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Recipes
Raspberry Ribbon Slices
By didoc
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- 1 1 12-inch 3 2 dough as directed on package for drop cookies, adding flour; blend. Divide dough into thirds. Shape each third into 12-inch log. Place logs 3 inches apart on 2 ungreased cookie sheets.
- 3 3 12 Mix powdered sugar and just enough milk for drizzling consistency; blend. Drizzle icing over cooled logs. Cut each roll diagonally into 12 pieces.
Royal Icing
By didoc
1. mix sugar, water, and meringue powder with a mixer on low speed until smooth, about 7 minutes
- 2 pounds confectioners' sugar, plus more if needed
- 2/3 cup water, plus more if needed
- 1/2 cup plus 2 tbsp meringue powder
- gel-paste food coloring
Zucchini Bread IV
By didoc
Preheat oven to 325. Grease and flour 2 loaf pans
- 3 eggs
- 1 cup vegetable oil
- 2 cups white sugar
- 2 cups grated zucchini
- 2 tsp vanilla extract
- 3 cups all purpose flour
- 3 tsp ground cinnamon
- 4 tsp baking soda
- 1/4 tsp baking powder
- 1 tsp salt
- 1/2 chopped walnuts
Moms Best Peanut Brittle
By didoc
1. Grease a large cookie sheet
- 1 cup white sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1/4 cup water
- 1 cup peanuts
- 2 tablespoons butter, softened
- 1 teaspoon baking soda
Sugar Cookies
By didoc
1. sift flour, baking powder, and salt into a bowl
- 4 cups sifted ap flour, plus more for surface and mor if needed
- 1 tsp baking powder
- 1/2 tsp salt
- 8 oz (2 sticks) unsalted butter, softened
- 2 cups sugar
- 2 large eggs
- 2 tsp pure vanilla extract
Baby Elephant Ears
By didoc
Line several baking sheets with parchment paper
- 1/2 cup sugar, plus more for sprinkling the counter
- 1 tsp cinnamon
- 1 sheet about 8 ounces frozen puff pastry dough, thawed but chilled
- 1 large egg, lightly beaten
Mini Linzer Cookies
By didoc
Preheat the oven to 350 degrees F
- 3/4 pound unsalted butter at room temperature
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 3 1/2 cups flour
- 1/4 teaspoon salt
- 3/4 cup good raspberry preserves
- Confectioners' sugar, for dusting
Coconut Bonbon Bars
By didoc
Prize-Winning Recipe 2009! Create a rich chocolate-and-coconut, candy bar-like treat with an easy cookie mix
- 1 1 to 350°F. 13x9-inch 12 30 In large bowl, stir cookie base ingredients until soft dough forms. Press in bottom of ungreased 13x9-inch pan. Bake 12 minutes. Cool completely, about 30 minutes.
- 3 3 2-quart 10 in 2-quart nonstick saucepan, heat topping ingredients over medium-low heat, stirring constantly, until melted and smooth. Cool about 10 minutes or until lukewarm.
- 4 4 to 2 10 9 4 spread to cover filling. Refrigerate uncovered about 2 hours or until set. Before cutting into bars, let stand 10 minutes at room temperature. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Best Ever Turkey Meatloaf
By didoc
Heat oven to 350ºF. Melt butter in a small skillet over medium-high heat
- 2 tablespoons butter or margarine
- 1 cup chopped onion
- 3 cloves garlic minced
- 1 (20-ounce) package JENNIE-O® Lean Ground Turkey
- 1/2 cup fresh breadcrumbs
- 1/4 cup egg substitute or 1 egg
- 3/4 cup ketchup, divided
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon freshly ground black pepper
- 3/4 teaspoon salt, if desired
Chocolate Cake Doughnuts
By didoc
1. Heat oven to 325 degrees F
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup low-fat buttermilk
- 1/2 cup packed dark-brown sugar
- 1 egg
- 4 teaspoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 3 tablespoons milk
- Sprinkles, toasted coconut, mini chips
- 1 tablespoon unsweetened cocoa powder