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Recipes
MEXICAN CASSEROLE
By Gamma_2
Casserole
- 1 1/2 to 2 lbs. Hamburger Meat, browned
- 2 small cans Taco Sauce
- 1 can Cream of Chicken Soup
- 1 package corn tortillas
- 1 package Jalapeno Pepper Cheese
- 1 cup grated Cheddar Cheese
PEANUT BUTTER CAKE FROSTING
By Gamma_2
Mix all ingredients together
- 2 Cups Sugar
- 1/2 Cup Cocoa
- 8 Tbs. (1 stick) Butter
- 1/2 Cup Milk
CRANBERRY-WHITE CHOCOLATE COOKIES
By Gamma_2
Combine flour and next 3 ingredients; set aside
- 2 1/2 cups All-purpose Flour
- 1 tsp. Baking Powder
- 1/4 tsp. Salt
- 1/8 tsp. Baking Soda
- 1/2 cup Butter, softened
- 1 1/3 cups Sugar
- 2 large Eggs
- 1 1/2 cups White Chocolate Morsels
- 1 (6 ounce) package Sweetened Dried Cranberries
BANANA SPLIT CAKE
By Gamma_2
Dessert
- 2 cups crushed Graham Crackers
- 1 stick of melted Butter
- 2 sticks of softened Butter
- 2 cups Powdered Sugar
- 4-6 Bananas
- 1 9 oz. container of Cool Whip
- 1 can drained Crushed Pineapple
- Cherries and 1/2 cup crushed nuts (optional)
CREAMY TOFFEE DIP
By Gamma_2
Combine the cream cheese, granulated sugar, brown sugar and vanilla extract in a mixing bowl and beat until blended
- 16 ounces Cream Cheese, softened
- 1/3 cup Granulated Sugar
- 2/3 cup packed Brown Sugar
- 1 tsp. Vanilla Extact
- 1 package Toffee Bits, or 2 or 3 milk chocolate toffee bars, crushed
ORANGE JULIUS
By Gamma_2
Beverage
- 1 - 6 oz. can frozen Orange Juice
- 1 cup Milk
- 1 cup Water
- 1/2 cup Sugar
- 1 tsp. Vanilla
- 12 Ice Cubes
RED VELVET COOKIES WITH CREAM CHEESE FROSTING
By Gamma_2
Preheat oven to 350 degrees
- CREAM CHEESE FROSTING:
- 2 3/4 cups All-purpose Flour
- 1/3 cup Unsweetened Cocoa
- 1 1/2 tsp. Baking Powder
- 1/2 tsp. Baking Soda
- 1/4 tsp. Salt
- 1 cup Butter, softened
- 1 1/4 cups Sugar
- 2 large Eggs
- 2 Tbsp. Red Liquid Food Coloring
- 1 Tbsp. Vanilla Extract
- 3/4 cup Buttermilk
- Parchment Paper
- 1 (8 oz.) package Cream Cheese, softened
- 1/2 cup Butter, softened
- 1/2 tsp. Vanilla Extract
- Dash of Salt
- 1 (1 lb.) box of Powdered Sugar
CHOCOLATE OATMEAL COOKIES
By Gamma_2
Cookies
- 2 cups Sugar
- 1/2 cup Milk
- 3 Tbs. Cocoa
- 1 stick of Butter
- 3 cups of One Minute Oats
- 1/3 cup Peanut Butter
- 1 Tsp. Vanilla
FRIED RAVIOLI WITH MARINARA SAUCE
By Gamma_2
1. Pour oil into a large Dutch oven to a depth of 1 inch
- Vegetable Oil
- 1 cup Italian-seasoned Japanese Breadcrumbs (panko)
- 1/2 cup (2 oz.) shredded Parmesan cheese
- 1 tsp. Garlic Powder
- 1/4 tsp. Salt
- 2 large Eggs, lightly beaten
- 1 (25-oz.) package frozen Cheese Ravioli, thawed
- 1 1/2 cups bottled Marinara Sauce
LEMON CHESS PIE FILLING
By Gamma_2
Whisk together all ingredients
- 2 cups Sugar
- 4 large Eggs
- 1/4 cup Butter, melted
- 1/4 cup Milk
- 1 Tbsp. grated Lemon Rind
- 1/4 cup fresh Lemon Juice
- 1 Tbsp. All-purpose Flour
- 1 Tbsp. Cornmeal
- 1/4 tsp. salt