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Recipes
Molten Chocolate Cake with Crushed Candy Canes
By didoc
Preheat the oven to 425 degrees F
- 1 1/4 * 1 1/4 sticks unsalted butter
- * Granulated sugar, for the ramekins
- 1/2 * 1/2 (6-ounce) bag semisweet chocolate chips
- 3 * 3 eggs
- 3 * 3 egg yolks
- 1 1/2 * 1 1/2 cups powdered sugar, plus a little more for dusting
- 1 * 1 teaspoon vanilla extract
- 1/2 * 1/2 cup all-purpose flour
- 2 * 2 candy canes, smashed to bits
- *
- * Special equipment: 6 ramekins or aluminum souffle cups
Southern Sweet Rolls
By didoc
Made in a cast iron skillet
- Dough
- 1 cup warm whole mild (105 - 110)
- 1 (.25 ounce) package active dry yeast
- 6 tbsp. plus 1 tsp granulated sugar, divided
- 1/3 cup unsalted butter, cubed and softened
- 1 tsp vanilla extract
- 3/4 tsp kosher salt
- 1 large egg
- 3 cups bread flour
- 2 tsp vegetable oil
- Filling
- 2 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 2 tsp bread flour
- 2 tsp ground cinnamon
- 1/8 tsp kosher salt
- Glaze
- 1 cup confectioners sugar
- 1/3 cup heavy whipping cream
- 1/4 tsp vanilla extract
- 1/8 tsp kosher salt
Candy Cookie Cups
By didoc
1. sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 tsp in each
- 1/2 cup finely chopped macadamia nuts
- 1 package (16 ounces) individually portioned refrigerated white chip macadamia nut cookie dough
- 24 miniature peanut butter cups
Neiman-Marcus Cookies
By didoc
Recipe may be halvedEmail text contributed anonymously, Nov
- 2 cups butter
- 24 ounces chocolate chips
- 4 cups flour
- 2 cups brown sugar
- 2 tsp soda
- 1 tsp salt
- 2 cups sugar
- 1 8 ounce Hershey bar grated
- 5 cups blended oatmeal
- 4 eggs
- 2 tsp baking powder
- 2 tsp vanilla
- 3 cups chopped nuts your choice
Smothered Pork Chops
By didoc
Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a f...
- 1 cup all-purpose flour
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 teaspoon cayenne
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 pork chops, 3/4-inch thick, bone-in
- 1/4 cup olive oil
- 1 cup chicken broth
- 1/2 cup buttermilk
- Chopped fresh flat-leaf parsley, for garnish
Brownie Pudding
By didoc
Preheat the oven to 325 degrees F
- 1/2 pound (2 sticks) unsalted butter, plus extra for buttering the dish
- 4 extra-large eggs, at room temperature
- 2 cups sugar
- 3/4 cup good cocoa powder
- 1/2 cup all-purpose flour
- Seeds scraped from 1 vanilla bean
- 1 tablespoon framboise liqueur, optional
- Vanilla ice cream, for serving
Split Pea Soup
By didoc
1. cut up celery and onion 2
- 1 pk - 16 oz - dry split peas
- oil
- celery - 2 stalks
- onion - 1 small
- salt
- pepper
- carrots
- 1 boullion cube
Neiman Marcus Chocolate Chip Cookie
By didoc
An urban myth is a modern folk tale, its origins unknown, its believability enhanced simply by the frequency with w...
- 1/2 cup (one stick) butter, softened
- 1 cup light brown sugar
- 3 tablespoons granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 teaspoons instant espresso coffee powder
Best Ever Spinach Dip
By didoc
A cool and creamy, quick and easy, party-perfect spinach dip recipe
- 1 (9-ounce) package frozen spinach, thawed, chopped and drained
- 1 package Knorr vegetable soup mix
- 1 cup mayonnaise
- 1 cup sour cream or plain yogurt
- 1 (8-ounce) can water chestnuts, chopped
- 1 round loaf pumpernickel bread
Glazed Doughnut Holes
By didoc
Make the glaze: Sift the confectioners' sugar into a medium bowl
- For the glaze:
- 1 1/2 cups confectioners' sugar
- 3 to 4 tablespoons whole milk
- 2 teaspoons vanilla extract
- For the doughnut holes:
- 5 cups vegetable oil, for frying
- 1 cup milk
- 1 large egg
- 2 cups all-purpose flour
- 2 Tablespoons sugar
- 4 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup (1/2 stick) unsalted butter, melted
- Equipment: Deep-fry thermometer; Small ice cream scoop