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Banana Walnut Bread

Banana Walnut Bread

By

Banana bread is easy to make-just a few simple steps-and irresistible to eat

  • 1 1/4 cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 2 large eggs, at room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1 stick unsalted butter, at room temperature, plus more for greasing the pan
  • 1 cup sugar
  • 3 very ripe bananas, peeled and mashed with a fork (about 1 cup)
  • 1/2 cup toasted walnut pieces
  • Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/banana-walnut-bread-recipe/index.html?oc=linkback
4.2/5 (23 Votes)

broccoli chicken casserole

broccoli chicken casserole

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup shredded Cheddar cheese
  • 1 cup dry stuffing mix
  • 1 (10.75 ounce) can condensed cream of Chicken soup 1 (10.75 ounce)
  • 4 skinless, boneless chicken breast
  • 1 tablespoon mayonnaise
  • 1 pound broccoli florets, cooked
0/5 (0 Votes)

Maple Orange Butter

Maple Orange Butter

By

Nutritunial Information Calories 76 (88% from fat) cab 2g, carb 2g, pro 0g, fat 8g, chol 21g, sod 1mg, calc 6mg, f

  • 1/2 cup unsalted butter at room temperature
  • 2 tablespoons maple syrup (not pancake or sugar syrup)
  • zest of 1 orange, finely chopped
0/5 (0 Votes)

Black Bean Hummus

Black Bean Hummus

By

Blend all ingredients, except the paprika, in food processor with 2 tablespoons bean liquid

  • 1 15-ounce can black beans, no or low salt or 1 1/2 cups cooked beans, drained, reserving some of the
  • bean liquid
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons Dr. Fuhrman’s VegiZest or other no salt seasoning
  • 2 tablespoons raw tahini
  • 2 teaspoons Bragg Liquid Aminos or low sodium soy sauce
  • 1/2 teaspoon ground cumin
  • 1/2 clove garlic, chopped
  • pinch cayenne pepper, or to taste
  • pinch paprika, for garnish
0/5 (0 Votes)

Blueberry Salad

Blueberry Salad

By

Put blueberries and celery on a bed of romaine lettuce

  • 2 stalks organic celery, chopped
  • 3 cups blueberries
  • 1 head romaine lettuce
0/5 (0 Votes)

Broccoli Oriental

Broccoli Oriental

By

Peel broccoli stems, then cut up the florets and stems into small pieces and steam for 8 minutes

  • 4 stalks broccoli, stems and florets
  • 4 garlic cloves, chopped
  • 1 tablespoon date sugar
  • 1 tablespoon Dr. Fuhrman's VegiZest
  • 1/2 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • pinch red pepper flakes, to taste
  • 1 8-ounce can sliced water chestnuts
0/5 (0 Votes)

Broiled Fish Fillets

Broiled Fish Fillets

By

Choose a low-fat fish such as tilapia and broil until temperature reaches 150 degrees F (flesh turns white)

  • tilapia
  • parsely - chopped
  • 1 wedge lemon
0/5 (0 Votes)

Deep Fried Squash

Deep Fried Squash

By

Paula Deen's Recipe

  • Vegetable oil, for frying
  • 1/2 cup whole buttermilk
  • 3 large eggs
  • 4 medium yellow squash, cut into 1/4-inch thick slices
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 3 tablespoons Cajun or Creole seasoning
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • Chopped fresh parsley, for garnish
4/5 (1 Votes)

carmel sauce

carmel sauce

By

Mix the water and sugar in a medium heavy-bottomed saucepan

  • 1 1/2 cups sugar
  • 1/3 cup water
  • 1 1/4 cups heavy cream
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

Creamy Banana Smoothie

Creamy Banana Smoothie

By

Blend all ingredients together in a Vita-Mix or other powerful blender

  • 1 banana
  • 1 cup fortified soy milk or fat free milk
  • 1 cup frozen strawberres or blueberries
  • 1 tablespoon ground flax seeds
0/5 (0 Votes)