Homemade Oatmeal Cream Pies

Photo by diane d.
Adapted from food.com

PREP TIME

40

minutes

TOTAL TIME

100

minutes

SERVINGS

--

servings

PREP TIME

40

minutes

TOTAL TIME

100

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 3/4

    cup all purpose flour

  • 1/2

    tsp baking soda

  • 1/2

    tsp salt

  • 1/4

    tsp baking powder

  • 1/2

    cup butter softened

  • 1/2

    cup peanut butter

  • 1/2

    cup granulated sugar

  • 1/2

    cup packed brown sugar

  • 1

    egg

  • 1

    tsp vanilla

  • 1

    cup quick cooking oats

  • 2

    tsp hot water

  • 1/4

    tsp salt

  • 1

    7 ounce jar marshmallow crème

  • 1/4

    cup shortening

  • 1/3

    cup powered sugar

Directions

Preheat oven to 350. Grease a cookie sheet, set aside. In a small bowl combine flour, baking soda, the 1/2 tsp salt and the baking powder, set aside. In a large bowl combine butter and peanut butter. Beat with an electric mixer on medium speed until combined. Beat in granulated sugar and brown sugar until fluffy. Beat in egg and vanilla just until combined. Stir in flour mixture and oats just until combined. Drop by rounded tsps 2 inches apart onto prepared cookie sheet. Bake for 8 to10 minutes or until edges are light brown and centers are set. Cool on cookie sheet for 1 minute. Transfer cookies to a wire rack, let cool. Meantime, in a medium bowl combine the hot water and the 1/4 tsp salt. Stir until salt dissolves. Add marshmallow crème, shortening and powdered sugar. Beat with an electric mixer on medium speed until combined. Spread marshmallow mixture on the flat side of half of the cookies. Top each frosted cookie with another cookie, flat side down.

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