SAUSAGE SPOON BREAD

Photo by Darlene C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb. pork sausage

  • 1/4

    c. chopped onion

  • 1

    c. finely chopped celery

  • 2 1/2

    c. milk

  • 1

    c. white cornmeal

  • 2

    tbsp. butter

  • 1

    tsp. salt

  • 3

    eggs, separated

Directions

Brown sausage in skillet; remove with slotted spoon. In drippings, cook onion and celery until wilted. Scald 1 1/2 cup milk. Mix remaining 1 cup milk with cornmeal; gradually stir into scalded milk. Cook, stirring often, until thick, about 5 minutes. Off heat stir in the butter, salt, egg yolks and sausage mixture. Beat egg whites until stiff and fold in. Turn into buttered shallow 1 1/2 quart baking dish, mounding in center. Bake at 375 degrees for 40-50 minutes. Serve at once.

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