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Recipes
Cranberry-Gorgonzola Stuffed Chicken Recipe
By didoc
Flatten chicken to 1/4-in
- 6 boneless skinless chicken breast halves (6 ounces each)
- 1 cup (4 ounces) crumbled Gorgonzola cheese
- 1/2 cup dried cranberries
- 2/3 cup chopped walnuts
- 1/3 cup packed fresh parsley sprigs
- 2/3 cup dry bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs
- 1 tablespoon Dijon mustard
- 1/2 cup all-purpose flour
Lentil Soup
By didoc
1. in a stock pot put some oil
- 1 bag (16 oz) dry lentils
- 2 stalks celery
- onions
- salt
- pepper
- 1 boullion cube chicken
- oil
Homemade Peanut Butter Cups
By didoc
In a small bowl, combine 1/2 cup peanut butter, butter, confectioners' sugar and salt until smooth; set aside
- 1 cup creamy peanut butter, divided
- 4-1/2 teaspoons butter, softened
- 1/2 cup confectioners' sugar
- 1/2 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup (6 ounces) milk chocolate chips
Chick-Fil-A Cole Slaw
By didoc
Like and old friend, Cole Slaw has been a part of our heritage since Truett opened the Dwarf House in 1946
- 4 tsp vinegar
- 1/4 cup sugar
- 1/4 tsp dry miustard
- 1/8 tsp salt
- 1 cup mayonnaise
- 2 bags (10 oz) fine shredded cabbage, chopped to 1/8 inch
- 1/4 cup finely chopped carrots
Boneyard Cookies
By didoc
In a small bowl, combine confectioners' sugar and cornstarch
- 1 cup confectioners' sugar
- 1/2 cup cornstarch
- 1/2 cup cold butter
- 2 eggs
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/8 teaspoon salt
- 2 to 3 tablespoons seedless raspberry jam
- 16 to 18 ounces white baking chocolate, chopped
Chicken Piccata (Giada De Laurentiis)
By didoc
Recipe courtesy Giada De Laurentiis (Food Network)
- 2 skinless and boneless chicken breasts, butterflied and then cut in half
- Sea salt and freshly ground black pepper
- All-purpose flour, for dredging
- 6 tablespoons unsalted butter
- 5 tablespoons extra-virgin olive oil
- 1/3 cup fresh lemon juice
- 1/2 cup chicken stock
- 1/4 cup brined capers, rinsed
- 1/3 cup fresh parsley, chopped
Coconut Cake
By didoc
Directions Preheat the oven to 350 degrees F
- 3/4 pound (3 sticks) unsalted butter, at room temperature, plus more for greasing the pans
- 2 cups sugar
- 5 extra-large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons pure almond extract
- 3 cups all-purpose flour, plus more for dusting the pans
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup milk
- 4 ounces sweetened shredded coconut
- 1 pound cream cheese, at room temperature
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 3/4 teaspoon pure vanilla extract
- 1/4 teaspoon pure almond extract
- 1 pound confectioners' sugar, sifted
- 6 ounces sweetened shredded coconut
Mini Cherry Cheesecakes with Vanilla Wafer Crusts
By didoc
These are delicious little cheesecakes, perfect for any occasion
- 2 (8 ounce) packages cream cheese, softened
- 1/4 cup sugar
- 2 large eggs
- 1 tablespoon lemon juice
- 2 teaspoons vanilla
- 24 vanilla wafers
- 1 (21 ounce) can cherry pie filling (optional)
Ricotta Italian Cookies
By didoc
cream together butter sugar eggs and dry ingredients
- 1 c butter
- 2 c sugar
- 3 eggs
- 1 lb ricotta
- 4 c flour
- 1 tsp salt
- 1 tsp baking powder
Chocolate Star Cookies
By didoc
Williams Sonoma This easy-to-mix chocolate dough yields three batches of cookies, including these star-shaped cooki...
- 24 Tbs. (3 sticks) unsalted butter, at room temperature
- 3 cups firmly packed light brown sugar
- 3 eggs
- 1 Tbs. vanilla extract
- 3 1/2 cups all-purpose flour
- 1 cup plus 2 Tbs. unsweetened cocoa powder
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. cream of tartar
- 3/4 tsp. salt
- 4 Tbs. coarse sugar, or as needed