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Shrimp Marinara

Shrimp Marinara

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1 In a 12 inch skillet, bring oil and wine to a boil 2 add garlic and onions; cook and stir for 3 minutes 3 add t

  • 1 tsp olice oil
  • 1/4 cup white wine
  • 3 tbs minced garlic
  • 1/4 cup minced onion
  • 3 cups coarsley chopped tomatoes
  • 1 tsp lemon juice
  • 1 1/4 lbs large shrimp, cleaned
  • 1/4 cup minced fresh parsley
  • 1/8 tsp crushed red pepper flakes
  • 1/4 cup grated parmesan cheese
  • salt and pepper
0/5 (0 Votes)

Sticky Chicken

Sticky Chicken

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1 Season the chicken generously with 2 tablespoons of essence

  • 1 (3 lb) frying chicken, cut up into 8 pieces
  • 3 tablespoons essence, recipe follows
  • 1 cup all purpose flour
  • 1/2 cup vegetale oil
  • 2 cups sliced yellow onions
  • 1 cup sliced bell peppers
  • 1 cup sliced celery
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon dried thyme leaves
  • 12 ounces dark beer
  • 2 bay leaves
  • 2 cups chicked stock 2 tablespoons chopped parsley leaves
  • steaed rice, for serving
0/5 (0 Votes)

Cheesy broccoli casserole

Cheesy broccoli casserole

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1 Preheat oven to 350 degrees

  • 2 lbs fresh broccoli, cut up
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1/2 lb Velveeta cheese
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 1 cup grated cheddar cheese
4/5 (1 Votes)

Potato and Leek Soup

Potato and Leek Soup

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*

  • 3 large leeks, cut lengthwise, separate, clean. Use only the white and pale green parts, chop.
  • 2 Tbsp butter
  • 2 cups water
  • 2 cups chicken broth (or vegetable broth for vegetarian option)*
  • 2 lbs potatoes, peeled, diced into 1/2 inch pieces
  • Marjoram - dash
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried thyme
  • Tabasco sauce or other red chili sauce
  • Salt & Pepper
4/5 (1 Votes)

Emmeril's Essence Creole Seasoning (Bayou Blast)

Emmeril's Essence Creole Seasoning (Bayou Blast)

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Combine all indgedients thoroughly

  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoons black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon died thyme
4/5 (1 Votes)

Italian Sausage Cheese Balls

Italian Sausage Cheese Balls

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Preheat oven to 375*F (190*C)

  • 1 pound Italian sausage, casings removed
  • 3 cups biscuit mix
  • 2 cups grated sharp cheddar cheese
0/5 (0 Votes)

Bananas Foster II

Bananas Foster II

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Recipe by BUTTERMEBREAD "On Father's Day we all tried this delicious dessert, which everyone loved

  • 1/4 cup butter
  • 2/3 cup dark brown sugar
  • 3 1/2 tablespoons rum
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 3 bananas, peeled and sliced lengthwise and crosswise
  • 1/4 cup coarsely chopped walnuts
  • 1 pint vanilla ice cream
4.4/5 (17 Votes)

Cantonese Chinese Stir-Fried Sticky Rice

Cantonese Chinese Stir-Fried Sticky Rice

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1 Soak mushrooms in a large bowl, with enough warm water to cover, until mushrooms have expanded and are soft and w...

  • 12 oz (about 1.5 C.) diced (about 1/4" square) Chinese sausage (lop cherng)
  • 9-10 medium dried shitake mushrooms
  • 1/2 C. dried shrimp (hah mai)
  • 3 C. short-grain sweet rice
  • 3 to 4 Tbs. soy sauce
  • salt (to taste, about 1 tsp)
  • white pepper (to taste, about 1 tsp)
  • 2 to 3 tsp. granulated sugar
  • 3 to 4 Tbs. sesame oil
  • 3 to 4 stalks green onion, minced
4.3/5 (3 Votes)

Olive Garden Lasagna Florentine

Olive Garden Lasagna Florentine

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I took the Olive Garden recipe and added beef and sausage

  • 1 pound Fresh spinach
  • 1 pound hamburger
  • 1/2 pound mild Italian sausage
  • 1 pound Fresh mushrooms -- chop coarse
  • 1 cup Onion -- chopped
  • 10 milliliters Garlic -- minced
  • 2 tablespoons Olive oil
  • 3 cups Ricotta cheese
  • 1 2/3 cups Parmesan cheese -- divide
  • 1 Egg
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 3/4 teaspoon Dried basil
  • 3/4 teaspoon Dried oregano
  • 16 Lasagna noodles
  • 4 1/2 cups Mozzarella cheese -- shredded
  • 2 jars Mariana sauce and 1jar tomato-Cream sauce as desired
  • Extra Parmesan cheese
0/5 (0 Votes)

Mini Beef and Pepperoni Pizza Rolls

Mini Beef and Pepperoni Pizza Rolls

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Preheat oven to 350°F (175°C)

  • 1 (15-ounce) package BUITONI® Tomato Herb Parmesan Sauce
  • 1/2 pound ground beef, cooked and drained
  • 1/4 cup diced pepperoni
  • 1 cup shredded mozzarella cheese
  • 2 (8-ounce) packages refrigerated crescent rolls
4/5 (1 Votes)