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Recipes
Amber's Sesame Chicken
By didoc
In a large resealable plastic bag, combine flour, 1/4 cup sesame seeds, black pepper, five-spice powder, and red pe...
- 1 cup all-purpose flour
- 1/2 cup toasted sesame seeds, divided
- 1 teaspoon black pepper
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon crushed red pepper flakes (optional)
- 5 (6 ounce) skinless, boneless chicken breast halves - cut into chunks
- 5 tablespoons vegetable oil
- 1/2 yellow onion, cut into wedges
- 1/2 cup green bell pepper, seeded and thinly sliced
- 2 tablespoons teriyaki sauce
- 2 tablespoons honey
Sweetzels Spiced Squares
By didoc
Pour melted butter into bottom of 13x9x2 pan
- 1/2 cups melted butter
- 1/2 cups ground sweetzels spiced wafers - approx 22 cookies
- 1 cup chopped walnuts
- 1 cup chocolate morsels
- 1 1/3 cups flaked coconut
- 1 1/2 cups sweetened condensed mild - 14 oz can
Chicken Souvlaki
By didoc
From Cooking Light December 2007
- 1/2 cup (2 ounces) crumbled feta cheese
- 1/2 cup plain Greek-style yogurt
- 1 tablespoon chopped fresh dill
- 1 tablespoon extravirgin olive oil, divided
- 1 1/4 teaspoons bottled minced garlic, divided
- 1/2 teaspoon dried oregano
- 2 cups sliced roasted skinless, boneless chicken breast
- 4 (6-inch) pitas, cut in half
- 1 cup shredded iceberg lettuce
- 1/2 cup chopped peeled cucumber
- 1/2 cup chopped plum tomato
- 1/4 cup thinly sliced red onion
Oreo Fudge Bars
By didoc
Preheat oven to 325 Line a 9x13 pan with foil and lightly spray with PAM Set aside 6 oreo cookies for the topping I...
- 1 16 oz package oreos
- 1 stick butter, melted
- 1/4 tsp salt
- 1 (14 oz) can sweetened condensed milk (I use fat free)
- 1 tsp vanilla extract
- 3/4 cup semi sweet choc chips
- 1/2 cup milk choc chips
- 1/2 cup mini choc chipe
Slow Cooker Chocolate Candy
By didoc
Directions Put the peanuts in the bottom of a 4-quart slow cooker
- 2 pounds salted dry-roasted peanuts
- 4 ounces German's sweet chocolate (about 4 squares)
- One 12-ounce package semisweet chocolate chips (about 2 cups)
- 2 1/2 pounds white almond bark
Fresh Peach Pie
By didoc
in a sauce pan combine sugar corn starch and water till smooth
- 1 c sugar
- 2 tbsp corn starch
- 1 c water
- 1 pk 3 oz peach or orange jello
- 3 c sliced peaches
- 1 pie shell baked
Iceberg Wedge with Buttermilk Blue Cheese Dressing
By didoc
Slice the lettuce into thick wedges
- 1/2 head iceberg lettuce, cored
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- Salt and freshly ground black pepper
- Dash hot sauce (recommended: Tabasco)
- 2 tablespoons chopped chives
- 1 teaspoon chopped garlic
- 1/2 lemon, juiced
- 1/2 cup blue cheese crumbles
- 1/4 cup halved cherry tomatoes
- 1/2 avocado, diced
- 2 slices bacon, cooked crisp and crumbled
Incredibly Cheesy Turkey Meatloaf
By didoc
Preheat oven to 400 degrees F (200 degrees C)
- 2 pounds ground turkey
- 1 cup milk
- 1 cup Italian seasoned bread crumbs
- 2 eggs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 pound Colby cheese, cut into 1/2-inch cubes
- 1/2 cup ketchup (optional)
The Best Chocolate Sheet Cake Ever
By didoc
Note: I use an 18x13 sheet cake pan
- FOR THE CAKE:
- 2 cups Flour
- 2 cups Sugar
- 1/4 teaspoon Salt
- 4 Tablespoons (heaping) Cocoa
- 2 sticks Butter
- 1 cup Boiling Water
- 1/2 cup Buttermilk
- 2 whole Beaten Eggs
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla
- _____
- FOR FROSTING:
- 1/2 cup Finely Chopped Pecans
- 1-3/4 stick Butter
- 4 Tablespoons (heaping) Cocoa
- 6 Tablespoons Milk
- 1 teaspoon Vanilla
- 1 pound (minus 1/2 Cup) Powdered Suga
Old Fashioned Coconut Cream Pie
By didoc
In a heavy medium saucepan, combine flour, sugar, and salt
- 1/2 cup all purpose flour
- 3/4 cup white sugar
- 1/4 tsp salt
- 3 cups half and half
- 2 egg yolks, beaten
- 1 cup flaked coconut, toasted
- 1 tsp vanilla extract
- 1 9 inch pie crust, baked
- 3 cups frozen whipped topping, thawed