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Recipes
Vanishing Oatmeal Raisin Cookies
By didoc
Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy
- 1/2 cup (1 stick) plus 6 tablespoons butter, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt (optional)
- 3 cups Quaker® Oats (quick or old fashioned, uncooked)
- 1 cup raisins
Football Whoopie Pies
By didoc
Preheat oven to 350°. Cream together shortening and sugar
- Cream Cheese Frosting:
- 6 tablespoons (3 ounces) shortening
- 1 cup sugar
- 1 large egg
- 1 cup milk
- 5 tablespoons cocoa
- 2 1/4 cups flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 1 stick (8 tablespoons) unsalted butter, room temperature
- 12 ounces cream cheese, room temperature
- 1 pound (4 cups) confectioners sugar
- 1 teaspoon pure vanilla extract
Chocolate Truffles
By didoc
Put the white chocolate in a large bowl
- 1/3 * 1/3 cup cream
- 14 * 14 ounces white chocolate, chopped
- 1 * 1 tablespoon butter
- 8 * 8 ounces dark chocolate, chopped
- 1 1/2 * 1 1/2 cups coconut, toasted and finely ground
Apple and Goat Cheese Salad
By didoc
In a large bowl, combine the greens, apples, raisins and grapes
- 6 cups torn mixed salad greens
- 2 medium apples, chopped
- 1/2 cup raisins
- 1/2 cup green grapes, halved
- 2 tablespoons Crisco® Extra Virgin Olive Oil
- 4-1/2 teaspoons balsamic vinegar
- 1 tablespoon honey
- 1-1/2 teaspoons lemon juice
- 1 garlic clove, minced
- 3 tablespoons chopped walnuts, toasted
- 2 tablespoons crumbled goat cheese
Jeanie's Toffee Bars
By didoc
Mrs
- 1 cup margarine/butter (1/2 and 1/2)
- 1 cup brown sugar
- 1 egg yolk
- 1 tsp vanilla
- 2 cups flour
- 1/4 tsp salt
- 1 large 8 oz chocolate bar, melted
Royal Icing - Egg White
By didoc
joyofbaking
- 2 large (60 grams) egg whites
- 2 teaspoons fresh lemon juice
- 3 cups (330 grams) confectioners (powdered or icing) sugar, sifted
Pumpkin Cheesecake
By didoc
Preheat oven to 350 degrees F
- 1 3/4 cups graham cracker crumbs
- 3 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
- 1 stick melted salted butter
- 3 (8-ounce) packages cream cheese, at room temperature
- 1 (15-ounce) can pureed pumpkin
- 3 eggs plus 1 egg yolk
- 1/4 cup sour cream
- 1 1/2 cups sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon fresh ground nutmeg
- 1/8 teaspoon ground cloves
- 2 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
Chicken and Tuna Salad in Fillo Dough Cups
By didoc
1. tuna salad to your making 2
- albacore tuna in water
- 2 pieces of chicken breasts
- onion
- salt
- pepper
Turtle Trifle
By didoc
In a large saucepan, add sugar, corn syrup, salt and melted butter
- 2 cups sugar
- 1 1/3 cups light corn syrup
- 1/4 tsp kosher salt
- 2/3 cup butter, melted
- 4 large eggs
- 3 cups chopped pecans
- 1 tsp vanilla
- 2 cups toasted whole pecans, 1 cup chopped, 1 cup whole plus more for
- garnish
- brownies
- whipped cream
- caramel syrup
- Brownie
- 3 sticks butter, melted
- 5 1 ounce squares unsweetened baking chocolate
- 2 1/2 cup granulated sugar
- 6 eggs, whisked
- 2 cups all purpose flour
- 1 tsp vanilla
- pinch salt
- 1 cup milk chocolate morsels
- Whipped Cream
- 3 cups heavy cream
- 3/4 cup sugar
Red Velvet Brownies
By didoc
Preheat oven to 350. Line bottom and sides of a 9 inch square pan with aluminum foil, allowing 2 to 3 inches to ex...
- 1 4 ounce bittersweet chocolate baking bar, chopped
- 3/4 cup butter
- 2 cups sugar
- 4 large eggs
- 1 1/2 cups all purpose flour
- 1 1 ounce bottle red liquid food coloring
- 1 1/2 tsp baking powder
- 1 tsp vanilla
- 1/8 tsp salt
- small batch cream cheese frosting
- garnish: white chocolate curls
- Cream Cheese Frosting
- 1 8 ounce softened cream cheese
- 3 tbsp. butter softened
- 1 1/2 cup powder sugar
- 1/8 tsp salt
- 1 tsp vanilla