Baked Potatoe Casserole

Baked Potatoe Casserole
Baked Potatoe Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    medium potatoes peeled and cut into 1" cubes

  • 1

    cup evaporated milk

  • 1/2

    cup sour crea,

  • 1

    tsp salt

  • 1/2

    tsp pepper

  • 2

    cups shredded cheddar cheese divided

  • 6

    slices bacon

  • sliced green onions

Directions

1 place potatoes in a large saucepan, coer with water and bring to a boil. 2 Cook ver medium high heat for 15-20 minutes or until tender, drain. 3 Preheat oven to 350 degrees and grease 2 1/2 to 3 quart casserole dish. 4 Return potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with hand mixer till smooth. (potatoe masher works just as well) 5 Stir in 1 1/2cups cheese and half of the bacon. Spoon mixture into prepared casserole dish. 6 Bake for 20-25 minutes or until heated through 7 Top with remaining cheese, remaining bacon and green onions. 8 Bake for an additional 3 minutes or until cheese is melted.

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