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SAUSAGE DIP

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Ingredients

  • 1 lb. Ground Round
  • 1 lb. Pork Sausage
  • 1 Tbs. Garlic Salt
  • 1 Tsp. Salt
  • 1 small can Evaporated Milk
  • 1 can Green Chilis
  • 2 lbs. American Cheese

Details

Preparation

Step 1

Brown meat. Add garlic salt and salt. Add cheese and green chilis. Add milk. If it is too thick, add more milk until smooth texture.

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