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Recipes

Roasted Vegetable Medley

Roasted Vegetable Medley

By

very tasty

  • 2 medium red onions, cut into eighths
  • 2 small yellow summer squash, cut into 1/2-inch-thick slices
  • 2 small zucchini, cut into 1/2-inch-thick slices
  • 3 red, yellow, and/or green sweet peppers, cut into 1/2-inch-wide strips
  • 4 cloves garlic, thinly sliced
  • 2 tablespoons snipped fresh parsley
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
0/5 (0 Votes)

Awesome Chicken Marinade

Awesome Chicken Marinade

By

This was sooo good & very easy to put together

  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 - 2 pounds chicken
4.5/5 (2 Votes)

Garlic-and-Chili-Rubbed Lamb

Garlic-and-Chili-Rubbed Lamb

By

haven't tried this yet

  • 4 large cloves garlic, minced
  • 1/2 teaspoon salt
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon sugar
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 2 - 3 teaspoons olive oil
  • 8 lamb rib or loin chops, cut 1 inch thick
  • Grilled tomatoes (optional)
4.5/5 (12 Votes)

Tuna with Fresh Orange Salsa

Tuna with Fresh Orange Salsa

By

haven't tried this yet

  • 1 teaspoon finely shredded orange peel
  • 4 medium oranges, peeled, sectioned, and coarsely chopped
  • 1 large tomato, seeded and chopped
  • 1/4 cup snipped fresh cilantro
  • 2 tablespoons finely chopped green onion
  • 2 tablespoons chopped walnuts, toasted
  • 1 tablespoon lime juice
  • 4 fresh or frozen tuna or sea bass steaks, cut 1 inch thick
  • 1/2 teaspoon ground cumin
  • 1 tablespoon olive oil
4.6/5 (5 Votes)

Thanksgiving Cinnamon Candied Pecans

Thanksgiving Cinnamon Candied Pecans

By

from paleomg.com really good - had these Thanksgiving 2018 on top of the sweet potatoes

  • 1/4 cup coconut sugar
  • 1/4 cup maple sugar
  • 2 teaspoons cinnamon
  • pinch of salt
  • 1 egg white
  • 1 teaspoon water
  • 1/2 teaspoon vanilla extract
  • 3 cups pecan halves
0/5 (0 Votes)

Greek-Style Stuffed Mushrooms

Greek-Style Stuffed Mushrooms

By

These were really good. I used 4 large portabella mushrooms though because it was for dinner for us & I didn't wan...

  • Nonstick spray coating
  • 12 large fresh mushrooms, 1-1/2 to 2 inches in diameter (about 1 pound)
  • 1 tablespoon olive oil
  • 1 large tomato, seeded and chopped
  • 1/4 cup chopped pitted ripe olives
  • 2 tablespoons fine dry bread crumbs
  • 2 tablespoons crumbled feta cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano, crushed
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
4.5/5 (11 Votes)

Mashed Potato Veggie Strata

Mashed Potato Veggie Strata

By

haven't tried this yet

  • Nonstick cooking spray
  • 2 1/4 pounds russet potatoes, peeled and cut up
  • 1/2 cup bottled roasted red sweet peppers
  • 1 8 ounce carton sour cream
  • 1 tablespoon purchased basil pesto
  • 1/4 teaspoon salt
  • 2 medium zucchini, halved lengthwise and sliced
  • 1 medium yellow summer squash, halved lengthwise and sliced
  • 1 medium red sweet pepper, chopped
  • 1 medium yellow sweet pepper, chopped
  • 1 medium green sweet pepper, chopped
  • 1 medium onion, chopped (1/2 cup)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 8 ounces cheddar cheese, shredded (2 cups)
4.8/5 (6 Votes)

Paleo Macaroons

Paleo Macaroons

By

haven't tried this yet

  • 6 egg whites
  • 1/4 tsp. sea salt
  • 3/4 C Honey (preferably organic, local honey)
  • 1 T almond extract
  • 3 C unsweetened shredded coconut
4/5 (1 Votes)

Spring Asparagus Slaw

Spring Asparagus Slaw

By

very good - next time - cook the asparagus ahead of time so it is at room temp or so

  • 1 pound asparagus
  • 4 cups shredded green cabbage
  • 1 cup torn radicchio or red cabbage
  • 1/2 cup finely shredded carrot
  • 1/4 cup snipped fresh mint
  • 1/4 cup snipped fresh parsley
  • 1/4 of a small red onion, thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon finely shredded lemon peel
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon sugar (optional)
  • 1/2 teaspoon pepper
  • 1 ounce shredded Parmesan cheese
0/5 (0 Votes)

Slow Cooker Korean Grass Fed Short Ribs

Slow Cooker Korean Grass Fed Short Ribs

By

haven't tried this yet - from nomnompaleo

  • 6 pounds of bone-in English-style grass-fed short ribs
  • Kosher salt
  • Freshly ground pepper
  • 1 medium pear or Asian pear, peeled, cored, and chopped coarsely
  • 1/2 cup coconut aminos
  • 6 garlic cloves, peeled and roughly chopped
  • 3 scallions, roughly chopped
  • 1 hunk of ginger, about the size of your thumb, cut into two pieces
  • 2 teaspoons of Red Boat fish sauce
  • 1 tablespoon coconut vinegar or apple cider vinegar
  • 1 cup organic chicken broth
  • Small handful of roughly chopped fresh cilantro
4.3/5 (4 Votes)