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MEXICAN CASSEROLE

MEXICAN CASSEROLE

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Casserole

  • 1 1/2 to 2 lbs. Hamburger Meat, browned
  • 2 small cans Taco Sauce
  • 1 can Cream of Chicken Soup
  • 1 package corn tortillas
  • 1 package Jalapeno Pepper Cheese
  • 1 cup grated Cheddar Cheese
5/5 (1 Votes)

PEANUT BUTTER CAKE FROSTING

PEANUT BUTTER CAKE FROSTING

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Mix all ingredients together

  • 2 Cups Sugar
  • 1/2 Cup Cocoa
  • 8 Tbs. (1 stick) Butter
  • 1/2 Cup Milk
4/5 (1 Votes)

CRANBERRY-WHITE CHOCOLATE COOKIES

CRANBERRY-WHITE CHOCOLATE COOKIES

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Combine flour and next 3 ingredients; set aside

  • 2 1/2 cups All-purpose Flour
  • 1 tsp. Baking Powder
  • 1/4 tsp. Salt
  • 1/8 tsp. Baking Soda
  • 1/2 cup Butter, softened
  • 1 1/3 cups Sugar
  • 2 large Eggs
  • 1 1/2 cups White Chocolate Morsels
  • 1 (6 ounce) package Sweetened Dried Cranberries
0/5 (0 Votes)

BANANA SPLIT CAKE

BANANA SPLIT CAKE

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Dessert

  • 2 cups crushed Graham Crackers
  • 1 stick of melted Butter
  • 2 sticks of softened Butter
  • 2 cups Powdered Sugar
  • 4-6 Bananas
  • 1 9 oz. container of Cool Whip
  • 1 can drained Crushed Pineapple
  • Cherries and 1/2 cup crushed nuts (optional)
0/5 (0 Votes)

CREAMY TOFFEE DIP

CREAMY TOFFEE DIP

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Combine the cream cheese, granulated sugar, brown sugar and vanilla extract in a mixing bowl and beat until blended

  • 16 ounces Cream Cheese, softened
  • 1/3 cup Granulated Sugar
  • 2/3 cup packed Brown Sugar
  • 1 tsp. Vanilla Extact
  • 1 package Toffee Bits, or 2 or 3 milk chocolate toffee bars, crushed
0/5 (0 Votes)

ORANGE JULIUS

ORANGE JULIUS

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Beverage

  • 1 - 6 oz. can frozen Orange Juice
  • 1 cup Milk
  • 1 cup Water
  • 1/2 cup Sugar
  • 1 tsp. Vanilla
  • 12 Ice Cubes
0/5 (0 Votes)

RED VELVET COOKIES WITH CREAM CHEESE FROSTING

RED VELVET COOKIES WITH CREAM CHEESE FROSTING

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Preheat oven to 350 degrees

  • CREAM CHEESE FROSTING:
  • 2 3/4 cups All-purpose Flour
  • 1/3 cup Unsweetened Cocoa
  • 1 1/2 tsp. Baking Powder
  • 1/2 tsp. Baking Soda
  • 1/4 tsp. Salt
  • 1 cup Butter, softened
  • 1 1/4 cups Sugar
  • 2 large Eggs
  • 2 Tbsp. Red Liquid Food Coloring
  • 1 Tbsp. Vanilla Extract
  • 3/4 cup Buttermilk
  • Parchment Paper
  • 1 (8 oz.) package Cream Cheese, softened
  • 1/2 cup Butter, softened
  • 1/2 tsp. Vanilla Extract
  • Dash of Salt
  • 1 (1 lb.) box of Powdered Sugar
5/5 (1 Votes)

CHOCOLATE OATMEAL COOKIES

CHOCOLATE OATMEAL COOKIES

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Cookies

  • 2 cups Sugar
  • 1/2 cup Milk
  • 3 Tbs. Cocoa
  • 1 stick of Butter
  • 3 cups of One Minute Oats
  • 1/3 cup Peanut Butter
  • 1 Tsp. Vanilla
0/5 (0 Votes)

FRIED RAVIOLI WITH MARINARA SAUCE

FRIED RAVIOLI WITH MARINARA SAUCE

By

1. Pour oil into a large Dutch oven to a depth of 1 inch

  • Vegetable Oil
  • 1 cup Italian-seasoned Japanese Breadcrumbs (panko)
  • 1/2 cup (2 oz.) shredded Parmesan cheese
  • 1 tsp. Garlic Powder
  • 1/4 tsp. Salt
  • 2 large Eggs, lightly beaten
  • 1 (25-oz.) package frozen Cheese Ravioli, thawed
  • 1 1/2 cups bottled Marinara Sauce
0/5 (0 Votes)

LEMON CHESS PIE FILLING

LEMON CHESS PIE FILLING

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Whisk together all ingredients

  • 2 cups Sugar
  • 4 large Eggs
  • 1/4 cup Butter, melted
  • 1/4 cup Milk
  • 1 Tbsp. grated Lemon Rind
  • 1/4 cup fresh Lemon Juice
  • 1 Tbsp. All-purpose Flour
  • 1 Tbsp. Cornmeal
  • 1/4 tsp. salt
0/5 (0 Votes)