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VANILLA ICE CREAM (Small Freezer)

VANILLA ICE CREAM (Small Freezer)

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Ice Cream

  • 2 Eggs
  • 1 1/4 cups Sugar
  • 1 carton Half & Half
  • 1/2 pint Whipping Cream
  • 1 1/4 Tbs. Vanilla
  • Dash of Salt
  • Milk
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BAKED APPLE FRENCH TOAST

BAKED APPLE FRENCH TOAST

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1. Thaw apples in microwave at Medium (50% power) 6 to 7 minutes

  • 2 (12 ounce) packages Stouffer's Harvest Apples
  • 1/2 (16 ounce) package Italian Bread loaf
  • 1/3 cup firmly packed Brown Sugar
  • 4 large Eggs
  • 1 1/3 cups Milk
  • 1 tsp. Vanilla Extract
  • Garnishes: Whipped Cream, Ground Cinnamon, Cinnamon Sticks
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CHOCOLATE PIE

CHOCOLATE PIE

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Pie

  • 3/4 cup Sugar
  • 1 heaping tbs. Flour
  • 1 1/2 tbs. Cocoa
  • Pinch of Salt
  • 1 cup Evaporated Milk
  • 2 beaten Eggs
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DACQUIRI ICE - ICE CREAM (Small Freezer)

DACQUIRI ICE - ICE CREAM (Small Freezer)

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Ice Cream

  • 3 cups Dacquiri Mix
  • 2 cups Milk
  • 1 1/3 cups Sugar
  • Dash of Salt
  • 1 tsp. Rum Flavoring
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OLD FASHIONED SUGAR COOKIES

OLD FASHIONED SUGAR COOKIES

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Sugar Cookies

  • 5 Eggs
  • 2 cups Sugar
  • 2 cups Butter
  • 4 Tsp. Cream of Tartar
  • 2 Tsp. Baking Soda
  • Vanilla or Nutmeg (optional)
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DIVINITY CANDY

DIVINITY CANDY

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CANDY

  • 1 (7.2 oz.) package Home-Style Fluffy White Frosting Mix
  • 1/2 cup boiling Water
  • 1/3 cup Light Corn Syrup
  • 2 tsp. Vanilla Extract
  • 1 (16 oz.) package Powdered Sugar
  • 1 1/2 cups chopped Pecans, toasted
  • Toasted Pecan halves
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PECAN PIE

PECAN PIE

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Pie

  • 4 Eggs, well beaten
  • 1 cup Brown Sugar, packed
  • 1 tbs. Flour
  • 1 stick Butter, melted
  • 1 cup White Syrup
  • 1 cup Pecans
  • 1 unbaked Pie Shell
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PEANUT PATTIES

PEANUT PATTIES

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Candy

  • 2 cups Sugar
  • 1/2 cup Water
  • 1/8 tsp. salt
  • 1/2 Karo Light Corn Syrup
  • 1 1/2 cups Raw Peanuts
  • 2 tbsp. Butter
  • 1 tsp. Vanilla
  • 2-3 drops Red Food Coloring
0/5 (0 Votes)

BANANA PUDDING

BANANA PUDDING

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Pudding

  • 3/4 cup Sugar
  • 2 cups Milk
  • 2 tbs. Flour
  • Pinch of Salt
  • 1 Egg
  • 2 tbs. Butter
  • 1 tbs. Vanilla
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CHERRY CHEESE CAKE ICE CREAM

CHERRY CHEESE CAKE ICE CREAM

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Ice Cream

  • 2 packages (8 oz. each) Cream Cheese, softened
  • 1/3 cup Lemon Juice
  • 1 tsp. Vanilla
  • 2 cans (14 oz. each) Sweetened Condensed Milk
  • 4 cups Half & Half
  • 6 Eggs, beaten
  • 2 cups Heavy Whipping Cream
  • 3 cups Granola
  • 2 cans (21 oz. each) Cherry Pie Filling
0/5 (0 Votes)