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Recipes
Olive Garden florentine lasagna
By Harleygirl
Steam spinach until tender; press out excess moisture and chop coarsely
- 1 pound Fresh spinach
- 1 pound Fresh mushrooms -- chop coarse
- 1 cup Onion -- chopped
- 10 milliliters Garlic -- minced
- 2 tablespoons Olive oil
- 3 cups Ricotta cheese
- 1 2/3 cups Parmesan cheese -- divide
- 1 Egg
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 3/4 teaspoon Dried basil
- 3/4 teaspoon Dried oregano
- 16 Lasagna noodles
- 4 1/2 cups Mozzarella cheese -- shredded
- Mariana sauce or tomato-Cream sauce as desired
- Extra Parmesan cheese
Leek, Bacon & Potato Soup
By Harleygirl
With their mild onion flavor, leeks are a delicious addition to this potato soup recipe
- 1 lb thick-cut bacon, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 medium-size onion
- 2 large carrots, peeled and sliced
- 2 leeks, white and pale-green parts, sliced thin
- 8 cups chicken broth
- 4 cups peeled, diced potatoes
- 1/8 teaspoon cayenne pepper
- white pepper to taste
- garlic powder
- onion powder
- garlic and rosmary powder
- heavy cream
- 1-1/4 cups shredded cheddar cheese
- salt to taste
Maple-Vanilla Syrup
By Harleygirl
Recipe by tlmcguire "This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or Fren
- 4 cups white sugar
- 1/2 cup light brown sugar
- 3 tablespoons corn syrup
- 2 cups water
- 1 teaspoon imitation maple flavor
- 1 teaspoon vanilla extract
Broccoli Casserole
By Harleygirl
Saute' onions and celery in butter
- 1/2 cup chopped onion
- 1/2 cup celery, chopped
- 4 tablespoons butter
- 1 10 oz package of broccoli spears or bits
- salt and pepper to taste
- 1 10 oz can cream of mushroom soup
- 1 10 oz cab cream of chicken soup
- 1 cup grated cheese
- 2 cups cooked rice
Quick Corn Stew
By Harleygirl
Heat water and soy milk together on a low flame
- 1 1/2 cups water
- 1 1/2 cups soy milk
- 1 tablespoon whole wheat flour
- 2 tablespooons Dr. Fuhrman's VegiZest
- 1 teaspoon dulse
- 1/2 teaspoon Mrs. Dash seasoning
- 1 teaspoon Spike seasoning (no salt)
- 1 teaspoon date sugar (found in health food stores)
- 1 teaspoon Butter Buds (optional)
- 1 medium potato, peeled and diced
- 1 carrot, diced
- 1/2 medium onion, diced
- 1/2 medium red bell pepper, chopped
- 1 clove garlic, minced or pressed
- 1 10-ounce bag (or box) frozen corn
Eggplant and Tomato Tagine
By Harleygirl
You turn this flavorful topping for rice or couscous into a main dish by adding canned chickpeas
- 11 cups (3/4-inch) cubed peeled eggplant (about 2 pounds)
- 3/4 teaspoon salt, divided
- Cooking spray
- 1 tablespoon olive oil
- 1 cup finely diced red bell pepper (about 1 large)
- 2 tablespoons tomato paste
- 1 teaspoon Hungarian sweet paprika
- 1 teaspoon ground cumin
- 2 garlic cloves, minced
- 1 (28-ounce) can diced tomatoes, undrained
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice
Tagine M' Hammar
By Harleygirl
In this traditional Moroccan Cornish hens are seasoned liberally with spices, stuffed with couscous and baked until...
- 1 tablespoon sweet paprika
- 2 teaspoons cumin seeds
- 1 teaspoon brown sugar
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 1/2 teaspoon chile pepper flakes
- 1/4 teaspoon cayenne
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Salt to taste
- 4 Cornish hens
- 4 garlic cloves, thinly sliced
- 1 tablespoon extra virgin olive oil
- 3 tablespoons lemon juice
- 1 recipe Apricot Couscous
- 1/2 cup white wine
- 3 tablespoons butter
- Honey to taste
- 1 cinnamon stick
- 4 cilantro sprigs
- 4 lemon slices
Biscuits
By Harleygirl
Recipe courtesy Paula Deen, 2008
- 2 cups all-purpose flour
- 1 teaspoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 8 tablespoons butter, cubed
- 3/4 cup milk
Creamy Butternut Squash Soup
By Harleygirl
Place everything in soup pot except mushrooms
- 2 cups water
- 2 cups soy milk
- 1 can low sodium vegetable broth
- 6 carrots, sliced in large slices
- 5 organic celery stalks, sliced in 1/2 inch slices
- 2 onions, cut in half
- 2 zucchini, medium size, cut in large pieces
- 2 whole butternut squash, peeled and cubed
- 3 tablespoons Dr. Fuhrman's VegiZest
- 1 tablespoon nutmeg
- 1 teaspoon salt-free Spike or Mrs. Dash seasoning
- 1 teaspoon ground cloves
- 1/2 - 1 pound shiitake, cremini, and/or oyster mushrooms, stems removed and cut in half
Cream Cheese Frosting
By Harleygirl
1 with eletric mixer mix the butter and cream cheese together, about 3 minutes on medium speed until very smooth
- 1/2 cup butter (1 stick)
- 8 oz philly cream cheese
- 2-3 cups powdered sugar
- 1 tsp vanilla