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Recipes
RED VELVET CAKE
By Gamma_2
Cake
- 1/2 cup Shortening
- 1 1/2 cups Sugar
- 2 Eggs
- 2 oz. Red Food Coloring
- 1 tsp. Soda
- 1 tbsp. Vinegar
- 1 tsp. Vanilla
- 2 heaping tbsp. Cocoa
- 1 cup Buttermilk
- 1 tsp. Salt
- 2 1/4 cups Cake Flour
TEXAS TRASH
By Gamma_2
Combine cereals, pretzels and nuts
- 6 cups Wheat Chex
- 4 cups Cheerios
- 2 cups Pretzels
- 1 can Nuts
- 1/2 lb. Oleo
- 1/2 cup Salad Oil
- 1 tsp. Tabasco Sauce
- 1/2 tsp. Red Pepper
- 1 tsp. Garlic Salt
- 1 tsp. Onion Salt
- 1 Tbs. Worchestershire Sauce
HOLIDAY CHEESE TRUFFLES
By Gamma_2
Beat cream cheese, shredded cheese, garlicd powder and ground red pepper until well blended
- 2 packages (8 oz. each) Cream Cheese
- 1 package (8 oz.) shredded Sharp Cheddar Cheese
- 1 tsp. Garlic Powder
- Dash of ground Red Pepper
- 1/4 cup chopped roasted Red Pepper
- 1/4 cup chopped Green Onion
- Assorted Crackers
SPICY OVEN FRIED CHICKEN
By Gamma_2
Chicken
- 1/3 Cup White Corn Meal
- 1/3 Cup Flour
- 1 1/2 Tsp. Chili Powder
- 1/2 Tsp. Salt
- 1/4 Tsp. Garlic Powder
- 1/4 Tsp. Pepper
- One 2 1/2 to 3 lb. Broiler-fryer Chicken, cut-up
- 1/4 Cup Milk or Water
- 1/4 Cup Margarine or Butter, melted
APRICOT BARS
By Gamma_2
Cookie Bars
- 2 (6 oz.) packages of dried Apricots
- 3/4 cup Sugar
- 3/4 cup Butter or Margarine, softened
- 1 cup Sugar
- 2 cups All Purpose Flour
- 1/2 tsp. Salt
- 1/2 tsp. Baking Soda
- 1 (3 oz.) can Flaked Coconut
- 1/2 cup chopped Pecans
SPICY MONTEREY JACK CHEESE LOGS
By Gamma_2
Cheese Logs
- 1 (10 oz.) block Extra-Sharp Cheddar Cheese, shredded
- 1 (8 oz.) block Montrey Jack Cheese with Peppers, shredded
- 1 (8 oz.) package Cream Cheese, softened
- 1 tsp. Worcestershire Sauce
- 1/4 tsp. ground Red Pepper
- 1 cup chopped Walnuts or Pecans, toasted
- 1/2 cup chopped fresh Parsley
SAUSAGE-STUFFED JALAPENOS
By Gamma_2
APPETIZER
- 1 pound bulk Pork Sausage
- 1 package (8 oz) Cream Cheese, softened
- 1 cup (4 oz) shredded Parmesar Cheese
- 22 large Jalapeno Peppers, halved lengthwise and seeded*
- Ranch salad dressing, optional
- *When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
APPETIZER SHRIMP KABOBS
By Gamma_2
In a shallow bowl, combine the oil and garlic; let stand for 30 minutes
- 3 Tbsp. Olive Oil
- 3 Garlic Cloves, crushed
- 1/2 cup dry Bread Crumbs
- 1/2 tsp. Seafood Seasoning
- 32 uncooked medium Shrimp (about 1 pound), peeled and deveined.
- Seafood Sauce
DECORATING ICING
By Gamma_2
SUGAR COOKIE ICING
- 1 lb box of Powdered Sugar
- 1/3 cup of Crisco
- 1/4 cup of Water
- Dash of Salt
PEANUT BRITTLE
By Gamma_2
Candy
- 1 cup White Corn Syrup
- 2 cups Sugar
- 1/2 cup Water
- 1 - 12 oz. package Raw Spanish Peanuts
- 2 Tbs. Butter
- 2 tsp. Vanilla
- 2 tsp. Baking Soda
- 1/2 tsp. Salt