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Chicken Piccata (Ina Garten)

Chicken Piccata (Ina Garten)

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Recipe courtesy of Ina Garten (Food Network)

  • 2 split (1 whole) boneless, skinless chicken breasts
  • Kosher salt and freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 1 extra-large egg
  • 1/2 tablespoon water
  • 3/4 cup seasoned dry bread crumbs
  • Good olive oil
  • 3 tablespoons unsalted butter, room temperature, divided
  • 1/3 cup freshly squeezed lemon juice (2 lemons), lemon halves reserved
  • 1/2 cup dry white wine
  • Sliced lemon, for serving
  • Chopped fresh parsley leaves, for serving
4.6/5 (21 Votes)

Caramelized Onion Dip

Caramelized Onion Dip

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in a large skillet melt butter

  • 2 tbsp butter
  • 3 medium yellow or sweet onions halved and thinly sliced
  • 1 1/2 cups sour cream
  • 1/2 pound cream cheese, softened to room temp
  • 1 tsp flat leaf parsley
  • 1/2 tsp onion powder
  • 1/2 tsp Worcestershire sauce
  • salt and pepper to taste
0/5 (0 Votes)

Strawberry Tart Recipe

Strawberry Tart Recipe

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Press pastry onto the bottom and up the sides of an ungreased 9-in

  • 1 sheet refrigerated pie pastry
  • 3 ounces German sweet chocolate, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 3 tablespoons heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1-3/4 cups confectioners' sugar
  • 2-1/2 cups sliced fresh strawberries
  • 1/4 cup red currant jelly
4.3/5 (11 Votes)

Cheesecake Brownie Bars

Cheesecake Brownie Bars

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1. Heat oven to 350 degrees F

  • 1/4 cup cornstarch
  • 1/2 cup sugar
  • 3 8 ounce packages 1/3-less-fat cream cheese, softened
  • 3 large eggs
  • 3/4 cup sour cream
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup (2 sticks) unsalted butter
  • 5 1 ounce squares unsweetened chocolate
  • 1 3/4 cups sugar
  • 4 large eggs
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 12 ounce bag bittersweet chocolate chips
  • 3 tablespoons strawberry jelly
  • 1 12 ounce package strawberries, hulled and chopped
  • 1/4 cup hot fudge sauce, heated
  • 1 8 ounce container frozen whipped topping, thawed
  • Chopped hazelnuts, for garnish (optional)
4.3/5 (18 Votes)

Spinach Gratin (Ina Garten)

Spinach Gratin (Ina Garten)

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Recipe from Barefoot Contessa

  • 4 tablespoons (1/2 stick) unsalted butter
  • 4 cups chopped yellow onions (2 large)
  • 1/4 cup flour
  • 1/4 teaspoon grated nutmeg
  • 1 cup heavy cream
  • 2 cups milk
  • 3 pounds frozen chopped spinach, defrosted (5 (10-ounce) packages)
  • 1 cup freshly grated Parmesan cheese
  • 1 tablespoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup grated Gruyere cheese
4.1/5 (9 Votes)

Scalloped Potatoes and Ham

Scalloped Potatoes and Ham

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Enter your email address: Then grab a couple of tablespoons of butter

  • 3 pounds Russet Or Yukon Gold Potatoes, Washed Thoroughly
  • 2 Tablespoons Butter
  • 1 whole Yellow Onion, Diced
  • 3 cups Diced Ham
  • 1-1/2 cup Half-and-half
  • 1-1/2 cup Heavy Cream
  • 1/4 cup Flour
  • Black Pepper To Taste
  • 1 cup Grated Cheddar Cheese
  • 1 cup Grated Monterey Jack Cheese
  • Chopped Parsley (optional)
4.4/5 (5 Votes)

Sweet Potato Casserole

Sweet Potato Casserole

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Preheat oven to 375 degrees

  • 3 pounds sweet potatoes (about 8), peeled and cut into 1-inch chunks
  • Coarse salt and ground pepper
  • 1/2 cup whole milk
  • 4 tablespoons butter
  • 1/2 teaspoon ground nutmeg
  • 2 cups mini marshmallows or chopped regular marshmallows
0/5 (0 Votes)

Chicken Breasts in Lemon Cream Sauce

Chicken Breasts in Lemon Cream Sauce

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From Priscilla DeCock of Berwyn, PA

  • 3 boneless, skinless chicken breasts split and pounded out
  • 1/4 pound of butter
  • 2 tablespoons sherry or vermouth
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon peel
  • salt and pepper to taste
  • 1 cup heavy cream
  • 6 thin pats of butter
  • grated parmesan cheese
4.8/5 (11 Votes)

Butter Cookies

Butter Cookies

By

cream butter, add sugar and then beaten egg

  • ICING:
  • 1 cup butter
  • 1/2 tsp baking powder
  • 2/3 cup sugar
  • 1 egg
  • 1 tsp almond extract/vanilla
  • powdered sugar
  • water, just a bit
  • splash of orange juice
0/5 (0 Votes)

Low Fat Greek Lemon Chicken & Rice Soup

Low Fat Greek Lemon Chicken & Rice Soup

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instructions: Combine all ingredients in a large Dutch oven

  • 2-1/2 cups chopped cooked chicken
  • 5-1/2 cups chicken broth
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 2 to 3 tsp Greek seasoning (Cavender's)
  • 1 can (10.75-oz) 98% fat-free reduced-sodium condensed cream of chicken soup
  • 2 garlic cloves, minced
  • 1/4 cup lemon juice
  • 2/3 cup uncooked long-grain white rice
0/5 (0 Votes)