.5- 2 lbs of beef knuckle bones (or any other kinds of bones/meaty bones/marrow bones – chicken necks are inexpensive and work great)
- the cloves from 1 whole head of fresh garlic, peeled & smashed
- 2 Tbsp apple cider vinegar (organic, unfiltered- I like Bragg’s brand)
- 1 Tsp unrefined sea salt - or more/less to taste (I like Real Salt)
Rosemary & Garlic Smoked Pork Roast
By JenHall
haven't tried this yet
- 4 cups apple or hickory wood chips
- 1 2- to 3-pound boneless pork top loin roast (single loin)
- 2 tablespoons snipped fresh rosemary
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 4 sprigs fresh rosemary
- 1/2 of a lemon or lime
Cajun Pot Roast with Maque Choux
By JenHall
haven't had this yet
- 2 - to 2-1/2 pound boneless beef chuck roast
- 1 tablespoon Cajun seasoning
- 1 10-ounce package frozen whole kernel corn
- 1 large green sweet pepper, chopped
- 1 medium onion, chopped
- 1 teaspoon sugar
- 1/2 teaspoon bottled hot pepper sauce
- 1/8 teaspoon ground black pepper
- 1 14-1/2 ounce can diced tomatoes, undrained
Light and Crispy Vanilla Protein Waffles
By JenHall
haven't tried this yet - from paleomg
- 3/4 cup applesauce
- 4 eggs, whisked
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil, melted
- 1 cup tapioca flour (or arrowroot powder)
- 1 cup Formulx Vanilla Protein Powder
- 1 teaspoon baking soda
- 1/4 teaspoon cinnamon
- pinch of salt
- maple syrup, to garnish
- coconut whipped cream, to garnish
Turkey, Pear & Cheese Salad
By JenHall
haven't tried this yet
- 1 lb. turkey tenderloin
- 1 Tbsp. honey mustard
- 1/4 cup olive oil
- 2 pears, cored (optional) and sliced
- 4 slices provolone cheese, halved
- 5 oz. arugula (8 cups)
- 2 Tbsp. cider vinegar
Peruvian-Style Roasted Chicken with Sweet Onions
By JenHall
by Whole Foods Market - haven't tried this yet
- 1 1/2 teaspoon expeller-pressed canola oil, plus more for oiling the pan
- 1 1/2 tablespoon sweet paprika
- 1 tablespoon ground cumin
- 1 1/2 teaspoon fine sea salt
- 1 1/4 teaspoon ground black pepper
- 5 cloves garlic, finely chopped
- 2 1/2 tablespoons white wine vinegar
- 2 large sweet onions, thickly sliced
- 1 chicken, cut into 10 serving pieces*
- 2 red or yellow bell peppers, seeded and cut into chunks
- 1 lemon, sliced
Creamy Eggnog Bars
By JenHall
haven't tried this yet
- 1 17 1/2ounce packagesugar cookie mix
- 2 tablespoons all-purpose flour
- 1/2 cup butter
- 1/2 cup finely chopped macadamia nuts
- 5 egg yolks
- 1 14 ounce cansweetened condensed milk
- 1/2 cup eggnog
- 1 tablespoon rum or 1 teaspoon rum extract
- 1 teaspoon vanilla
- 1/4 teaspoon ground nutmeg
- 3/4 cup whipping cream (optional)
- 2 tablespoons powdered sugar (optional)
- Macadamia nuts, chopped (optional)
- Freshly grated nutmeg or ground nutmeg (optional)