BUTTERFINGER ICE CREAM

Ice Cream

BUTTERFINGER ICE CREAM
BUTTERFINGER ICE CREAM

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 9

    Eggs

  • 4

    cups of Sugar

  • 1/2

    cup Peanut Butter

  • 1 1/2

    pints of Whipping Cream

  • 1

    large can Evaporated Milk

  • 1

    tsp. Vanilla

  • Dash of Salt

  • 12

    Butterfingers

  • Milk

Directions

Beat eggs until a creamy yellow. Gradually add sugar. Add peanut butter. Add whipping cream, evaporated milk, vanilla and salt. Beat until well mixed. Add chopped butterfingers. Pour into a 6 quart ice cream freezer. Add milk to fill line. Freeze according to freezer instructions.

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