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Recipes
Chicken Delight
By didoc
From Nancy Morgan of Wayne, PA
- 6 boneless, skinless chicken breasts
- 6 slices swiss cheese (1/4 inch thick)
- 1 10 1/2 ounce can cream of chicken soup
- 1/2 cup white wine
- 2 cups Pepperidge Farm Stuffing (fine type)
- 1/4 pound butter or margarine (1 stick)
Pigs in a Blanket
By didoc
1. on a board slice round dough in four 2
- refrigerated biscuit dough - round biscuits
- small mininture hot dogs
- always preheat oven
Holiday Wassel
By didoc
1 gallon unsweetened apple juice 2 tsp all spice 2 tsp whole cloves 2 sticks cinnamon 2/3 cups sugar
- 1 gallon unsweetened apple juice
- 2 tsp all spice
- 2 tsp whole cloves
- 2 sticks cinnamon
- 2/3 cups sugar
Hot Cross Buns
By didoc
BUNS Combine 2 cups milk, canola oil, and 1/2 cup sugar in a saucepan
- Buns
- 2 cups Whole Milk
- 1/2 cup Canola Oil
- 1/2 cup Sugar
- 1 package (2 1/4 Teaspoons) Active Dry Yeast
- 4 cups All-purpose Flour
- 1/2 cup (additional) Flour
- 1/2 teaspoon (heaping) Baking Powder
- 1/2 teaspoon (scant) Baking Soda
- 2 teaspoons Salt
- 1/4 cup Sugar
- 1 teaspoon Cinnamon
- Spices: Cardamom, Nutmeg, Allspice (optional)
- 1/2 cup Raisins
- GLAZE
- 1 whole Egg White
- Splash Of Milk
- Icing
- 1 whole Egg White
- Powdered Sugar
- Splash Of Milk
Spinghe - Sfingi
By didoc
From my dear friend Judy Burgio
- 2 c milk
- 1/2 stick butter
- 7 eggs
- 4 tsp baking powder
- 2 cups flour
Macaroni and Cheese
By didoc
Jodie Kramer Amazing!
- 16 oz elbow macaroni
- 1/2 cup butter
- 12 oz shredded Monterey jack/sharp cheddar mixture
- 16 oz shredded sharp
- 2 cup half and half
- 2 eggs, lightly beaten
Festival Sweet Potatoes
By didoc
Recipe courtesy of Nancy Hostler of Strafford, PA
- 3 large sweet potatoes or yams
- 6 pineapple slices
- 4 tablespoons butter
- 1/2 cup brown sugar
- 1/2 cup sherry
Grandma Dorie’s Italian Ricotta Cookies
By didoc
Preparation 1. Using an electric mixer, cream 2 sticks butter with sugar until fluffy, about 2 minutes
- 2 sticks (1 cup) plus 1 tablespoon unsalted butter, softened
- 425 grams sugar (about 2 cups)
- 1 3/4 cups ricotta cheese (15 ounces), preferably fresh
- Finely grated zest of 1/2 lemon
- 4 teaspoons vanilla extract
- 2 large eggs
- 480 grams all-purpose flour (about 4 cups)
- 10 grams baking soda (2 teaspoons)
- 4 grams fine sea salt (about 3/4 teaspoon)
- 450 grams confectioners’ sugar (about 4 cups)
- 2 tablespoons fresh lemon juice
- 1/4 cup to 1/2 cup milk, as needed
Impossibly Easy Cheeseburger Pie
By didoc
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray
- 1 lb lean (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 1/2 teaspoon salt
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick® mix
- 1 cup milk
- 2 eggs
Easy Baked Cheese and Vegetable Twist
By didoc
1. heat oven to 375. mix first 3 ingredients in large bowl until well blended
- 2 eggs
- 4 oz cream cheese softened
- 1/2 cup kraft 2% milk shredded italian three cheese blend
- 3 cups frozen broccoli cuts, thawed and drained
- 1/2 lb fresh mushrooms, cut into quarters
- 1/2 cup cherry tomatoes, cut in half
- 4 green onions, sliced
- 2 cans (8 oz each) refrigerated cresent dinner rolls