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French Onion Soup

French Onion Soup

By

1. heat butter in skillet, add onions and suate over low heat 30 minutes stirring often

  • 1/3 c butter or marg
  • 5 c thinly sliced onions - 2 lbs
  • 4 cans undiluted condensed beef boullion
  • 1 soup can of water
  • 1 tsp salt
  • 1/8 tsp black pepper
  • 6 - 8 slices french bread
  • 1/4 c grated parm cheese
  • extra grated parm cheese or sliced mozzarella to top soup or provolone
0/5 (0 Votes)

Spinach and Meat Ravioli

Spinach and Meat Ravioli

By

Diane, When my mother-in-law and Aunt Edith made them, they used hand food choppers and fresh spinach

  • 1 package frozen chopped spinach
  • 1 lb ground beef (or beef, veal and pork)
  • 1/4 to 1/2 cup macaroni cheese
  • 2 eggs
  • 1/4 tsp salt
  • 1/4 tsp pepper
0/5 (0 Votes)

Banana Bread

Banana Bread

By

from Jodie Kramer Moms friend Gayle Despard got this recipe from the Kona Inn

  • 2 cups sugar
  • 1 cup butter
  • 6 ripe, mashed bananas
  • 4 eggs, well beaten
  • 2 1/2 cups flour
  • 1 tsp salt
  • 2 tsp baking soda
0/5 (0 Votes)

Tunnel of Fudge Cake

Tunnel of Fudge Cake

By

This recipe arguably the recipe most closely identified with the bake off contest, mysteriously develops a "tunnel ...

  • CAKE
  • 1 3/4 cups sugar
  • 1 3/4 cups margarine or butter, softened
  • 6 eggs
  • 2 cups powdered sugar
  • 2 1/4 cups Pillsbury BEST® All Purpose or Unbleached Flour
  • 3/4 cup unsweetened cocoa
  • 2 cups chopped walnuts*
  • GLAZE
  • 3/4 cup powdered sugar
  • 1/4 cup unsweetened cocoa
  • 4 to 6 teaspoons milk
4.5/5 (11 Votes)

Jello-O Magic Mousse

Jello-O Magic Mousse

By

STIR boiling water into dry gelatin mix in meduim bowl at least 2 minutes until completely dissolved

  • 3 cups boiling water
  • 1 package (8-serving size) jell-o cherry or lime flavor gelatin
  • 1 tub (16 oz) cool whip whipped topping, thawed
0/5 (0 Votes)

Brownie Candy Cups

Brownie Candy Cups

By

1. Preheat oven to 350 2

  • 1 package Duncan Hines Chocolate Lovers Double Fudge Brownie Mix
  • 2 eggs
  • 1/3 cup water
  • 1/4 cup vegetable oil
  • 30 mini Reeses cups unwrapped
  • 1 Box Reynolds 2-inch aluminum foil mini cups for muffins
4.5/5 (2 Votes)

Maple Brussels Sprouts

Maple Brussels Sprouts

By

Jodie Kramer Jill Joseph

  • 1 lb brussels sprouts, cut in half lengthwise
  • 1/4 cup avocado oil
  • 1/4 cup butter, softened
  • 1 tbsp brown sugar
  • 2 tbsp maple sugar
0/5 (0 Votes)

Sloppy Joe - Mom Dougherty

Sloppy Joe - Mom Dougherty

By

add all and cook

  • 1 lb ground beef
  • 1/2 c ketshup plus more
  • 1/4 c relish
  • onion
  • garlic salt
  • 1 tbsp vinegar
  • 2 tbsp brown sugar brown or white
0/5 (0 Votes)

Strawberry Salad

Strawberry Salad

By

Fresh and easy to make

  • 1 package ramen noodles, crushed, flavor packet discarded
  • 1/4 cup almonds, sliced
  • 1/4 cup sunflower seeds
  • 1/4 cup (1/2-stick) butter, melted
  • 1 head romaine lettuce, washed and dried
  • 1 (5-ounce) bag baby spinach
  • 1 pint strawberries, hulled and thinly sliced
  • 1 cup Parmesan, grated
  • 3/4 cup sugar
  • 1/2 cup red wine vinegar
  • 3/4 cup vegetable oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoons salt
  • 2 cloves garlic, minced
4.4/5 (12 Votes)

Ricotta Cookies II

Ricotta Cookies II

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1/2 pound butter
  • 1 3/4 cups white sugar
  • 2 eggs
  • 15 ounces ricotta cheese
  • 2 tablespoons vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 5 tablespoons milk
  • 1 1/2 cups confectioners' sugar
  • 1 teaspoon almond extract
  • 1/4 cup colored candy sprinkles
4/5 (1 Votes)