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Recipes
Caramel Rolls
By didoc
Aunt Dolores
- 18-20 frozen rolls
- 1/2 c brown sugar
- 1 stick butter or marg
- 1 box butterscotch pudding - not instant
- cinnamon and raisins - optional
Black-Bottom Peanut Butter Mousse Pie
By didoc
Preheat oven to 350°F. Spray 9-inch-diameter glass pie dish with nonstick spray
- Nonstick vegetable oil spray
- 7 whole graham crackers, coarsely broken
- 1/4 cup (1/2 stick) unsalted butter, melted
- 4 tablespoons sugar, divided
- 1 1/3 cups bittersweet or semisweet chocolate chips (about 8 ounces)
- 2/3 cup plus 1 3/4 cups chilled whipping cream, divided
- 2 tablespoons light corn syrup
- 2 teaspoons vanilla extract, divided
- 6 ounces (1 cup) peanut butter chips
- 2 tablespoons creamy peanut butter (do not use old-fashioned style or freshly ground)
Gobs
By didoc
Cream sugar and shortening, add eggs, to 1 cup of buttermilk, add the boiling water and shortening
- 2 c. sugar
- 1/2 c. shortening
- 2 eggs
- 1 c. buttermilk
- 1/2 c. boiling water
- 1/2 c. cocoa
- 4 c. flour
- 2 tsp. baking soda
- 1/2 tsp. baking powder
- 2 tsp. vanilla
- 1 box powdered sugar
- 1 tsp. vanilla
- 1/4 lb. butter
- 2 eggs
New York Cheesecake - Elaine Watson
By didoc
Best Ever!
- Graham cracker crust, baked
- or cookie crust, which is really delicious
- 1/2 cup butter
- 1 cup sifted flour
- 1/4 cup sugar
- dash salt
- 1 egg yolk
- chill one hour in fridge
- bake 400 9 to 12 minutes
- cake
- 2 1/2 lbs cream cheese
- 6 eggs
- 1 3/4 cup sugar
- 1/2 cup heavy cream
- 2 tbsp flour
- 1/4 tsp salt
- 1 tsp vanilla
Quiche Lorraine I
By didoc
Preheat oven to 450 degrees F (230 degrees C)
- 1 recipe pastry for a 9 inch single crust pie
- 6 slices bacon
- 1 onion, chopped
- 3 eggs, beaten
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 1 1/2 cups shredded Swiss cheese
- 1 tablespoon all-purpose flour
Reese's Brownie Cupcakes
By didoc
Melt butter. Mix in next four ingredients till creamy
- 2 sticks butter, (1 Cup)
- 2 cups sugar
- 1/2 cup cocoa
- 4 eggs
- 2 tsp vanilla
- 1 1/2 cup flour
- 1 tsp salt
- 1 package Reese's mini cups
Bread and Butter Pickles
By didoc
In a large container, combine the cucumbers, onions and salt
- 4 pounds cucumbers, sliced
- 8 small onions, sliced
- 1/2 cup canning salt
- 5 cups sugar
- 4 cups white vinegar
- 2 tablespoons mustard seed
- 2 teaspoons celery seed
- 1-1/2 teaspoons ground turmeric
- 1/2 teaspoon ground cloves
Sweet-and-Sour Green Beans
By didoc
Christy Jordan, Southern Plate, Southern Living OCTOBER 2010
- 6 bacon slices, cut into 1-inch pieces
- 1/2 medium onion, chopped
- 2 (16-oz.) packages frozen whole or cut green beans
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Sour Cream Coffee Cake
By didoc
Preheat oven to 350. Cream butter and sugar, add eggs, one at a time, beating well after each addition
- 1 cup butter or margarine
- 2 cups sugar
- 2 eggs
- 1 cup sour cream
- 1 tsp vanilla
- 2 cups flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped pecans
- 4 tbsp. brown sugar
- 1 tsp cinnamon
Butternut Squash Soup
By didoc
Preheat the oven to 375 degrees F
- 1 * 1 (3-pound) butternut squash
- * Extra-virgin olive oil, for roasting, plus 2 tablespoons
- * Kosher salt and freshly cracked black pepper
- 2 * 2 shallots, chopped
- 1 * 1 quart low-sodium chicken stock
- 2 * 2 teaspoons curry powder (mild or spicy)