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Recipes
Homemade Oatmeal Cream Pies
By didoc
Preheat oven to 350. Grease a cookie sheet, set aside
- 3/4 cup all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/2 cup butter softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 tsp vanilla
- 1 cup quick cooking oats
- 2 tsp hot water
- 1/4 tsp salt
- 1 7 ounce jar marshmallow crème
- 1/4 cup shortening
- 1/3 cup powered sugar
Sausage Gravy
By didoc
With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet
- 1 pound breakfast sausage, hot or mild
- 1/3 cup all-purpose flour
- 3 to 4 cups whole milk, more to taste
- 1/2 teaspoon seasoned salt
- 2 teaspoons freshly ground black pepper, more to taste
- Biscuits, warmed, for serving
Contest-Winning Sweet Potato Bake Recipe
By didoc
Preheat oven to 400°. Place sweet potatoes in a Dutch oven and cover with water
- TOPPING:
- 7 large sweet potatoes (about 6 pounds), peeled and cubed
- 1/4 cup butter, cubed
- 1/2 cup orange marmalade
- 1/4 cup orange juice
- 1/4 cup packed brown sugar
- 2 teaspoons salt
- 1 teaspoon ground ginger
- 12 oatmeal cookies, crumbled
- 6 tablespoons butter, softened
Carvel "Crunchies"
By didoc
Makers Series At the suggestion of Jfood, I'm putting the secret of Carvel Crunchies on the home cooking board
- 4 qts of your favorite ice cream 2 flavors
- one box oreo cones or one container oreo crumbs
- one container magic shell chocolate
- one container cool whip
- one 9 inch spring form pan with wax paper or one wax bottom
- cake bottom
Cheesy Creamed Corn Casserole
By didoc
A fabulously easy cheesy corn casserole, a perfect side dish for holiday dinners
- 2 (15 1/4-ounce) cans sweet whole kernel corn, drained
- 2 (14 3/4-ounce) cans sweet cream style golden corn
- 2 (8 1/4-ounce) packages corn muffin mix
- 2 cups (454 grams) sour cream
- 1 cup (227 grams) unsalted butter, melted
- 6 ounces cheddar cheese, shredded (about 1 1/2 cups), divided
Chili
By didoc
mix above ingredients in a large pot
- 2 lbs browned ground beef
- 28 oz tomato juice
- 55 oz kidney beans
- 2 tsp sugar
- 1 onion cut up
- 2 pks durkee or mccormick chili mix
Chicken with Mustard Mascarpone Marsala Sauce
By didoc
Recipe from Giada DeLaurentiis (Food Network)
- 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 5 tablespoons butter, divided
- 3/4 cup chopped onion
- 1 pound cremini mushrooms, sliced
- 2 tablespoons minced garlic
- 1 cup dry Marsala wine
- 1 cup (8 ounces) mascarpone cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
- 12 ounces dried fettuccine
Chocolate-Filled Wontons
By didoc
Place confectioners' sugar in a medium bowl
- 1 cup confectioners' sugar
- 2 1/2 cups vegetable oil
- 24 wonton wrappers
- 1 large egg, lightly beaten
- 1/2 cup finely chopped milk chocolate (3 ounces)
Grasshopper Pie
By didoc
Throw the cookies and melted butter into a food processor and pulverize (or, if you have some aggressions or energy...
- 16 whole Chocolate Sandwich Cookies
- 2 Tablespoons Butter, Melted
- 24 whole Large Marshmallows (or Container Of Marshmallow Fluff)
- 2/3 cups Half-and-half
- 2 Tablespoons Creme De Menthe Liqueur (more To Taste)
- 2 Tablespoons Creme De Cacao Liqueur
- Drop Or Two Of Green Food Coloring
- 1 cup Heavy Cream
- Extra Cookie Crumbs, For Sprinkling