Didoc's profile page
Recipes
Maryland Crab Cakes - Matha Stewart
By didoc
Directions Heat broiler, with rack 4 inches from heat
- 1 pound small-size fresh crabmeat, such as special or claw
- 1 pound large-size fresh crabmeat, such as jumbo lump or backfin
- 1/2 cup light mayonnaise
- 1/2 cup fresh flat-leaf parsley, chopped
- 1/4 cup fresh lemon juice (from 2 lemons), plus wedges, for serving
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Old Bay Seasoning
- Coarse salt and freshly ground pepper
- 1 cup fine saltine crumbs (from about 30 crackers)
- 4 tablespoons unsalted butter, melted
- Tartar Sauce
Yummy Cracker Snacks
By didoc
Spread half of the crackers with peanut butter
- 96 butter-flavored crackers
- 1 cup creamy Jif® Peanut Butter
- 1 cup marshmallow creme
- 2 pounds milk chocolate candy coating, melted
- Holiday sprinkles, optional
Anne's Carrot Cake
By didoc
From Nancy Baxter DO NOT use food processor
- 1 1/2 cups oil
- 2 cups sugar
- 4 eggs
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 2 tsp cinnamon
- 1 1/2 salt
- 2 tsp vanilla
- 1/2 cup chopped walnuts
- 3 cups grated raw carrots
- Cream Cheese Frosting
- 1 stick margarine, softened
- 1 pound powdered sugar
- 6 ounces cream cheese, softened
Fried Asparagus with Bacon
By didoc
"This is a different twist on asparagus, sure to please and have them coming back for more!"
- 3 slices bacon, chopped
- 1 1/2 teaspoons butter
- 1 pound fresh asparagus, trimmed
- 1 shallot, thinly sliced
- 1 pinch salt, or to taste
- 1 pinch ground black pepper, or to taste
- 1 tablespoon grated Parmesan cheese
Sweet and Sour Sausage
By didoc
Mom Dougherty
- 1 1/2 lbs sausage
- 3 green peppers
- 3 large onions
- 1 can crushed pineapples
- SAUCE
- 1 small bottle bbq sauce
- juice from pineapple
- 2 tbsp. or more corn starch
- (sauce needs to cling to sausage)
- worcestershire and garlic powder to taste
Merry Berry Cheese Bars
By didoc
Rita Stedman
- 2 cups flour
- 1 1/2 cup oats
- 3/4 cup plus 1 tbsp brown sugar
- 1 cup butter or margarine softened
- 1 8 oz pack cream cheese softened
- 1 14 oz can eagle brand sweetened condensed (low fat) milk
- 1/2 cup real lemon juice from concentrate
- 1 16 oz can whole berry cranberry sauce
- 2 tbsp cornstarch
Death by Chocolate Trifle
By didoc
Make cake as directed. Bake in 2 9 inch round pans
- 1 package Pillsbury plus chocolate cake
- 4 boxes chocolate mouse
- 2 12 ounce tubs of cool whip
- 6 skor candy bars, finely crushed
- 1 skor bar i large pieces for on the top of cake
Libby's Pumpkin Roll
By didoc
FOR CAKE: PREHEAT oven to 375° F
- CAKE:
- 1/4 cup powdered sugar (to sprinkle on towel)
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup LIBBY'S® 100% Pure Pumpkin
- 1 cup walnuts, chopped (optional)
- FILLING:
- 1 pkg. (8 oz.) cream cheese, at room temperature
- 1 cup powdered sugar, sifted
- 6 tablespoons butter or margarine, softened
- 1 teaspoon vanilla extract
- Powdered sugar (optional for decoration)
- In this recipe
Cast-Iron Skillet Cinnamon Rolls: A recipe from Southern Cast Iron - Taste of the South
By didoc
Spray a 10-inch cast-iron skillet with cooking spray
- Sweet Roll Dough (recipe below)
- 1/2 cup plus 4 tablespoons unsalted butter, softened and divided
- 3/4 cup firmly packed light brown sugar
- 2 tablespoons ground cinnamon
- 4 ounces cream cheese, softened
- 1 1/2 cups confectioners' sugar
- 4 tablespoons whole milk
- 1/2 teaspoon vanilla extract
- Sweet Roll Dough
- 3 1/2 to 3 3/4 cups all-purpose flour
- 1 (1/4-ounce) package active dry yeast
- 1/2 cup whole milk
- 1/2 cup sour cream
- 6 tablespoons unsalted butter, cubed
- 1/3 cup sugar
- 2 teaspoons kosher salt
- 1 large egg, lightly beaten
Coconut Macarrons
By didoc
In mixing bowl, beat egg whites and salt until soft peaks form
- 1/2 cup egg whites - about four
- 1/4 tsp salt
- 1 1/4 cup sugar
- 1/2 tsp vanilla
- 3 cups flaked coconut