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Recipes
Zucchini Rolls with Proscutto in tomato sauce
By didoc
1. to make tomato sauce, in a large skillet, heat 2 tbsp olive oil over med low heat
- 3 tbsp olive oil
- 2 cloves garlic
- 1/4 c finely chopped onion
- 1 lg can (29 oz) contadina sauce chipped crushed or whole tomatoes
- 1/2 tsp salt
- 1/4 tsp sugar
- 3 med sized zucchini
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 2 tsp lemon juice
- 1/4 lb very thinly sliced proscutto
Martha's Pink Applesauce
By didoc
Combine apples, lemon juice, and 1 1/2 cups water in a large pot
- 4 pounds McIntosh apples, quartered and cored
- 2 pounds red apples, such as Empire or Cortland, quartered and cored
- 1/4 cup fresh lemon juice
Krispy Easter Eggs
By didoc
In a large saucepan, melt butter over low heat
- 4 Tablespoons Butter
- 1 package (10 Ounces) Mini Marshmallows
- 6 cups Rice Krispies
- Assorted Sprinkles
- Small Chocolate Easter Eggs
- Plastic Easter Eggs
Instant Pudding Cake with Chocolate Chip Variation
By didoc
put all into bowl and mix for four minutes
- 1 bx white cake mix - duncan hines
- 1 bx vanilla pudding large size
- 1/2 c oil
- 3/4 c water
- 4 eggs
- 2 squares german chocolate shaved
Vanilla Marshmallows
By didoc
1. lightly spray a 9x9 inch baking pan with cooking spray
- nonstick cooking spray
- 3 (1/4 ounce) packages unflavored gelatin
- 1/2 cup cold water
- 2 cups granulated sugar
- 2/3 cup light corn syrup
- 1/4 teaspoon coarse salt
- 1 tsp pure vanilla extract, plus 1 vanilla bean, scraped
- confectioners' sugar, sifted, for coating
Sweet Potato Gnocchi
By didoc
Preheat the oven to 350 degrees F (175 degrees C)
- 2 (8 ounce) sweet potatoes
- 1 clove garlic, pressed
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 egg
- 2 cups all-purpose flour
Parmesan Smashed Potatoes
By didoc
Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan and add cold water to cover
- 3 pounds red new potatoes, unpeeled
- 1 tablespoon kosher salt, plus 2 teaspoons
- 1 1/2 cups half and half
- 1/4 pound unsalted unsalted butter
- 1/2 cup sour cream
- 1/2 cup freshly grated Parmesan
- 1/2 teaspoon ground black pepper
Brownie Chocolate Chip Cheesecake
By didoc
"A cream cheese filling tops a crust of chewy chocolate fudge brownies
- 1 (19.5 ounce) package Pillsbury® Classic Traditional Fudge Brownies
- 3 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup mini chocolate chips
Bridgets Chocolate Chip Cookies
By didoc
Melt butter and add sugars while still hot
- 1 stick unsalted butter
- 1/2 cup brown sugar
- 1/2 cup gran white sugar
- 1 large egg, slightly beaten
- 1 tsp vanilla
- 1/2 tsp baking soda
- 1 cup plus 2 tbsp ap flour
- 1/4 tsp salt
- 8 oz chocolate chips
- 1/2 cup chopped walnuts - i dont use
Milk Chocolate Cupcakes with Dark Chocolate Icing
By didoc
Preheat the oven to 350 F
- One 18 1/4-ounce box milk chocolate cake mix
- 1 1/4 cups chocolate milk
- 1/3 cup canola or vegetable oil
- 3 eggs
- One 12-ounce bag semisweet chocolate chips
- 1/2 cup heavy cream
- Small silver edible dragees or candied violet flowers, for decorating, optional