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Underwood's Cherry Cobbler

Underwood's Cherry Cobbler

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Preheat oven to 350 degrees

  • Crust
  • 1 cup shortening
  • 2 1/4 cups flour
  • 1/2 tsp salt
  • cold water
  • 1/2 butter
  • Cherry Filling
  • 1 1/4 cup sugar
  • pinch of salt
  • 3 Tbs flour
  • 1 can cherries undrained
  • 1 cup water
  • 4 tsp red food coloring
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Underwood's Cherry Cobbler

Underwood's Cherry Cobbler

By

Preheat oven to 350 degrees

  • Crust:
  • 1 cup shortening
  • 2 1/4 cups flour
  • 1/2 tsp salt
  • cold water
  • 1/2 cup butter
  • Cherry Filling:
  • 1 1/4 cup sugar
  • pinch of salt
  • 3 Tbs flour
  • 1 can cherries undrained
  • 1 cup water
  • 4 tsp red food coloring
0/5 (0 Votes)

Enchilada Casserole

Enchilada Casserole

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Preheat oven to 350 degrees

  • 1 1/2 lbs ground beef
  • 1finely chopped onion
  • 2 cloves minced garlic
  • 2 cups Enchilada sauce
  • 1 can (15 oz) Black Beans
  • 1 can (7 oz) drained diced green chilies
  • 12-14 tortillas (corn or flour)
  • 1 1/4 cups shredded cheddar cheese
  • 1 1/4 cups shredded Monterey Jack cheese
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CREAM CHEESE POUND CAKE

CREAM CHEESE POUND CAKE

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Combine first 3 ingredients, creaming well; gradually add sugar, beating until light and fluffy

  • 1 cup Margarine, softened
  • 1/2 cup Butter, softened (do not substitute)
  • 1 (8-ounce) package Cream Cheese, softened
  • 3 cups Sugar
  • 6 Eggs
  • 3 cups sifted Cake Flour
  • 2 tsp. Vanilla Extract
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CARAMEL WALNUT BROWNIES

CARAMEL WALNUT BROWNIES

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Brownies

  • 1 (14 oz.) package Caramels
  • 2/3 cup Evaporated Milk, divided
  • 1 (18.25 oz.) package Caramel flavored Cake Mix
  • 3/4 cup Butter, melted
  • 2 tsp. Vanilla Extract
  • 3/4 tsp. Groung Cinnamon
  • 1 1/2 cups Walnut halves or pieces
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RED CREAM SODA PUNCH

RED CREAM SODA PUNCH

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Beverage

  • 4 quarts cold Water
  • 2 cans (12 oz. each) frozen Orange Juice Concentrate, thawed
  • 1 can (12 oz.) frozen Lemonade Concentrate, thawed
  • 1/2 cup Sugar
  • 1 bottle (2 liters) Red Cream Soda, chilled
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SALAD DRESSING

SALAD DRESSING

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Blend egg and Hidden Valley Mix

  • 1 Egg
  • 1/2 pkg. Original Hidden Valley (dry)
  • 2 Tbs. Apple Cider Vinegar
  • Ground Mustard
  • Salt
  • Pepper
  • Paprika Garlic Powder
  • 3/4 cup Corn Oil
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BUTTERFINGER ICE CREAM

BUTTERFINGER ICE CREAM

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Ice Cream

  • 9 Eggs
  • 4 cups of Sugar
  • 1/2 cup Peanut Butter
  • 1 1/2 pints of Whipping Cream
  • 1 large can Evaporated Milk
  • 1 tsp. Vanilla
  • Dash of Salt
  • 12 Butterfingers
  • Milk
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SAUSAGE DIP

SAUSAGE DIP

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Brown meat. Add garlic salt and salt

  • 1 lb. Ground Round
  • 1 lb. Pork Sausage
  • 1 Tbs. Garlic Salt
  • 1 Tsp. Salt
  • 1 small can Evaporated Milk
  • 1 can Green Chilis
  • 2 lbs. American Cheese
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NEIMAN'S COOKIE RECIPE

NEIMAN'S COOKIE RECIPE

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Chocolate Chip Cookies

  • 1 cup 1 cup of Butter
  • 1 cup 1 cup of Sugar
  • 1 cup 1 cup of Brown Sugar
  • 2 2 Eggs
  • 2 Tsp. 2 Tsp. Vanilla
  • 2 cups 2 cups Flour
  • 2 1/2 cups * 2 1/2 cups Blended Oatmeal
  • 1/2 Tsp. 1/2 Tsp. Salt
  • 1 Tsp. 1 Tsp. Baking Powder
  • 1 Tsp. 1 Tsp. Baking Soda
  • 12 oz. 12 oz. of Chocolate Chips
  • 4 oz. 4 oz. Hershey Bar (grated)
  • 2 cups 2 cups Chopped Nuts
0/5 (0 Votes)