Bacon Deviled Eggs

By JenHall

haven't tried this yet - from civilizedcavemancooking.com

Ingredients

• 6 eggs
• 1/2 large avocado, diced
• 3 tablespoons bacon fat, liquified
• 1-2 tablespoons franks red hot sauce (sub any hot sauce or amount for your taste)
• 3 strips bacon, cooked crispy and diced
• 1 teaspoon sea salt
• paprika to garnish

Details

Adapted from civilizedcavemancooking.com

Preparation

Step 1

Hard Boiled Eggs
1.My amazing friend and mentor Nom Nom Paleo has done an amazing series on how to boil the perfect egg, so use her reference HERE

Deviled Eggs
1.Once your eggs are cooled, evenly cut them in half the long way and using a spoon gently remove the yolks to a large mixing bowl
2.Set your eggs aside on a plate
3.Add your diced avocado, bacon fat, franks red hot sauce, about 2/3's of your bacon and sea salt to the egg yolks in the bowl
4.Mix well by hand or use a hand mixer if your lazy like me
5.Once well blended, using a spoon, gently fill your eggs with your egg yolk avocado mixture
6.Move to a serving plate and sprinkle with the remainder of your bacon bits and garnish with paprika
7.Keep refrigerated until ready to serve and enjoy



Notes

You can substitute the bacon fat with duck fat, beef tallow, or any other fat of your choice.