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Recipes
Anita Baker's Smothered Chicken
By didoc
Recipe from Martha Stewart
- 2 tablespoons olive oil
- 5 tablespoons unsalted butter
- 1 (6-pound) chicken, preferably organic, cut into 8 pieces, rinsed and patted dry
- Coarse salt and cracked black pepper
- 2 tablespoons all-purpose flour
- 1 small onion, minced
- 1 to 2 cups homemade, or low-sodium store-bought, chicken broth
- 1 tablespoon freshly chopped parsley
Wedding Soup-Escarole Soup
By didoc
1. in small bowl add all ingredients together
- 3/4 c auc de pepe
- 2 large boxes college inn
- 1 head escarole
- 2 48 oz cans chicken broth
- 1 lb ground 80 percent beef
- salt pepper
- parsley dry 1/2 clove garlic
- 1 egg
- 1/3 to 1/2 c bread crumbs
- 1/3 c cheese
- 1 small can college inn
Gooey Butter Cake
By didoc
Preheat oven to 350. In a 13x9 inch metal pan, melt margarine in oven
- 1 box Duncan Hines Butter Recipe Cake mix (or lemon)
- 4 eggs
- 8 ounces of Philadelphia cream cheese (softened)
- 1 stick or 1/2 cup margarine
- 1 pound box of confectioners sugar
Sugar Cookies - Aunt Angie Stefano
By didoc
combine all. bake 375 for ten minutes
- 1 cup butter
- 1/2 tsp baking powder
- 2/3 cup sugar
- 2 1/4 cups flour
- 1 egg
- 1 tsp almond extract
- ICING
- 10 x sugar
- water
- splash of orange juice or lemon juice
Chocolate Mint Pie
By didoc
in a mixing bowl, beat cream cheese, sugar and mint until smooth
- 1 (3 oz) package cream cheese, softened
- 1/2 cup sugar
- 1 tsp mint extract (or peppermint extract)
- 1/3 cup baking cocoa
- 1/3 cup milk
- 1 (8 oz) carton frozen whipped topping, thawed
Green Bean Salad With Mustard Vinaigrette
By didoc
Martha Stewart Living February 2008
- kosher salt and pepper
- 1 1/2 pounds green beans, trimmed
- 1 tablespoon Dijon mustard
- 2 tablespoons sherry vinegar
- 3 tablespoons extra-virgin olive oil
- 1/2 cup sliced almonds, toasted
Sour Cream Chocolate Chip Coffee Cake
By didoc
Preheat the oven to 350°F and set an oven rack in the middle position
- 2 cups all purpose flour, spooned into measuring cup and leveled off with a knife
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 (12 oz) bag semi-sweet chocolate chips, best quality such as Ghirardelli
- Cinnamon and Confectioners’ sugar, for dusting (optional)
Homemade Cheddar Crackers
By didoc
Directions Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the...
- 8 ounces sharp Cheddar, finely grated
- 1 cup all-purpose flour
- 4 tablespoons (1/2 stick) butter, cut into pieces
- 1/2 teaspoon kosher salt
- 1/2 teaspoon seasoned salt
- Pinch of cayenne
- 3 tablespoons ice water
Vegetable Soup
By didoc
1. in large suacepan, sprayed with nonstick cooking spray, suate carot, onion over low heat until softened, five m...
- 2/3 c sliced carrots
- 1/2 c diced onion
- 3 c broth - beef chicken or vegetable
- 1 1/2 c diced green cabbage
- 1/2 c green beans
- 1 tbsp tomato paste
- 1/2 tsp dried basil
- 1/4 tsp salt
- pepper
- 1/2 c diced zucchini
Sausage-Egg Bake
By didoc
Brown sausage. chunk it and drain sausage well
- 1 1/2 lbs sausage (Bob Evans long roll)
- 10 eggs slightly beaten
- 3 cups milk
- 1 1/2 tsp salt
- 4 slices white bread cut into 1/4 inch cubes
- 1 1/2 cups shredded cheddar cheese