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Recipes
Spring Greens Soup
By JenHall
haven't tried this yet
- 1 medium onion, halved and sliced
- 1 Tbsp. cooking oil
- 3 cups reduced sodium-chicken broth or vegetable broth
- 1/4 to 1/2 tsp. freshly ground black pepper
- 12 oz. Yukon gold potatoes, quartered
- 3 cups sliced fresh mushrooms (optional)
- 2 Tbsp. butter
- 3 cups fresh spinach leaves
- 3 cups fresh arugula leaves
- 2 cups fresh Italian (flat-leaf) parsley leaves and tender stems
- Fresh arugula
Paleo Crab Cakes
By JenHall
These were very, very, very yummy :) They stuck together quite well, there is usually a problem with this since th...
- 1 pound crab meat, combination of lump and claw (I actually used just claw meat from TJ's refrigerated section)
- 2 egg yolks
- 1 tablespoon finely chopped shallot or onion
- 2 tablespoons finely chopped celery
- 2 tablespoons finely chopped dill
- 1 teaspoon lemon zest (grated off the outside of a lemon)
- 1/2 teaspoon hot sauce
- 1/4 teaspoon paprika
- 1/3 cup olive oil
Herbed Mustard Mayonnaise
By JenHall
haven't tried this yet
- 2/3 cup fat-free or reduced-fat mayonnaise
- 1 teaspoon finely shredded lemon peel
- 4 teaspoons Dijon-style mustard
- 1 tablespoon lemon juice
- 1 tablespoon snipped fresh dill or tarragon
- 1 tablespoon orange juice concentrate
- 1/4 teaspoon pepper
Tinga Poblana
By JenHall
haven't tried this yet
- 2 pounds boneless pork shoulder
- 8 ounces uncooked chorizo sausage, casing removed
- 2 mediumred potatoes, cut into 1/2-inch cubes
- 1 cup chopped onion (1 large)
- 1 14 1/2ounce candiced fire-roasted tomatoes, undrained
- 3 canned chipotle peppers in adobo sauce,* chopped
- 1 tablespoon canned adobo sauce
- 4 clovesgarlic, minced
- 1 teaspoon dried thyme leaves, crushed
- 2 bay leaves
- 1 teaspoon dried Mexican oregano, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1 10 ounce packagetortilla chips
- 2 avocados, peeled and thinly sliced
- 2 cups crumbled queso fresco
Saucy Country Ribs
By JenHall
haven't tried this yet
- Rosemary & Citrus Sauce:
- 12 - 15 pounds pork country-style ribs
- Salt
- Pepper
- 1/4 cup coarsely chopped fresh rosemary
- 1/4 cup olive oil
- 2 tablespoons finely shredded lemon peel
- 2 tablespoons lemon juice
- 2 tablespoons finely shredded orange peel
- 2 tablespoons finely shredded grapefruit peel
- 1/2 Teaspoon sea salt or salt
- 1/3 recipe Saucy Country Ribs
- Grilled Lemons (see recipe below) (optional)
Cucumber-Honeydew Salad with Feta
By JenHall
haven't tried this yet
- 2 tablespoons lemon juice
- 1/4 cup extra-virgin olive oil
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon poppy seed (optional)
- 1 medium honeydew melon (3 1/2 to 4 lbs.), seeded and cut in bite-size cubes (5 cups)
- 1 cucumber (12 oz.), unpeeled, and cubes (2 cups)
- 1/3 cup finely chopped red onion, briefly rinsed
- 3 tablespoons chopped fresh dill weed
- 4 ounces feta cheese, crumbled (1 cup)
Potato Wedges
By JenHall
haven't tried this yet
- 4 mediumred potatoes and/or sweet potatoes (about 1 1/3 pounds)
- 4 clovesgarlic, minced
- 1 tablespoon olive oil
- 1 1/2 teaspoons paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 - 2 tablespoons water
Curry Meatballs
By JenHall
haven't tried this yet
- Sauce:
- ■3 tablespoons butter
- ■1 onion, diced
- ■4 garlic cloves, roughly chopped
- ■3 tablespoons roughly chopped ginger
- ■2 teaspoons ground coriander
- ■2 teaspoons ground cumin
- ■1 teaspoon curry powder
- ■4 cardamom pods, crushed (or 1/2 teaspoon ground cardamom)
- ■1 1/2 pounds tomatoes, roughly chopped (about 8 Romas)
- ■1 can of coconut milk
- ■3 carrots, cut into 1/2-inch rounds
- ■salt to taste
- Meatballs:
- ■1/2 pound of liver (or other type of offal)
- ■1 1/2 pounds ground meat (try a combination of beef or bison and pork)
- ■1 egg
- ■3 garlic cloves
- ■1 tablespoon curry powder
- ■1-2 teaspoons salt
- ■large handful fresh parsley
- ■small handful fresh mint leaves
Greek-Style Steak & Tomato Salad
By JenHall
haven't tried this yet
- 6 teaspoons sherry vinegar
- 1 teaspoon spicy brown mustard
- 1/2 teaspoon salt
- 4 tablespoons olive oil
- 1 pound flank steak
- 2 teaspoons Spice Hunter Greek Seasoning
- 1 pound ripe tomatoes, sliced
- 1 cucumber, peeled and sliced into thin half-moons
- 12 large radishes, quartered
- 2 ounces herb-and-garlic-seasoned feta cheese, crumbled
Caramelized Pork with Melon
By JenHall
haven't tried this yet
- 1 small cantaloupe
- 1/4 cup orange juice
- 3 tablespoons hoisin sauce
- 4 center-cut pork chops, 1/2 inch thick
- Salt
- Ground black pepper
- 1 tablespoon cooking oil
- 3 green onions, thinly sliced
- Shredded Napa cabbage (optional)