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Recipes
LIBBY'S® Famous Pumpkin Pie
By didoc
MIX sugar, cinnamon, salt, ginger and cloves in small bowl
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- Whipped cream (optional)
Grasshopper Pie
By didoc
* In a small bowl, whisk milk and pudding mix for 2 minutes
- 1-1/2 * 1-1/2 cups cold milk
- 1 * 1 package (3.9 ounces) instant chocolate pudding mix
- 2-3/4 * 2-3/4 cups whipped topping, divided
- 1 * 1 package (4.67 ounces) mint Andes candies, chopped, divided
- 1 * 1 chocolate crumb crust (9 inches)
- 1/4 * 1/4 teaspoon mint extract
- 2 * 2 drops green food coloring, optional
Broccoli Wild Rice Casserole
By didoc
Add the wild rice into a medium saucepan with 5 cups of the chicken broth
- 2 cups Uncooked Wild Rice
- 10 cups Low-sodium Chicken Broth, More If Needed For Thinning
- 3 heads Broccoli, Cut Into Small Florets
- 1 pound White Button Or Crimini Mushrooms, Finely Chopped
- 1/2 cup (1 Stick) Butter
- 1 whole Medium Onion, Finely Diced
- 2 whole Carrots, Peeled And Finely Diced
- 2 stalks Celery, Finely Diced
- 4 Tablespoons All-purpose Flour
- 1/2 cup Heavy Cream
- 1 teaspoon Salt, More To Taste
- 1 teaspoon Black Pepper
- 1 cup Panko Breadcrumbs
Peanut Swirl Brownies
By didoc
Preheat the oven to 350 degrees F
- 1 pound unsalted butter
- 1 pound plus 12 ounces semisweet chocolate chips, divided
- 6 ounces unsweetened chocolate
- 6 extra-large eggs
- 3 tablespoons instant coffee granules
- 2 tablespoons pure vanilla extract
- 2 1/4 cups sugar
- 1 1/4 cups all-purpose flour, divided
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 3/4 cup smooth peanut butter
Peppermint Ornaments
By didoc
Use similar size cookie cutters for even baking
- Peppermint candies
- Non stick cooking spray
Mini Linzer Cookies
By didoc
Preheat the oven to 350 degrees F
- 3/4 pound unsalted butter at room temperature
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 3 1/2 cups flour
- 1/4 teaspoon salt
- 3/4 cup good raspberry preserves
- Confectioners' sugar, for dusting
Pound Cake with Custard Sauce
By didoc
Jodie Kramer Amazing
- 6 eggs
- 1 cup butter - 2 sticks
- 3 cups sugar
- 3 cups flour
- 1 c whipping cream
- 1 tsp vanilla
- Custard Sauce
- 1/2 cups sugar
- 1/3 cup flour
- 1/8 tsp salt
- 2 1/2 cup whole milk
- 3 egg yolks
- 1 tsp vanilla
Meat Loaf with Mozzerella Cheese
By didoc
Preheat oven to 350. Lightly mix together meat, bread crumbs, egg and seasonings
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1 egg, slightly beaten
- 1 tbsp. horseradish mustard
- 2 tsp salt
- 1/8 tsp pepper
- 6 oz mozzarella cheese, sliced
- 3/4 cup catsup
- 3/4 cup water
- 1 tbsp. Worcestershire sauce
Stromboli
By didoc
1. preheat oven to 350 2
- frozen pizza dough or dough from pizza shop
- ham, salami or pepperoni
- sliced provolone or shredded mazzerella
- 1 egg
Orange-Spice Pumpkin Bread
By didoc
Have all the ingredients at room temperature
- For the bread:
- 1 1/2 cups all-purpose flour
- 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. ground ginger
- 1/4 tsp. freshly grated nutmeg
- 1/4 tsp. allspice
- 1 tsp. ground cinnamon
- 10 Tbs. (1 1/4 sticks) unsalted butter, melted
- 1/2 cup firmly packed dark brown sugar
- 1 cup granulated sugar
- 2 tsp. finely chopped orange zest
- 3 eggs, lightly beaten
- 1 cup pumpkin puree
- For the glaze:
- 3/4 cup water
- Zest of 1 orange
- 2 Tbs. finely chopped, peeled fresh ginger
- 1/2 cup granulated sugar