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Recipes
Bacon, Egg, Spinach, & Tuna Salad
By JenHall
haven't tried this yet
- 4 eggs
- 6 slices bacon
- 12 oz. tuna steaks
- 1/2 cup white wine vinegar
- 2 - 3 Tbsp. honey
- 1 Tbsp. Dijon-style mustard
- 1 6-oz. pkg. fresh baby spinach
Poached Salmon on Citrus Salad
By JenHall
haven't tried this yet
- 1 lime
- 6 oranges (navel, blood, Cara Cara or tangerines)
- 4 4 ounces skinless salmon filets, about 1 inch thick
- 1/4 cup olive oil
- 1 teaspoon sugar
- 2 tablespoons cooking oil
- 6 wonton wrappers, cut into 1/2-inch strips
- 1 7 ounce bunch watercress, trimmed, or 4 cups arugula or baby spinach
Bean Medley
By JenHall
Yummo!!
- 1/2 lb. green beans, trimmed
- 2 medium carrots, trimmed & julienned
- 1 yellow, orange and/or red pepper, seeded & julienned
- 2 tablespoons olive oil
- 2 scallions, sliced
- 2 tablespoons chopped fresh mint
Sweet & Salty Fudge Bombs
By JenHall
haven't tried these yet
- 1 c whole pecans
- 1 1/3 cups pitted dates
- 1 teaspoon vanilla extract
- 4 tablespoons Penzeys Natural Cocoa Powder
- to garnish: coarse sea salt, unsweetened shredded coconut (toasted or untoasted)
Bacon Deviled Eggs
By JenHall
haven't tried this yet - from civilizedcavemancooking
- 6 eggs
- 1/2 large avocado, diced
- 3 tablespoons bacon fat, liquified
- 1-2 tablespoons franks red hot sauce (sub any hot sauce or amount for your taste)
- 3 strips bacon, cooked crispy and diced
- 1 teaspoon sea salt
- paprika to garnish
Creamy Brussels Sprouts
By JenHall
haven't tried this yet
- Nonstick cooking spray
- 1 medium onion, quartered and thinly sliced
- 3 cloves garlic, minced
- 3 tablespoons butter
- 2 pounds Brussels sprouts, trimmed and halved, or green beans, trimmed
- 1 teaspoon snipped fresh thyme or 1/4 tsp. dried thyme, crushed
- 3/4 cup reduced-sodium chicken broth
- 3/4 cup whipping cream
- 1/4 teaspoon ground nutmeg
- 1/2 cup finely shredded Parmesan cheese or Pecorino Romano cheese
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Chimichurri Burgers with Grilled Plantains
By JenHall
haven't tried this yet
- 2 teaspoons whole cumin seed, freshly ground, or 1 tablespoon ground cumin
- 1 cup lightly packed fresh cilantro leaves
- 1 cup lightly packed fresh Italian parsley leaves
- 2 tablespoons champagne vinegar or white wine vinegar
- 1 teaspoon crushed red pepper
- 1/2 teaspoon sea salt or coarse salt
- 1/4 cup canola oil
- 2 pounds lean ground beef
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 6 Mexican bolitos or burger rolls, split and toasted
- Sliced tomatoes and onions
- Grilled Plantains (optional)
Squash and Tomato Bake
By JenHall
Sooooo Gooooodddd !!!! :) this would be great for company too
- 2 pound yellow summer squash, sliced (about 7 cups)
- 1 tablespoon all-purpose flour - we used coconut flour - worked great!
- 2 teaspoon sugar did use sugar - maybe can modify next time?
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried basil, crushed
- 1/8 teaspoon pepper
- 2 14-1/2 ounce cans stewed tomatoes, drained
- 1/2 cup shredded mozzarella cheese (2 oz.)
- 1/2 cup finely shredded or grated Parmesan cheese (2 oz.)
Roasted Pork with Apples
By JenHall
haven't tried this yet
- 1 teaspoon snipped fresh sage or 1/2 teaspoon dried sage, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- 1 1 pound pork tenderloin
- 1 tablespoon canola oil
- 1 medium red onion, cut into thin wedges
- 3 medium (1 pound) cooking apples (such as Granny Smith or Jonathan), cored and cut into 1/2-inch thick wedges
- 2/3 cup apple juice or apple cider
- Fresh sage sprigs (optional)
Slow Cooked Moroccan Chicken
By JenHall
this was good
- 1 medium onion, coarsely chopped (1/2 cup)
- 8 ounces baby carrots with tops, trimmed, or baby carrots, halved lengthwise if large
- 1/2 cup pitted dried plums (prunes)
- 1 14 ounce can reduced-sodium chicken broth
- 8 bone-in chicken thighs, skinned
- 1 1/4 teaspoons curry powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon