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Recipes
Creamy Au Gratin Potatoes
By Harleygirl
Preheat oven to 400 degrees F (200 degrees C)
- 4 russet potatoes, sliced into 1/4 inch slices
- 1 onion, sliced into rings
- 5 Garlic cloves minced
- dash cayene pepper
- salt and white pepper to taste
- 3 tablespoons butter
- 6 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 cups heavy cream
- 1 1/2 cups shredded colby jack cheese
- 1/2 cup shredded parmesian cheese
- 1/2 cup shredded colby cheese
- Bread crumbs
Baked Cauliflower in Cheese Sauce
By Harleygirl
1. Cut cauliflower into bite size pieces and steam until just tender
- 1 head cauliflower (large)
- 2 tablespoons butter
- 6 tablespoons flour
- 1 pinch hot red pepper flakes
- 2 cups milk
- 1-2 cup cheese, grated (I like cheddar or marble)
- 1/2 teaspoon garlic powder (optional)
- salt and pepper (optional)
Crusty Soft-Center Spoon Bread
By Harleygirl
Truth is, it wasn’t much more than a slightly softer version of regular corn bread, but the golden brown, crusty ...
- Add:
- 1/4 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp double-acting baking powder
- 3/4 cup yellow cornmeal
- Stir in until well blended:
- 1 beaten egg
- 1 cup milk
O'Charley's Loaded Potato Soup
By Harleygirl
Dice unpeeled red potatoes into 1/2 inch cubes
- 3 lbs red potatoes
- 1/4 cup butter
- 1/4 cup flour
- 8 cups half-and-half
- 1 (16 ounce) package Velveeta cheese, melted
- white pepper
- garlic powder
- 1 teaspoon hot pepper sauce
- 1/2 lb bacon, fried crisp
- 1 cup cheddar cheese, shredded
- 1/2 cup fresh chives, chopped
- 1/2 cup fresh parsley, chopped
Paella
By Harleygirl
13" Paella Pan 1 Preheat oven to 350 degrees 2 Put water on medium heat, add bullion, saffron and paprika
- 2 cubes of fish bullion
- a pinch of saffron
- tsp smoked paprika
- 6 cups water
- 1/2 large onion, chopped
- 1/2 red bell pepper, chopped
- 1/2 cup parsley
- 1/2 tomato, chopped
- 8 piquillo peppers, sliced
- 3 garlic cloves, chopped
- 6 garlic cloves, peeled
- 4 chicked thighs, skinned
- 1 lb of shrimp, peeled
- 1 lb of clams or mussels
- 2 cups of rice
- 1/2 cup of olive oil
- sea salt
Simple Eggs and Ham - Tapas
By Harleygirl
These little eggs are teally tiny and delicate, but they're also quite rich, which means you don't need to eat too ...
- 1 . 2 large slices of serrano ham, shredded
- 2 . Olive oil
- 3 . 8 quail's eggs
- 4 . 1 1/2 ozs hard goat's cheese, finely grated
- 5 . A couple of sprigs of fresh thyme leaves picked
- 6 . Fresnly ground black pepper
Tomato and Avocado Salsa
By Harleygirl
You'll love this quick and delicious salsa so much, you'll want to make it for every Taco Night
- 1 large tomato, diced
- 1/4 cup(s) diced red onion
- 1/2 jalapeno, minced
- 2 tablespoon(s) lime juice
- 1/4 teaspoon(s) kosher salt
- 1/8 teaspoon(s) freshly ground pepper
- 1/2 avocado, diced
- 1/4 cup(s) chopped fresh cilantro
- pinch(s) cayenne, if desired
Banana Pumpkin Bread
By Harleygirl
Recipe by matzahball "This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese
- 2 ripe bananas, mashed
- 2 eggs
- 1/3 cup vegetable oil
- 1 1/3 cups canned pumpkin puree
- 1/2 cup honey
- 1/2 cup white sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 3/4 cup raisins (optional)
- 1/2 cup walnut pieces (optionall)
Beer-Battered Fish Tacos with Tomato and Avocado Salsa
By Harleygirl
Lovers of fried fish get the taste without all the calories, and the salsa adds a fresh, clean note
- 3 tablespoon(s) all-purpose flour
- 1/8 teaspoon(s) ground cumin
- 1/8 teaspoon(s) salt
- 1/8 teaspoon(s) cayenne pepper, or to taste
- 1/3 cup(s) beer
- 8 ounce(s) tilapia fillet, cut crosswise into 1-inch wide strips
- 2 teaspoon(s) canola oil
- 4 corn tortillas, warmed
Horseradish And Garlic Prime Rib
By Harleygirl
Preheat the oven to 350 degrees F
- 1 (3-rib) prime rib beef roast, about 6 pounds
- 5 garlic cloves, smashed, plus 2 heads garlic, halved
- 1/2 cup grated fresh or prepared horseradish
- 1/2 cup sea salt
- 1/4 cup freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 2 carrots, peeled and chopped
- 2 parsnips
- 1 red onion, halved
- 1 tablespoon unsalted butter
- Extra-virgin olive oil
- 2 pounds assorted mushrooms, such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced
- Leaves from 2 fresh thyme sprigs
- Sea salt and freshly ground black pepper
- 1/2 cup Cabernet Sauvignon
- 1/4 cup reserved beef broth (drippings from roast) or low-sodium canned broth
- 1/4 cup heavy cream
- 1 tablespoon minced fresh chives