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WEDDING PUNCH

WEDDING PUNCH

By

Beverage

  • 1 cup Sugar
  • 1 tsp. Almond Flavoring
  • 1 large can Pineapple Juice
  • 2 quarts chilled Ginger Ale
0/5 (0 Votes)

GRAHAM CRACKER COOKIES

GRAHAM CRACKER COOKIES

By

Cookies

  • ICING:
  • 1 1/2 sticks melted Nargarine
  • 1 cup Sugar
  • 1 beaten Egg
  • 1/2 cup Evaporated Milk
  • 1 1/2 cups Graham Cracker Crumbs
  • 1 cup Coconut
  • 1 cup chopped Nuts
  • 1 tsp. Vanilla
  • 1/2 stick Margarine (very soft)
  • 1 tsp. Vanilla
  • 1 box Powdered Sugar
  • 2 tbs. Evaporated Milk
0/5 (0 Votes)

STRAWBERRY ICE CREAM

STRAWBERRY ICE CREAM

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Whisk first 4 ingredients in a 2 quart pitcher or large bowl until blended

  • 1 (14 ounce)can Sweetened Condensed Milk
  • 1 (5 ounce) can Evaporated Milk
  • 2 Tablespoons Sugar
  • 1 1/2 cups Whole Milk
  • 1 (16 ounce) container Fresh Strawberries or 1 (16 ounce) package thawed Frozen Strawberries
  • 2 Tablespoons Lemon Juice
  • 1/4 Teaspoon Salt
0/5 (0 Votes)

BUTTER-PECAN TURTLE BARS

BUTTER-PECAN TURTLE BARS

By

GOOEY BAR

  • 1/2 cup Butter or Margarine, softened
  • 1 cup firmly packed Brown Sugar
  • 2 cups all-purpose Flour
  • 1 cup chopped Pecans
  • 2/3 cup Butter or Margarine, melted
  • 1/2 cup firmly packed Brown Sugar
  • 1 cup (6 oz) Milk Chocolate Morsels
0/5 (0 Votes)

SPICY OVEN FRIED CHICKEN

SPICY OVEN FRIED CHICKEN

By

CHICKEN

  • 1/3 cup White Corn Meal
  • 1/3 cup Flour
  • 1 1/2 Tsp. Chili Powder
  • 1/2 Tsp. Salt
  • 1/4 Tsp. Garlic Powder
  • 1/4 Tsp. Pepper
  • One 2 1/2 to 3 lb. Chicken
  • 1/4 cup Milk
  • 1/4 cup Margarine, melted
0/5 (0 Votes)

CHILI CON QUESO

CHILI CON QUESO

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MEXICAN CHEESE DIP

  • 1 large Onion
  • 1 Garlic Clove, minced
  • 2 Tbsp. bacon drippings
  • 1 8 0z. can Tomatoes and Green Chilies
  • 1 Tbsp. Flour
  • 1 lb. Velveeta Cheese, cut into cubes
  • Chili Powder to taste
  • Dash of Worcestershire Sauce
  • Dash of Tabasco Sauce (optional)
0/5 (0 Votes)

MEXICAN CORN

MEXICAN CORN

By

Corn Casserole

  • 1 can Whole Kernal Corn
  • 1 can Cream Style Corn
  • 1/2 cup Corn Meal
  • 1 cup Milk
  • 1 Tsp. Baking Powder
  • 2 beaten Eggs
  • 1 cup grated Cheddar Cheese (reserve some for topping)
  • 1 small can Green Chilis (chopped)
  • 1 Tbs. Oil
0/5 (0 Votes)

PIZZA SAUCE

PIZZA SAUCE

By

Sauce

  • 2 (15 oz.) cans Tomato Sauce
  • 1 1/2 Tbs. Parsley Flakes
  • 1 1/2 Tbs. minced, dried Onion Flakes
  • 1 Tsp. dried Oregano
  • 1/2 Tsp. Basil (dried)
  • 1/4 Tsp. Salt
  • 1 1/4 Tsp. Garlic Salt
0/5 (0 Votes)

TURTLE ICE CREAM

TURTLE ICE CREAM

By

Ice Cream

  • 1 (14 ounce) can Sweeten Condensed Milk
  • 1 (5 ounce) can Evaporated Milk
  • 2 Tablespoons Sugar
  • 2 Teaspoons Vanilla
  • 2 Cups Whole Milk
  • 1/4 Cup Caramel Sauce (I used 1/2 cup and Raymond said I could use more if I wanted to)
  • 1/2 Cup Semisweet Chocolate Morsels
  • 1 Teaspoon Shortening
  • 3/4 Cup Toasted Chopped Pecans
5/5 (1 Votes)

CHOCOLATE AND TOFFEE CRUNCH ICE CREAM

CHOCOLATE AND TOFFEE CRUNCH ICE CREAM

By

1. In large bowl, combine sugar and cocoa powder

  • 1 cup Sugar
  • 1/4 cup Unsweetened Cocoa Powder
  • 2 cups Whipping Cream
  • 1 cup Milk
  • 1 tsp. Vanilla
  • 1/8 tsp. Salt
  • 3/4 cup Chocolate-covered Toffee Pieces
5/5 (1 Votes)