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Recipes
Tuscan Bean Soup with Asiago Toasts
By Harleygirl
In a 6-quart saucepan, heat the oil and sauté the sausage over medium heat
- 1 tablespoon olive oil
- 1 pound smoked turkey or chicken sausage, cut into 1/4-inch-thick slices
- 1 1/4 cups chopped fennel
- 1 1/4 cups chopped onion
- 1 clove garlic, finely chopped
- two 14 1/2-ounce cans reduced-sodium chicken broth
- one 14 1/2-ounce can diced tomatoes
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon sage
- one 19-ounce can cannellini beans, liquid reserved
- 1/2 cup shredded Asiago cheese
- 12 slices (1/2-inch-thick) baguette, cut diagonally
Glass Carrots
By Harleygirl
Wash carrots, and scrape or peel very thinly
- Carrots Glace
- 12 1/2 pounds carrots 1 1/2 cups boiling water
- 4 cups corn syrup 1 cup margarine
Arista alla Fiorentina - Florentine Roast Pork
By Harleygirl
Arista derives from the Greek word aristos, meaning "best"
- 1 kg boneless center-cut pork loin roast (about 2 pounds)
- 3 tsp chopped fresh rosemary
- 3 large cloves of garlic, minced
- 1/2 tsp salt and 1/2 tsp ground black pepper
- cooking string
- 2 tbsp olive oil
Gingerbread
By Harleygirl
1 blend sugar and shortening 2 add molasses, salt, baking soda, ginger nutmeg and allspice 3 stir in water and fl
- 3/4 cup sugar
- 3/4 cup solid shortening
- 3/4 cup molasses
- 1 tsp salt
- 1 tst baking soda
- 1 tsp ground ginger
- 1/4 tsp ground nutmeg
- 14 tsp allspice
- 2 tbs water
- 3 1/4 cup flour
Brown Rice Risotto
By Harleygirl
Bring chicken stock to a boil
- 2 1/2 cups chicken stock
- 1 tablespoon butter
- 1 cup long-grain brown rice
- 1 cup grated Parmesan
- Parsley for garnish
- 3/4 pound jumbo shrimp , peeled, deveined, tails removed, cut into 1/4-inch pieces
- 1/4 pound jumbo scallops , cut into thirds
- 3 tablespoons shallots
- 1/2 pound cooked lobster tail , removed from shell and cut into 1/4-inch pieces
Giblet Dressing
By Harleygirl
In saucepan, combine giblets (not the liver) and enough water to cover and salt
- turkey giblets
- water
- 1/4 teaspoon salt
- 1/2 cup chopped onion
- 1/4 cup finely chopped celery
- 1/2 cup butter
- 8 cups dry bread crumbs (about 14 slices of bread)
- 4 hard-cooked eggs, chopped
- 1 teaspoon seasoned salt or celery salt
- 1 teaspoon poultry seasoning
- 1/4 teaspoon pepper
Lemon Fig Dressing
By Harleygirl
Mix all ingredients together
- 1/3 cup lemon juice, freshly squeezed
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground mustard seed
- 4 tablespoons Dr. Fuhrman's Black Fig Vinegar
- 1 tablespoon olive oil
Pollo al Marsala con peperoni rossi: Chicken breasts with Marsala and Red Peppers
By Harleygirl
Although the fortified wine Marsala comes straight from Sicily, it is used a lot in Florentine cooking
- 6 boneless, skinless chicken breast halves
- 1/2 cup flour - for dredging
- 2 Tbsp. extra-virgin olive oil
- salt and freshly ground pepper
- 1 red bell pepper, thinly sliced length-wise
- 1 cup Marsala
- 1/2 about 1/2 cup water
- chopped parsley for garnish
Chicken-Fried Pork Chops
By Harleygirl
In a shallow bowl combine the crushed crackers, 3/4 cup of flour, 1/2 teaspoon salt, 1/4 teaspoon freshly ground bl...
- 22 saltine crackers, finely crushed
- 3/4 cup plus 2 tablespoons flour
- 1 teaspoon salt, divided, plus more for seasoning
- 3/4 teaspoon freshly ground black pepper, divided, plus more for seasoning
- 3/4 teaspoon Emeril's Original Essence, recipe follows
- 3/4 teaspoon baking powder
- 2 large eggs
- 3 cups plus 1/3 cup whole milk
- 8 boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each)
- 2 to 2 1/2 cups vegetable oil
- 8 ounces cooked and crumbled andouille sausage
Green Rice
By Harleygirl
This is delicious, the recipe was give to me by my mother in law who got it from her mother
- 2 boxes frozen chopped broccoli
- 11/2 cups uncooked rice
- 1 cup chopped onion
- 2 cans cream of mushroom soup or cream of chicken soup
- 1 large jar of cheese whiz
- 1 stick butter