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Royal Icing

Royal Icing

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1 in a stand mixer combine confectioners sugar and meringue powder until combined

  • 4 cups confectioners sugar
  • 3 tbs meringue powder
  • 12 tsp vanilla extract
  • 1/2 to 3/4 cup warm water
0/5 (0 Votes)

Butternut Squash and Brown Rice Risotto

Butternut Squash and Brown Rice Risotto

By

1. Cut squash in half, remove seeds and strings to a sauce pan

  • 2 Tbs. olive oil (divided)
  • 4 cloves garlic
  • 1/2 butternut squash (2 lb)
  • 1 Tbs. butter
  • 3 shakes chile flakes
  • 1/2 tsp. cumin seed
  • 1 cippolini onion
  • 1 c. short grain brown rice
  • 5 c. broth
  • 14 dried sage leaves
  • 1/2 c. white wine
  • 1 Tbs. heavy cream
  • 1/2 tsp. fresh thyme
  • 1 tsp. lemon zest
  • 1/2 c. parmigiano reggiano
4/5 (1 Votes)

Cinnabon Recipe

Cinnabon Recipe

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Rolls: Oven to 400° F. (1) Dissolve yeast in milk

  • Rolls:
  • 11/4 oz. pckg. Yeast
  • 1 c. warm milk
  • 1/2 c. granulated sugar
  • 1/3 c. melted butter (do not substitute margarine)
  • 1 t. salt
  • 2 eggs
  • 4 c. all-purpose flour
  • Filling:
  • 1 c. packed brown sugar (I just sprinkle as much as I can and like, never measuring)
  • 21/2 TBS. cinnamon
  • 1/3 c. butter
  • Icing:
  • 7 TBS. butter, softened
  • 11/2 c. confectioners’ sugar
  • 1/4 c. (2 oz.) cream cheese
  • 1/2 t. real vanilla extract (or almond extract, which I prefer and use)
  • 1/8 t. salt (I don't always use the salt, and in fact, like the taste better without it)
0/5 (0 Votes)

No-salt navy beans

No-salt navy beans

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Serving size for aggressive weight is 1/2 cup

  • 1/2 cup no salt navy beans
0/5 (0 Votes)

SAUSAGE SPOON BREAD

SAUSAGE SPOON BREAD

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Brown sausage in skillet; remove with slotted spoon

  • 1/2 lb. pork sausage
  • 1/4 c. chopped onion
  • 1 c. finely chopped celery
  • 2 1/2 c. milk
  • 1 c. white cornmeal
  • 2 tbsp. butter
  • 1 tsp. salt
  • 3 eggs, separated
4.5/5 (2 Votes)

Turkey Gravy

Turkey Gravy

By

Heat the oven to 375 degrees F

  • 2 pounds turkey wings
  • 5 tablespoons extra-virgin olive oil
  • 1 medium onion, halved
  • 4 carrots, chopped
  • 1 head garlic, smashed
  • 2 sprigs fresh sage
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 8 black peppercorns
  • 2 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Waldorf Salad

Waldorf Salad

By

Waldorf Salad. Toss all ingredients together in a serving bowl

  • 2 cups coarsely chopped apples, about 2 medium apples
  • 1 cup chopped celery
  • 1/2 cup mayonnaise, or to taste
  • 1/3 cup coarsely chopped walnuts
  • mixed salad greens or lettuce
0/5 (0 Votes)

Orange Sesame Dressing

Orange Sesame Dressing

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Toast the sesame seeds in a dry skillet over medium high heat for 3 minutes, shaking the pan frequently

  • 3 tablespoons unhulled sesame seeds
  • 12 raw cashew nuts
  • 1/2 cup orange juice
  • 2 tablespoons Dr. Fuhrman's Riesling Raisin Vinegar or seasoned rice vinegar
  • 2 oranges, peeled and diced, or 1 jar unsweetened mandarin oranges
0/5 (0 Votes)

Short Grain Brown Rice Risotto – foundation recipe

Short Grain Brown Rice Risotto – foundation recipe

By

Normally you would add aromatics to the pan first and sauté those before the rice

  • 2 cups of short grain brown rice
  • 1 tablespoon of extra virgin olive oil
  • 1/4 cup of dry white wine or Marsala wine
  • 1 teaspoon of kosher salt
  • 10 cups of filtered water or vegetable stock, heated to a simmer (you may only use part of this)
0/5 (0 Votes)

Baked Potatoe Casserole

Baked Potatoe Casserole

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1 place potatoes in a large saucepan, coer with water and bring to a boil

  • 8 medium potatoes peeled and cut into 1" cubes
  • 1 cup evaporated milk
  • 1/2 cup sour crea,
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 cups shredded cheddar cheese divided
  • 6 slices bacon
  • sliced green onions
4/5 (1 Votes)